You know it’s DAMN good when my carnivorous fiancé walks by the pork sandwich cart (which he loves) and says “oooooooo can we please have your chickpea salad sandwich for lunch?!?” 😝 🙌🏼 🌱 🥪 💕
On slices of dark seedy danish bread from the farmers market and @daiyafoods
cheddar toasted in the oven, tomatoes from the balcony garden, and the other usual suspects!
Chickpea salad: 1 drained @bionaorganic
can in the food processor with 1/2 avo, lots of mustard, dash of balsamic, sweet chilli sauce, nutritional yeast, salt, pepper, garlic and onion powder. Blend until pretty smooth. Toss in another can of chickpeas and pulse a few times to chop them just a little. In a bowl add diced red onion, green apple, pickles, and celery. Mix in capers and the chickpeas. I wanted the mixture warm so I just sautéed it for a few minutes to heat it up and dump on top of the warm Melty cheezy toast!
YUM and holy FOOD COMA. Good thing I worked up a monster appetite on my run 🏃♀️ 💪🏼 .
#ilovecarbs #portioncontrolissues #chickpeasalad #sandwichlover #danishbread #vegancheese #eatyoveggies #plantproteinparty #homegrownveggies #avocadoporn #vegansofinsta