Because who doesn’t love magic cookie bars?! The crust for these is pretty unorthodox. 🤭 Instead of your typical graham cracker crust, I combined crushed baked potato chips and crushed butter cookies for a sweet and salty crust that compliments the other layers like no other magic bar you’ve had. 👌🏽 Recipe in the comments below!
Have you downloaded a free copy of my Seven Days Of Smoothie eBook?! You can get it for free at RawKyle.com now!!! It includes 7 of my favorite smoothie recipes, shopping list for the week, how to make the best smoothies bowls, & MORE. ❤️
This is some delicious homemade pecan and almond granola that I made earlier today. I had some with vanilla yogurt by @stonyfield
- and it came out very good. .
Have a blessed day everyone🙂
🥟🥟🥟Weekend project! Get an assembly line going and tell everyone you don’t eat unless you make! 😂
PS They still taste great even if they’re wonky and warped. Perfectly Imperfect!! N xx
Potstickers (Pan Fried Dumplings) | Makes 30
5 - 6 dried shiitake mushrooms (or fresh)
1 ½ cups finely chopped Chinese cabbage (Napa cabbage)
½ tsp salt + 250 g / 0.5 lb fatty pork mince (20 - 30% fat) + ¼ cup garlic chives , finely chopped* + 2 tsp light soy sauce + 1 1/2 tsp Chinese wine + ½ tsp sesame oil* + ¼ tsp white pepper + 1 garlic clove , minced + ½ tsp grated fresh ginger*
30 - 35 round dumpling wrappers, 1/2 cup water per batch, 4 - 6 tsp vegetable oil
1. Soak mushrooms in boiling water for 20 min, squeeze out excess water then finely chop.
2. Mix cabbage with salt, leave 15 min, squeeze out excess water.
3. Mix together all Filling ingredients with hands.
4. Dip finger in water and run around edge of half the wrapper. Wrap 1 heaped tablespoon of Filling per video – skip the pleats if you want (even some dumpling restaurants skip the pleats!). Finished dumpling should be slightly curved, pleats on top.
5. Heat 2 tsp oil in a non stick pan over medium high heat. Place 8 – 10 dumplings in pan, press down to flatten base, cook 2 min until base is golden. Add ½ cup water, put lid on, leave 7 min. Remove lid, most water should be gone, leave on stove until all water is gone and dumpling base becomes crispy again.
6. Remove from pan and serve with Sauce. My fave is soy sauce + chilli oil or paste. Other combos: soy sauce + Chinese black vinegar or normal white vinegar, soy sauce with sriracha.
* Optional, can be omitted
##ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfeast #bhgfood #huffposttaste #recipe #igfood #instayum #hautecuisines #huffpostgram #dumplingmadness #potstickers
Appreciate the little things in life! Like this tiny Highlife. Right now with a shot for $6!
Taking advantage of the last day of summer with a fresh Tomato Salad with Jalapeño Vinaigrette. It’s tangy, spicy and perfect served alongside grilled fish or steak. #justaddsaltcooks
super sore after my deep tissue massage yesterday but i still managed to get some planting done earlier👩🏻🌾. i love having some colorful annuals outside our home to help brighten my mood! anyone else feel that way too about flowers? 🌼 .
this was probably one of the best veggie sandwiches i’ve ever made but what’s even better is that i am having my very own picnic out back while my toddler is safely napping inside 😝🙌🏻 i’ve got a blanket sprawled out on the grass, i’m listening to the water fountain, there’s a slight breeze in the air AND i’ve got a bag of my favorite grain-free nacho tortilla chips all to myself 😝BLESS UP
veggie sammie deets:
sprouted wheat toasted and spread with dairy free jalapeño cream cheese, cucumbers, mushrooms, bell pepper, broccoli sprouts, avocado and spinach 👌🏻 washing this all down with @guayaki
unsweetened hibiscus lime tea (fav flavor) which you can find at @sprouts
and if you download the mobile coupon off of their app there is a BOGO 15oz Yerba Mate for a free 12oz @guayaki
Yerba Mate 👏🏻HAPPY WEEKEND FRIENDS! #nurturingbodyandmind #lovesprouts
Chocolate Sugar Cookies- easy to make and so good! Need I say more?
Clickable link in profile @atablefullofjoy
Get the recipe here: https://atablefullofjoy.com/chocolate-sugar-cookies/
This is another delicious recipe from the Sugar High Cookbook written by Nicole from @dough_eyed
I was given a copy of her cookbook so I could share a few of her delicious recipes with you! You will love these cookies!
#cookie #sugarcookies #atablefullofjoy #dessert
My sweet tooth couldn’t resist dessert at the Granary 🍰 🤤
Everyone else already finished their food and I’m still taking pictures. 🍔🍟
How important is perfection to you when you cook and bake? My obsession for perfection started years ago when I started on a quest to successfully make French Macarons at home. Then my actual job became to make things pretty and perfect for the camera. Along the way, making “perfect” food became my default goal, and I feel extra frustrated when something doesn’t look or taste exactly right. I’ve even thrown away food instead of handing it off to friends when it didn’t turn out exactly how I wanted it too. Which is a terrible waste, because the food is still edible—and 9 times out of 10, delicious, even.
Case in point: these madeleines ☝🏼 I tested a new recipe for a client yesterday and I hated how the madeleines looked when they came out of the oven. They didn’t have their signature hump and their shell sides were dotted with air bubbles instead of being smooth. I expected a so-so result because the recipe used an ingredient that isn’t usually included in madeleines, but I was still disappointed. I almost threw them away—but then I tasted one, and it was delicious. And then I dipped them in chocolate and sprinkled them with pecans, and they looked spectacular. I mean look at them: wouldn’t it have been a spectacular waste to throw them away? Lesson learned, hopefully 🤷🏼♀️
! To heck with perfection! For now 🤗
~ Idée gourmande ~
Bonsoir, et si on revisitait les haricots rouges version falafels pour changer du chili ? C'est ludique, facile à réaliser et délicieux !
C'est la #recettedujour
Bonne soirée !
Here they come- our favorite holiday flavors!
We're jazzed to be part of @estrelladamm
tapas journey sept 21-30. Get 3 tapas (like these veal sliders) and an Estrella damn for $20. How fricken great is that?! ⠀
It's that time of year when weekends have become a constant hustle and bustle of travel - from apple picking to errands to sporting events - many times food (especially healthy food) gets left by the wayside.
BUT with a click 🖱️of a button, our new on-line ordering system makes it a bit easier to keep your energy up without having to sacrifice your healthy habits.♥️
Head to our website (www.popoversimsbury.com) to place your order today! 💻
#popoverlife #popoverpower #popoversimsbury
Definitely doesn’t feel like fall in Florida, but I am DIGGIN’ the fall flavas (& still diggin pancakes for lunch/dindin hehe) 😍😍 You all gotta try this: add some pumpkin purée 🎃 to @kodiakcakes
protein pancake mix (any flava honestly - this was almond poppyseed) then top with slightly sautéed honeycrisp apples, a butt load of cinnamon 🔥🔥, & @crazyrichardspb
almond buttaaaaa!!!! If you want more sweetness & fallish feels, a maple syrup drizz would be perfect 🤘🏻 This will be on repeat the next few months haha!!!! Alrighty I’m back to working on my DICAS application - due date is in a few days ahhhh 😜 Have an awesome day peeps!! 💜 #alaynaflan
Weekend camping trip checklist: complete!
Everyone is just here to watch Chef Joe Lucky 🍀 make pizzas 🍕 Friday night is Pizza Pasta Night so pull up a stool at our pizza and pasta bar! Reservations available via link in our bio or just walk in. 📷 @gregrannells
Curried sweet potato and and cauliflower with salted cucumbers with lemon and mint
With cooler temperatures approaching, healthy comfort food recipes like this cauliflower polenta are a necessity to have on hand for cozy weekend or weeknight meals. Recipe on @paleohacks