Have leftover pumpkin seeds from carving a pumpkin or from a pumpkin recipe? Don’t throw them out! Instead try making these HONEY ROASTED PUMPKIN SEED CLUSTERS. I mixed honey and @vitalfarms
pasture raised butter together that smells oh so yummy in the oven! I also added some sea salt to give a little sweet + salty combo because who doesn’t love sweet + salty together?! These are so good on their own or perfect to add to salads! .
Ingredients: roughly 1 cup of pumpkin seeds from pumpkin or store bought, 1 tablespoon @vitalfarms
pasture raised butter, 2 tablespoons honey, pinch of sea salt
Directions: Preheat oven to 325F and line a baking sheet with parchment paper. Scoop seeds from pumpkin and remove stringy parts from the seeds. Rinse seeds in a colander and pat dry with paper towels. Place all seeds onto baking sheet and lay out evenly. Melt butter in the microwave for 30 seconds and stir in honey afterwards. Pour honey + butter mixture all over seeds. Use a spoon to stir seeds on the baking sheet so that all seeds are covered. Sprinkle sea salt all over. Place in the oven and bake for 25-30 minutes or until seeds look crisp and golden brown. Store in an airtight container for a week! Enjoy :)
Meatballs on open faced french bun.
I was at the bakery and saw these buns come right out the oven, no clue what I was going to do with it at first but I wanted one of those buns!! This is what I ended up making 🔻
italian veggie balls seasoned in steak spices & olive oil on a french bun with melted mozzarella & cheddar vegan cheese, shredded carrots,mushrooms & spicy pesto sauce as toppings.
Here is my spicy pesto recipe:
2ups fresh basil 🌿 leaves
1/2 cup light tasting extra virgin olive oil
2 Tablespoons macadamia nuts
Pinch of fresh arugula
2 big garlic cloves
1Tbsp lemon or lime juice
1/2 tsp Habanero spicy sauce
1/2 tsp salt
1/2 tsp fresh ground black pepper * Mix all ingredients in food processor. If you use a blender your pesto will come out with more of a silky smooth texture however it will still have the same awesome taste! 🔻
Tag a friend & leave me a comment 🙂🙌🏾
#givemethatplant #thrivemags #thefeedfeed #letscookvegan #bestifvegan #fitfood #buzzfeast #vegan #dinner #foodandwine #gloobyfood #f52grams #huffposttaste #thrivemags #veganrecipes #feedfeed #foodblog #veganfoodspace #plantbased
(English below) Hoy acabo de subir al blog esta receta rápida, sencillísima y muy completa a base de judías y kale! Es perfecta para cuando vamos con prisa y queremos preparar una comida reconfortante, nutritiva y deliciosa!!! Os dejo el link directo para que vayáis direct@s!!! Ayer estuve viendo algunos de los nuevos episodios de @chefstablenetflix
, todavía me quedan y me encantaron todos, porque todos son espectaculares, pero encontré especialmente emocionante y emotivo el de @jordirocasan
! Lo habéis visto? Cuánto talento! Y qué giro tan inesperado y tan acertado puede dar la vida! Me encantó! Qué tengáis un feliz miércoles!!!
An easy and fast recipe full of goodness and taste! New on the blog this miso, beans and kale scramble that will only take 20 minutes of your time to be done!!! Nutritious, comforting and delicious! Direct link on the bio if you want to give it a try!!! Yesterday I was watching some new episodes of @chefstablenetflix
, well, some I hadn't seen yet, and I loved them all, because they are all amazing, but I found the one from @jordirocasan
especially emotional and exciting! Have you seen it? Gosh, so much talent! And what an unexpected and successful turn of life! So inspiring!!! Have a wonderful Wednesday, everyone!!!
#revuelto #judias #kale #miso #beans #scramble #legumbres #healthyandnutritious #saludableynutritivo #vegetarian #vegan #lunch #comida #dinner #cena #foodinspiration #loveforfood #happyandhealthy #healthychoices #feedfeed #thefeedfeedvegan #bestofvegan #deliciaskitchenblog #vegansofspain #thrivemags #healthycuisines #fitfood #veganfoodspot #foodblogfeed
Wishing I had this giant warm bowl of oatmeal for breakfast this morning with alllll the toppings 🤤 unfortunately my breakfast looked nothing like this this morning. I completely knocked around 10pm last night, shortly after I ate dinner and stayed knocked out until about 7am THIS MORNING. And when I say knocked out, I mean like I didn’t even do the dishes or anything- just straight up passed out. But the funny thing is I didn’t feel energized and ready to take on the day even after I went to bed superrrrr early last night. I guess this means my body is burnt out, both physically and mentally and is a sign that I should slow down a bit at times and take a moment to reconnect my body with my mind. The human body is not built to be a machine that can continue to work indefinitely. At one point, your body will experience a complete burn out, so this is a kind reminder to take care of yourselves ✨
Thankfully, I always have “dry oatmeal” mason jars ready to go in my kitchen at all times. I prep these jars with all the dry ingredients (oats, protein powder, maca powder, flax seeds, chia seeds) and leave them sealed until the night before when I add in my fruits and almond milk. So this morning I grabbed a dry oatmeal jar on my way out and filled it with some almond milk when I got to work. Chopped up an apple and gave my oatmeal jar a good shake and voila! Breakfast was as simple as that 🤩
Hope you all have a wonderful hump day! Halfway through the week y’all you got this! ✌🏻 .
#veganbreakfastideas #foodierecipe #eattherainbow #foodie #eatrealfood #foodrecipes #thenewhealthy #healthyfoodie #breakfastbowl #plantpowered #beautifulcuisines #veganfoodshare #whatveganseat #wholefoodie #foods4thought #breakfastinspo #vegan_official #givemethatplant @breakfast_inspo #bestofvegan #beautifulhealth #mydeliciousdish #thrivemags #heresmyfood #cleaneats #plantbased @food @creativenaturesuperfoods @salbachia #vegansofig #veganrecipes @navitasorganics #feedfeedvegan #vivanaturals #eatwellbewell
I can’t believe I slept on @traderjoes
vegan orange chick’n morsels for so long!! 🍊🍗🥦🌽🥕
I’m such a fan of the Gardein ones that I didn’t much care to try but OMG they were so good I even like them better 😂 They’re smaller and you get more in one bag! I thought they were so good I’d just eat them like chicken nuggets 🙃
I chopped up a head of broccoli, some leftover corn nibblets, shredded carrots, and onion + sautéed with soy sauce and a lil sesame oil. + organic Jasmine rice & sesame seeds! Yum 😋
New kitchen, new kitchen experiments 👩🏻🍳🥥 homemade coconut yogurt! I followed @mamaeatsplants
recipe and topped with homemade granola and the first persimmons and pomegranates of the season 🍂
I’ve been using bbq sauce quite frequently lately, so I wanted to share a recipe for a homemade, refined sugar free, oil free bbq sauce that is delicious and very easy to make. It takes only a few simple ingredients, some spices and two steps (simmering and blending) before you can enjoy it. If you’re a fan of bbq sauce, you should give this one a try and let me know how you like it 😊 HOMEMADE BBQ SAUCE
(makes 3-3.5 cups)
0.5- 1 cup pitted dates
1 can diced tomatoes
1 cup water
1/2 cup apple cider vinegar
1/4 cup tomato paste
2 garlic cloves (minced)
2 T soy sauce
1 tsp Dijon mustard
1 tsp onion powder
1 tsp chili powder
1/4 tsp cayenne
1 T smoked paprika
1/8 tsp allspice
1/2 tsp black pepper
Combine all ingredients in a medium saucepan and simmer on medium low heat for about 30 minutes. This step will soften up the dates and let all the flavors combine. Once the dates are soft, blend the mixture on highest speed in your blender, until completely smooth. Taste and adjust any seasonings to your own preferences. If you’d like it more sweet, add additional soaked dates and blend again. Depending on the amount of dates you used, you might need to add more water to get the right consistency. Store in an airtight container in the refrigerator for up to 2 weeks. You can also keep what you need in the refrigerator and freeze the rest in portions, so you can take out more as needed 😀Enjoy! #bbq #bbqsauce #homemade #oilfree #glutenfree #refinedsugarfree #plantbased #vegan #wfpb #delicious #healthy #cleaneating #weightloss #intermittentfasting #hawaii #forksoverknives #veganinspo #ahealthynut #thrivemags #letscookvegan #bestofvegan #plantfood #eatplants #veganfoodlovers #eatmoreplants #feedfeed #feedfeedvegan @thefeedfeed #huffposttaste #veganfoodshare #veganfoodspot
One of my favorite things to do is create a meal from the bits and scraps I have left in my refrigerator. This delicious wrap is one of those creations. .
I had a few veggie burgers in my freezer, and really enjoy putting them into a wrap rather than on a bun. A generous spread of @cedarsfoods
Spinach Artichoke Hummus for some healthy delicious creaminess, topped off with a bunch of sautéed veggies, and this meal was ready in minutes and prepped all in the same pan. 😍 .
I could eat these every day! 🌯.
Because I didn’t want to leave Ireland, I’m revisiting this Slow Cooker Irish Stew today. Filled with carrots, potatoes and @uptonsnaturals
seitan, it’s hearty and flavorful—perfect for pretending you’re over in The Emerald Isle. Get the link in the bio and give it a try.
I have been hooked on these veggie wraps lately. They can be thrown together in a pinch, with whatever veggies and fillings I have on hand. .🌯
Today wrap features @traderjoes
Quinoa Cowboy burger with lots of grilled veggies and a generous spread of @cedarsfoods
Spinach Artichoke Hummus. The hummus adds a creamy texture, binds it all together and makes it extra yummy and nutritious.
For an extra kick, and because I ❤️spicy, there’s a *drizzle* of @captainmowatts
Shark Bite mustard too .
Healthy, quick , and so so good! 😍🌶🥑🍅🌽.
Mornings like today make me realize that I need to be more efficient with my time. I normally allow myself at least 1 hour between waking up and getting ready for the day. But for example, on a morning like today where I accidentally slept in and needed to be out the door in 10 minutes, I had no problem grabbing my food, getting dressed and heading out the door. It definitely makes me question what the heck I’m doing in an hour when I’m not rushing versus when I am rushing. It makes me want to evaluate my time spent with other things too, because I personally know I can be more efficient overall. 🌱
For breakfast, technically yesterday, I had these cinnamon ginger steel cut oats and topped it with berries, coconut and almond butter. Very quick set up, but still very delicious. 🤤
Cinnamon & Ginger Steel Cut Oats
1/4 cup Steel Cut Oats (soaked overnight in water then rinsed and drained before using)
1 tsp ground flax seed
1/2 tsp cinnamon
1/2 tsp dry ginger or 1 tsp fresh ginger minced
1 1/4 cup almond milk, unsweetened
Pinch of salt 🥣
Add all ingredients to sauce pan and bring to a simmer to cook for about 5 minutes, stirring every so often to prevent oats from sticking to the bottom. Remove from stove and serve immediately with additional toppings if desired. ☺️
did you know that breastfeeding & giving birth before the age of 30 reduces your risk of breast cancer?! & the good news is there are so many more easy things we can do to reduce our risk of getting breast cancer & risk of recurrence! come to my *free* workshop this saturday at 10am to learn how! it’s at @midwivesofnj
hackettstown office & children are welcome! there’s a playgroup after too! the link to register is in my profile👆🏼
Сегодня впервые я решила посвятить отдельный пост соусу. И это того стоит. Он настолько вкусный, полезный и универсальный, что я решила ему дать отдельную публикацию 😀
Встречайте! Его величество 👑 клюквенный соус! 🍒
🍂 В осеннее время он особенно незаменим. Ведь в нем столько витаминов и антиоксидантов, что помогает поддержать организм и повысить иммунитет.
Приготовить его сможет каждый!
✅ замороженная клюква (100 гр.)
✅ крахмал (1 чайная ложка)
✅ вода (50 мл.)
✅ подсластитель (сахар или кленовый сироп)
✅ апельсин (по желанию)
❗️ приготовление ❗️
Разморозить клюкву. Положить ее в кастрюлю с водой и поставить на плиту на большой огонь. Добавить сахар. В стакане с небольшим количеством холодной воды развести крахмал. Когда клюква закипит, добавить воду с крахмалом и убавить на маленький огонь. Варить ещё 5 минут, помешивая. Снять с огня, остудить. По желанию перемолоть в блендере до однородной массы. Убрать в холодильник. Подавать охлаждённым. 🍒
#bestofvegan #veganfoodspot #huffposttaste #veganworldshare #letscookvegan #f52grams #ThriveMags #vegfoodrus #vegan #govegan #veganfood #lecker #essen #veganessen #опавшиелиcтья #ванлавосени #соус #клюквенныйсоус #рецептсоуса #delicious #cranberry #красиваяеда
🍽Creamy Cauliflower Alfredo Kelp Noodles with Shiitake Bacon😋
Hello Beautiful Peeps! I prepared this dreamt, creamy cauliflower sauce that can be added to your favorite noodles (or anything that rocks your boat, e.g. yesterday’s chickpea stew). This recipe is a powerhouse of nutrients. Kelp noodles are high in iodine, iron and Vitamin K.
This recipe is so simple to make, its paleo, plant based and pretty much adaptable (did I mention it’s also kid friendly?)
✔️Ingredients -1 large cauliflower cut into florets and blanched in a pot of hot water and salt. The roast the florets with avocado oil and a bit of salt until slightly golden (350F for 30 minutes)
-1/2 cup of soaked cashews (soak them for a couple of hours and drain/rinse after)
-1 garlic clove finely minced And sautéed with a drizzle of grapeseed, avocado or evoo of choice, I use @primalkitchenfoods
-salt and pepper to taste
-1 pack of kelp noodles rinsed well. I put them in a large bowl with hot water and one teaspoon of baking soda to soften. Rinse well after one hour or when they soften.
Blend everything except the noodles really well until the sauce is very creamy (blending at high speed for a minimum of 30 seconds)
I used kelp noodles for this recipe but you can use any pasta or noodle of your choice.
I topped my pasta with homemade Shiitake bacon, baby arugula and freshly ground green peppercorns.
Have a beautiful #humpday
#vitamix #feedfeed #thrivemags #thrivemarket #cauliflower #cheeze #plantbased #yummy #yummyyummyinmytummy #eattherainbow #delish #thenewhealthy
#😋 #noodles #wednesday #glutenfree #paleo #paleodiet #vegan #healthyrecipes #recipeoftheday #wackywednesday #thisandthat #huffposttaste #foodporn #veganfoodporn #bacon #foodblogger
Happy humpday everyone 🐻 [Werbung I Markierungen]
I guess my bowl addiction is getting too strong lately haha but there is nothing better to me than a proper porridge, smoothie bowl or chocolate bowl for breakfast 🙊🤩 today I made this super yummy porridge topped with all the goodies, I can tell it was extremely delish 😇 (get the recipe below)
Beyond that, I'm super excited because I ordered a new camera which is going to arrive tomorrow or on Friday!! Can't wait to take amazing photos with my new baby... I guess I am the most unpacient person ever 😅🙊
But now I'm trying to control my excitement and enjoy this beautiful fall day 🌟🎃
Lots of love xx
Oats, oatmilk, half a banana (mashed), grounded ginger, turmeric, lemon juice, cinnamon, nutmeg
#foodstyling #instafood #cleaneating #fitfood #thefeedfeedvegan #thrivemags #thevegansclub #veganworldshare #letscookvegan #eattherainbow #eatplantsnotfriends #buzzfeast #veganfoodspot #whatveganseat #plantbased #soulfood #nourishyoursoul #sharethelove #positivevibes #eatrealfoods #veganblogger #vegan #foodpics #foodphotography #veganrecipes #veganbowls #veganshares @letscookvegan @thrivemags @thevegansclub #veganfoodspace @veganfoodspace @veganbowls @thefeedfeed.vegan #foodblogliebe @foodblogliebe
- ᴬᴺᶻᴱᴵᴳᴱ 🥞🍫 Double chocolate blueberry pancakes (🇺🇸 below).
Noch etwas verschlafen, mit Kuschelpulli, Kaffee ☕️ und Sonnenschein im Gesicht melde ich mich vom Balkon🌞 Ich hab heute bis 8.30 Uhr geschlafen- für mich als Frühaufsteher total ungewohnt aber es war genau richtig, ich fühl mich nach kraftlosen Tagen wieder aufgeladen und gesund✨ Sonst beginne ich den Tag meistens wenn die Welt noch schläft um ca. 5 Uhr 🌍 Und ihr so? Mit welcher Uhrzeit fühlt ihr euch am wohlsten?😴
Fluffige double chocolate blaubeer pancakes🥞🍫 - dank gehackter bitter-Schokolade im Teig extra schokoladig🙌🏼 Dazu gibt es ein fruchtiges Blaubeer-Kompott und crunchy @buahfruits
topping mit schwarzen Johannisbeeren😋 Das Rezept hinterlasse ich euch hier👇🏼 wer bei @buahfruits
bestellen möchte, kann mit dem Code „anjafree“ die Versandkosten sparen🙌🏼 HAPPY SUNDAY 🌞. P.s.: Die pancakes sind inspiriert von der wundervollen @klaraslife
🥞🍫Double Schoko Pancakes: •75g Dinkelmehl Typ 1050 •20g Kokosmehl •2 EL Kakao •1TL Backpulver •1 EL Kokosblütenzucker •1 EL brauner Zucker 👉🏼vermischen. •1TL Apfelessig •ca 100ml Mandelmilch •150-200ml Sprudelwasser (je nach Konsistenz👉🏼 dickflüssig) 👉🏼hinzufügen und mischen •gehackte Schokolade unterheben •Teig 10 min ruhen lassen,bei mittlerer Hitze von beiden Seiten goldbraun ausbacken.
(🇺🇸)Vegan and fluffy double chocolate pancakes with blueberry compote🥞🍫i will leave you the recipe here! Thank you for the inspiration @klaraslife
✨ Happy Sunday🌞♥️.
🥞🍫Double Chocolate Pancakes:(1) Mix: •75g spelt flour •20g coconut flour •1Tsp baking powder •10g cacao •1tbsp coconut sugar •1tbsp brown sugar (2) add: •1Tsp apple cider vinegar •about 100ml almond milk •150-200ml sparkling water (3)•add chopped chocolate 👉🏼Let the dough rest for 10 min. and fry your pancakes on both sides.
#canondeutschland #breakfast #food #foodblogger #healthyfood #cleaneating #foodporn #instafood #foodphotography #foodpics #vegan #plantbased #fitness #hclf #foodstagram #lovefood #thrivemags #beautifulcuisines #feedfeed #bestofvegan #veganworldshare #gloobyfood #letscookvegan #forksoverknives #bbg #f52grams #veganfoodspot #huffpo
October is the month of pasta and Latvian brand Dobeles dzirnavnieks is giving away 500 g of pasta to someone in need in exchange for your pasta photo on your social media. 💛
To apply, all you have to do is:
1. Make a pasta dish 🍝
2. Post the photo on your social media and add a hashtag #DariLabuArDobeli
. Even if you’re not from Latvia, you can still apply & your pasta photo will help someone in need. 🙌🏻
Today I’m sharing my spaghetti with mushrooms and creamy yet healthy vegan alfredo sauce recipe. Simple, satisfying and delicious! And approved by my little brother. 😉
Direct link to the recipe in my profile.⇡
Oktobris ir pastas mēnesis un Dobeles dzirnavnieks ir aizsācis ļoti jauku akciju, kurā par katru publicēto pastas bildi sociālajos tīklos tiks ziedoti 500 g pastas kādam, kuram tas ir visvairāk nepieciešams. 💛
1. Pagatavo pastas ēdienu 🍝
2. Dalies ar pastas foto savos sociālajos tīklos, pievienojot #DariLabuArDobeli
Un tavs foto sniegs maltīti kādam, kuram tās trūkst!
Šodien es dalos ar savu spageti recepti ar gailenēm un krēmīgu puķkāpostu mērci. Šī pasta Izturēja arī mazā brāļa testu. 🙌🏻 Garšīgi, veselīgi un sātīgi. 😋
Receptei iesaku lietot pilngraudu spageti, bet vari izmantot arī parastos. 😉
Tiešais links uz recepti manā proflā! ⇡ #DariLabuArDobeli
#pasta #veganpasta #vegan #vegandinner #mushrooms #healthyvegan #eattherainbow #foods4thought #letscookvegan #veganinspo #healthyfoodshare #thrivemags #bestofvegan #feedfeedvegan #veganlatvija #foodblogfeed #wholefoodsfaves #veganfood #veganrecipes #whatveganseat #veganbowl
I can’t do this alone. The #1
hurdle I had to accept in this journey. Well, that + realizing I wasn’t the healthy know it all like I thought but that’s another story. Fun fact, I’m a fraternal twin (👋🏼 @saraakoubian.photography
) and it took me months to see that my biggest supporter was right in front of me the whole time. EDs can be very isolating. You don’t feel understood and are too consumed by your own thoughts + opinions to let others in. Truth is, your ED affects others. It’s a hard pill to swallow but key to making positive progress. Sara is my person. She’s showed me extreme patience when I was hesitant to receive it and encouragement when I rejected it. She’s my accountability partner, the motivator I couldn’t be for myself. My strength when I’ve been weak. She’s reminded me what happiness feels like, brought joy back into my life. There truly are no words to express how grateful I to be her twin. So, thank you simply for being you. Love you forever sistaa 👯♀️ #kalemesam
I know it’s Wednesday but any takers for a little Toast Tuesday yummy goodness?! Breaking aaaall the rules today, just because, well, there shouldn’t be any rules. Eat what you want when you want. And as you can see with these sweet potato toasts, I'm slightly biased towards sweet today. What are my toppings? Here are the dEATs — 1️⃣. Coconut yogurt topped with fresh blueberries. 2️⃣. @seedsofcollaboration
tahini topped with caramelized bananas, walnuts and extra tahini drizzle. 3️⃣. Coconut yogurt topped with fresh strawberries, @navitasorganics
maca maple superfood+bar crumbles and kiwi berries. 4️⃣. Wild greens, creamy avocado, crunchy radishes and sesame seeds. Hard to focus on just one. I think I'll try them all! As for you takers, I just might start sending out virtual brunch invites soon! Sure would be a lot of fun! Happiest of Wednesdays to you, friends!!!
with @Repostlyapp @danistrailcooking
Magical blue heart- #breakfastbowl
,....one of the last frosty bowls before the cold weather is coming,....It was really made with love,...and fruitpowder from @unicornsuperfoods
You need no recipe for this #breakfast
,...you only need 3 ingredients,...
and frozen #berries
I wish you all a good humphday! .
Guten morgen, mit dieser frostigen Unicornfrühstücksbowl!
So einfach mit nur 3 Zutaten ,...Soyajoghurt , Fruchtpulver und gefrorene Beeren,....natürlich gestern vorbereitet,....perfekt für den nächsten Tag,...
Ich wünsche euch einen schönen Wochenteiltag!
#breakfasttime #thrivemags #breakfastbowl #smoothiebowl #sugerfree #bbg #foodporn #foodstylist #smoothie #huffposttaste #healthysmoothie #superfoods #unicornsuperfoods #supersmoothiebowl #breakfastlover #govegan #veganinspo #eathealthy #instafood #dairyfree #whatsinmybowl #befitsmoothies #healthysnack
Y para merendar me he montado un postre bien sano. El otro día hice yogures de anacardos y también hice manzanas al horno y con un yogur por aquí y una manzana por allá! Voilá!!!!! Merienda sana y buena!!! Deliciosaaaaaa! 💛🧡💚❤️
🇬🇧 Cashew yogurt with rosted Apple! Nice and healthyfood!
PASTA IS VEGAN*!! Happy national pasta day everyone 🍝 Raise your hand if you love pasta 🙋🏻♀️🙋🏼♂️ Are you planning on having pasta for dinner tonight? We made vegan manicotti last night so we’ll probably just have leftovers of that. Pictured here is a delicious, flavorful, light, brothy sun-dried tomato sauce on spaghetti 💞
*Most dried pasta at your local grocery store is vegan! Check the label and you’ll see. Traditionally, homemade pasta can be made with egg but it’s not necessary. Flour and water is all you really need ✌🏼
One of my favourite autumn breakfasts🍂✨ Oven baked apples stuffed with oats, butter, sugar and cinnamon🧡✨ Serve with cardamom whipped cream for a fully indulgent morning treat✨
waffle wednesday business with these VEGAN STRAWBERRY CACAO WAFFLES —a chocolatey, cinnamon spiced fudgy buckwheat batter baked till plush and fluffy before liberal drizzles of cacao tahini, freeze-dried strawberries, maple and cacao nibs; with strawberries dipped in dark chocolate @houloveshou
🍫🍓 the only way to power through Stress in the form of amber, syrupy liquid gold pooling in crisped gridded pockets and punchy, sweet-tart strawberries. recipe for the waffles are as follows, to be baked according to the instructions of your waffle iron:
- 1/2 cup buckwheat flour
- 1 tbs coconut flour
- 1.5 tbs cacao - 1 tbs ground flaxseed
- pinch cinnamon
- 1/2 tsp baking powder
- 1 tbs maple syrup
- 1/2 tbs coconut oil
- 1/2 tsp vanilla
- 3 tbs applesauce
- 2 tbs soy yogurt (alternatively: add 1/2 tsp apple cider vinegar to your plant milk to make a ‘buttermilk’; you may need to add more liquid)
- scant 1/4 cup almond milk (do not add all at a time! — this amount will vary)
Another delicious vegan option from Chiccas Restaurant.🌱 This mouth watering sandwich tastes as good as it looks! 🤤❤️
More about this restaurant in previous post👉
#foodporn #veganfoorporn #instafood
As part of our Vita Coco Project, we give back to the farming communities which are the backbone of our brand. Hence, with every pak of coconut water purchased, you're helping to support the education and aspirations of needy students in Sri Lanka and The Philippines #vitacocoproject
I’ve been so obsessed with breakfast tacos lately and these were no exception. I used grain free tortillas and added @truestoryfoods
chicken sausage, broccoli, cilantro, salsa and a fried egg. What would you put on your breakfast taco?!
One of the things that I really appreciate in my ongoing journey to #learnfoodphotography
is that it changed my perspective of "beauty" and "beautiful things". Simple stuff and foods ,like apples, now capture my attention and amaze me! 💚
Apart from 📸 Do you like #apples
, and do you eat an 🍎 a day? 😉 I didn't use to, but now I do thanks to my Son who loves apples. Every day when he asks for an 🍏, I renember to eat one as well 😋👩👦
Jawel hoor, een gloednieuw recept met linzen op mijn blog! Dit keer een one pot met kruidige linzen (maar niet scherp!) en extra veel veggies. Helemaal doordeweeks-proof, want het duurt niet lang, 't is gezond en je maakt alles in een pan ☺. Eten jullie wel eens linzen? Ze zitten vol eiwitten, vezels, B vitaminen en geven langzaam energie af 🌱👌🏾. Het recept vind je op m'n homepage, mitusmeatlessfood.com.
Wat staat er bij jullie op het menu vanavond ?! 😘
Chives are so versatile and easy to use. I decided to throw this recipe together one morning with the chives that were in my fridge. This Chive Pancake is so simple. Most of the ingredients you probably already have in your pantry now. Don't forget the dipping sauce!
Everytime we cook, we are still surprised how much we have to learn about cooking. This time, we learned what a galette was. Best thing about galettes is that they're much easier to make than your average pastry 🥧 and most importantly, they're delicious 💣
HOMEMADE NUTELLA 🌰
Share with a friend!☺👍