GF and vegan beetroot and cacao brownies by @momentsofdi_
Headover to her page for loads of delicious healthy recipes!
3/4 cup coconut flour
1 TBSP tapioca flour
1 TBSP organic coffee
1 cup almond mylk
1/3 cup raw cacao
1 large medium beetroot, grated
2 flax eggs
1/4 melted coconut oil
TSPN vanilla extract
1/2 cup organic blueberries
Handful of coconut
Dark chocolate to top
Literally mix all the ingredients together and top with extra chocolate and coconut. Bake at 180 for an hour.
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