Kuih Dangai sudah selamat mendarat di Vendor SS.
Korang kena rasa, kuih orang lama2 tauuuu. Sedap. 😋
Tak tahu kat mana Vendor SS...? Dulunya Restoran Selera Santai yang jual nasi ayam, nasi ayam penyet dan nasi kukus yg sedap tu. Hehehehehehe.
No clue lg kat mana...? Kedainya bersebelahan Mr.DIY.
Kalau tak tahu Mr.DIY kat mana tak tahulah kiteee. Hahahahahaha.
#kuihdangai #tradionalfood #vendorrompin #vendorss #oranglama #deliciousfood
I was invited at @panwaari
to taste their special fire ice pan and their drinks.
What I liked about panwaari: • Super hygiene
• Packaging • Spit pouch
I love their drinks except strawberry one which was too sweet for me. Sky dragon colada took over the other drinks. It was the fusion of coconut and pineapple more like pinacolada.
Fire Ice Pan experience was quite fun but the pan was tooo huge for me.
Last but not the least! GOLA GANDA. AAAAAAAA the flavours and colours of the gola was yum. It would be more amazing if chocolate syrup would be added.
So, if want to eat a clean hygienic pan. I would suggesr this place to you guys!
Good day! xx
#panwaari #pan #tradionalfood #karachitradition #meethapaan #golaganda #karachiblogger #pakistaniinfluencer #pakistanibloggers #Instadaily #likes4like
Pattal (Leaf plate)
पूजयेदशनं नित्यं अद्याच्चैनमकुत्सयन् ।
दृष्ट्वा हृष्येत् प्रसीदेच्च प्रतिनन्देच्च सर्वश: ॥
पूजितं ह्यशनं नियं बलमूर्जं च यच्छति ।
अपूजितं तु तद्भुक्तं उभयं नाशयेदिदं ॥ “Food should always be worshipped and taken with the utmost reverence. The sight of food should delight one's heart and fill it with joy. It should always be cherished whatever the situation.” Dham, a local term for lunch/traditional feast prepared in Himachali style and served during ceremonies, provides an opportunity to be familiarized with the delicacies of the state. It is very hard to separate Himachal Pradesh and dham as it forms an integral part of Himachali traditions. Himachali dham is not just an insignia of tradition but also a mark of practical “Vedic” knowledge and is, thus, not only popular in Himachal Pradesh but also loved across the world.
Following the Vedic traditions, the food is served in leaf plates called pattals to people sitting in painth/lines on the ground. The message of universal brotherhood is witnessed during the feast as people irrespective of their status are seated in the lines feasting from leaf plates. The plates are made of dried leaves of tour/sal or banyan trees, weaved together with thin pleats of bamboo wood and, thus, are biodegradable and environment friendly.
#himachaldiaries #dham #foodgasm #foodporn #foodies #himachalidham #instahimachal #tradionalfood #foodonmyplate #indianfood #indiagram #leafplates #noplastic #savetheworld #enviornmentallyfriendly #travellife #incredibleindia #incrediblehimachal #climatechange #saveenviornment #actonclimate #starttoday #himachaldarshaphotogallery #jebabhu