Relatively Wordless Wednesday...the time for me to post pictures and not worry about grammatically incorrect nonsense! Link in the bio!
La nostra preparazione al campionato di BBQ di Agribrianza 2018: Asado de tira con salsa cimichurri e patate allo zafferano
I’m sadly not grilling tonight, so let’s go back to a night I was: Grilled Lamb Shoulder Chop with some planked scallops in the background! #thegrillvault
Campionato BBQ 2018 Agribrianza
Grilled from up high when the flame was hot, then brought it down when the flame got low. ♨️💯