Know our Customer: Akanksha Kushwah
I am a software engineer by profession and runner by choice- not mine, but by my year-old pooch’s choice who loves to play my alarm clock and my pacer. I am a foodie married to another foodie.
I was born and raised in Mandsaur, a small town in Madhya Pradesh. Hailing from a small town had its own perks. Morning walks with father meant fetching milk from cow farms. My then-school teacher mother would get fresh veggies from local farmers every day on her way back to home. Summer vacations meant spending time with grandfathers in farm, plucking vegetables and fruits all by ourselves, drinking raw milk- milked right in front of us.
But when I grew up and moved to different city to pursue further studies and career, food took a back seat. A meal was a mere something to fill up the stomach. I neglected veg & fruits and this negligence cost me my health.
I was suggested that I drink vegetable juice to square up for all these years. But when I started, I complained of stomach upset. When I looked up, I came know it is because of all pesticides that my body is unable to handle.
Solution? Organic vegetables - that color, that freshness, that smell, that taste – a flashback to my childhood. I started off with just organic juice vegetables, but now my kitchen has turned 90% organic. Thanks to Healthy Budhha I live a part of my childhood all over again.
#sobangalore #healthyfood #foodporn #indianfoodblog #bangaloreblogger #buzzfeedfood
#huffposttaste #yaymek #ifoundawesome #whattoeatinbangalore #pictureoftheday #whitefield #exploringbangalore #travelkarnataka #trellingbangalore #trellfood #igersbangalore #myblr #bangalorediaries #nammabengaluru #bangaloretimes