I LOVE this time of year!! The weather is perfect for soup and using the crock pot sure makes things a lot easier for #busymoms
🙌🏼 Plus you can use “leftovers” to make a tasty, filling meal without having to make a trip to the store🎉🎉🎉 Here’s one of my favorites:
😋Broccoli Cheddar Soup😋
4 cups broccoli florets, cut into small bite sized pieces
1/2 large yellow onion, diced small
2 cups shredded carrots
4 cups chicken stock, vegetable stock or even beef stock would also work
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/8 teaspoon nutmeg
2 cups shredded cheddar cheese
1/2 cup half and half 👉🏼Read all the directions before beginning👈🏼 Directions:
Combine the broccoli, carrots, and onion in a crock pot/slow cooker. Add the chicken stock, salt, pepper, and nutmeg. Set to LOW for 4 and a half hours. (All cookers are different, if your broccoli is not very tender after four hours, add more time.)
At four hours turn the slow cooker to HIGH so that you can complete the process with the temperature raised.
Add the cheese a little at a time. I did this by adding a half cup, covering and letting it melt and then stirring it, before then adding another half cup.
Finally, stir in the half and half. Serve immediately and enjoy!! #broccolicheddarsoup #crockpotrecipe #thisgirlcancook #coolweathercooking #slowcooker #warmmybelly #broccoli #cheddar #yummilicious #dinnerisserved