Here's what's new, straight from Peru 🇵🇪 Earlier in the week, we proposed a vacation to this South American hot spot, but what about their food? Inspired by @retrolillies
journey, we decided to recreate Peru's national dish: #Ceviche
. Originally made with fish fermented in passion fruit juice or chicha, our rendition is a little more 2019 😅 Check out the full recipe on page 71 of the current issue 🐟 ~~~~~~~~~~~~~~
👉 Have you ever tried ceviche? What did you think about the flavor?