Todays lunch at Makishi Market. Famous for being able to buy the seafood and get it cooked/prepared for you at various restaurants upstairs. The seafood alone costs close to 30,000 yen and with the yakisoba and beers plus the 500yen per headcount for the cooking .. another 10,000 yen. I still felt its a tourist trap. But the seafood was fresh and the cooking was good, so no complains. The Akamachi fish was very fresh as a sashimi and even better when it was steamed. The oysters were ok. The toro (cant really tell) was good as well. My guests were raving about the uni .. which in my opinion was very fresh and sweet.
Our fish selection is the perfect choice for seafood lovers... enjoy a mouthwatering platter with prawns, mussels, kalamari, sea bream marides and taramosalata 🤤🐟🐠🦐🦀
prawn stir fry tonight. home made seasoning as well sesame oil fish source and soy with a drop of honey and garlic 😍😍 #tigerprawn #healthy #stirfry
Biggest prawns I've ever eaten (and maybe the cheapest!)
Grilled Caesar Salad & Chablis, baby. 🍤🥂