! This time, Savour is bringing you to #Thailand
, the Southeast Asian country known for tropical beaches, #CassiaFistula
, ornate temples displaying figures of Buddha, and Tom Yum Kung!
Thai cooks value balance (Search Good Food), and this value lies not only in their religion but also in their food. Thai flavour is the combination of sweet, sour, salty and spicy that makes the food vibrant.
is a dish rich in protein and carbohydrates but with low fat. Originating in central Thailand with its abundant river seafood and fertile land producing herbs such as galangal, lime grass and kaffir lime, Tom Yum Kung has properties to cure bloating, coughing and relieve colic, so it is also the most common dish on the table. •
If you ask Thai which #cuisine
is the most representative dish of Thailand, Tom Yum Kung may not appear in their traditional festivals but it will definitely be their answer.
☀️Check out the recipe here ➡️ https://hot-thai-kitchen.com/tom-yum-goong/
Image courtesy of: https://vimeo.com/197485945