Vegan Potato Salad Recipe 🌿 (I made this in my @sheridynfisher
1 cup & 1 tbsp of vegan mayonnaise (I used home made vegan mayo from @longjettytakeaway
🌿) 8 - 10 washed potatoes of your choice ( I used small chat potatoes) cut into small chunks (I also leave the skin on, but you can peel them if you don’t like the texture)
1 tsp wholegrain mustard
2 tsp Dijon mustard
1/2 tsp fresh chopped dill
1 - 1 1/2 tbsps white vinegar
1/2 spring onion spring - finely shopped
1 - 1/2 celery sticks, finely chopped
1 small red onion, finely chopped
Salt and pepper to taste
In a pan, add the chopped potatoes and cover with water and bring to the boil. Add a dash of salt.
Let the potatoes cook until tender (about 15 minutes)
Then, drain the potatoes in a colander and let cool completely. (About 15 - 20 minutes)
Whilst the potatoes are cooking or cooling, in a large mixing bowl, add the plant based mayonnaise, dill, whole grain mustard, Dijon mustard, celery, red onion, spring onion and white vinegar and mix until completely blended. You can also add a little salt and pepper if you wish.
When the potatoes are cooled, add them to the large mixing bowl with the dressing and gentle stir all the ingredients together until evenly coated.
Then, place the potato salad covered in the fridge to chill for at least 45 minutes to and hour. Then serve 🌿 #plantbasedlife #vegan #veganpotatosalad #veganrecipes