Inside this semi-naked buttercream wedding cake are three very distinct flavors. Which slice would you choose?
Top tier: Vanilla Sponge + Rose Buttercream + Mango Buttercream.
Middle tier: Lemon Sponge + Coconut Buttercream.
Bottom tier: Red Velvet + Pistachio Buttercream.
Lemon Garlic Butter Flank Steak with Mushrooms
2 pounds flank steak
2 Tablespoons olive oil
3 garlic cloves, minced
16 ounce sliced mushrooms
3 Tablespoons butter
¼ cup chicken broth
juice of one lemon
pinch of red pepper flakes
fresh chopped herbs for garnish
Add the flank steak and the steak marinade to a zip lock bag and seal and let marinade for 30 minutes. Remove the steak from the marinade and discard marinade. Slice the steak into strips against the grain.
Add the olive oil to a medium skillet and heat over medium-high heat. Add the steak strips and garlic and cook for about 2-3 minutes until the steak is cooked to desired liking. Remove the steak and set aside on a plate.
Add the mushrooms to the skillet and cook for 2-3 minutes or until tender. Remove and set on the plate with the steak.
Add the butter, chicken broth, juice of one lemon and red pepper flakes to the skillet. Allow to simmer and add the steak and mushrooms back to the skillet. Toss to warm up and garnish with fresh herbs.
Please follow me: -@Chef_clan
Holiday hours are officially here starting Saturday!! We still can’t believe next week is Thanksgiving already?!
What’s your favorite pie?
Just in time for Thanksgiving! ⠀⠀
Who wants the recipe? ⠀⠀
Recado negro roasted carrots • Celery root purée • Fire roasted shallots • Almonds • Scallions • Pickled celery root.
#spicepopup #truecooks #tbt
Look at what I found going they my drawers! Forgot I had this! 💪🦁
Our friends over at Performance Food Equipment Group, Inc shared with us this amazing dish on Slate! Wow! We love seeing different plating applications with our dinnerware.
Still dreaming about the Fermented Kishik-Harissa Sauce with Akkawi Cheese on Housemade Flatbreads from @reem.assil
is always cooking up something delicious, like these Slow-Cooked Beef Short Ribs with Caramelized Onion Curry, Basmati Pilaf, and Quick-Pickled Onions from our Taste America Los Angeles celebration.
Played a little ... waygu Kobe beef + blistered blackberry’s and heirloom baby tomatoes + roasted butternut squash + cremini mushroom and a mixed mushroom reduction #truecooks #truecooksstreetteam
Our TASTE tote visits an Elephant Orphanage 🐘 in Sri Lanka 🇱🇰
As a child born in America, my parents tried their best to instill the traditions and virtues associated with Diwali, which is one of India’s most celebrated holidays. Full interview in the link in bio
Snow days= Practice your dumpling making. Parsley infused dough.
Seasonal sophistication, our wood grilled pork chop with peach chutney is on our fall menu. Try tonight for a tender and mild forkful at your next visit.