THE VEGGIE VAN IS COMING TO TOWN.
The perks of living with a chef is that we seriously eat suuuuuch good food on the road, without a fridge, on our single-burner gasmate.
just started working in a kitchen here in town, so while I’m still looking for local work, I’ve settled in at the library to launch a project I’m super exited about— The Veggie Van, our conscious cooking, on-the-road or at-home food blog. We’ll be posting plant-centered, mostly (not entirely) vegan recipes, and sharing Nick’s hippie-chef expertise for cooking amazing, healthy meals.
Balance and flexibility are important to us, so our recipes will be flexible to work for any lifestyle, vegan or not, from curry and spiced rice to mango-coconut quinoa porridge.
Nick told me the best compliment he ever got on his cooking was when a woman walked back to the kitchen and said “Thank you, that meal was like getting a big hug from my mum.” My hope with The Veggie Van is to spread the hugs around :) I’ll be launching a Veggie Van insta and Facebook page soon, so I hope you can find us wherever’s easiest.
So much thanks to @nancyzingheim
for the initial idea, and @clairebluesky
for the encouragement with this project, as well as all of our friends who drool over Nick’s food and inspired me to want to share the tummy love with all our friends, family, and community.
Even though we have a MILLION recipe ideas planned and coming your way, please reach out to me with any types of recipes or posts you’d want to see, we can always use more inspiration :) Much love ❤️Katie and Nick