I don’t even remember the first time I had avocado 🥑 do you?! But I now know that it’s a staple in my kitchen. You can do so many things with it. From guacamole to pasta sauce, smoothies, use instead of butter and so many more. Would love to hear your favourite way of eating avocado! I’ll share some of my favourite recipes too! 💚 so these two toasts are soo good! One is with radish, the other one with pomegranate seeds and I swear the second one is pure bliss. The avocado is sweet and the seeds are the perfect way to balance its taste 💚 so please try both of these toasts and you’ll see what I mean. You can eat it both for breakfast or as a snack 💚 #flavrecipes
When I'm By Myself presents: A Medley of Things on Toast.
These include: ricotta with sun-dried tomato pesto, Easter egg salad, tuna topped with chili-garlic sauce, and peanut butter with raspberry spread.
HAPPY TOAST TUESDAYYYY
My traditional avo toast and a never before featureddd caviar toast
#red ♥️and #green ✳️ for the holiday season. .
Will be posting some food from this weekend in the coming days