Did you know we are Kosher Pareve? Rabbi Olitzky visited today and we renewed our certification for another year! 🎉
More plant based @califlourfoods
pizza crust, this time Asian style! Peanut Sauce, @daiyafoods
mozzarella, 5 spice tofu, red bell pepper, carrots and of course @wildbrine
On my like 6430th glass of water for the day. I’ve pretty much cut out all caffeine because of my blood pressure stuff. Which for me means no soda. Ugh. Water is great and all but I’m bored. Any suggestions on alternatives?! And if you say LaCroix I’ll cut you. 🔪
When you are vegan and work in convenience and don't plan ahead this is your lunch... 🤣
Had to try the new vegan options from @aldiusa
These are the chipotle black bean burgers. Toss avocado, @daiyafoods
cream cheese and some @wildbrine
sriracha on it and 💣💥
Last night @coolgreenfish
& I feasted on @thesheridanroom
options. 🍔 The cheeseburger featured @theherbivorousb
’s burger & cheese, we both LOVED the Autumn Chickpea & Potato appetizer that’s always on the menu, and the Lemon Raspberry Cake special. 🍰 They have different specials every day through Sunday! 🎉
Have you tried our Immunity Juice? It is packed with cold-fighting ingredients. Ginger helps reduce inflammation and nausea, promotes digestion, and provides cold and flu relief. Lemon and apple add flavor and the powerful antioxidant vitamin C. If you feel a cold coming on this is the go-to juice! 🍋
🍍on your pizza? Seems to be controversial! Comment below!
Tried out @califlourfoods
plant based pizza crust and it turned out pretty solid!
My leftovers make everyone hungry for some reason... Vegan or not. 😃
Chili loaded sweet potato with avocado and @tofuttibrands
Super simple lunch today! @hubertslemonade
and some AWESOME veggie chili made by my dad when i was home! This seriously has everything in it! Tomatoes, onions, celery, chickpeas, kidney beans, and kale. Normally i would eat it over noodles but i was too lazy after the 4.5 hour drive back to Minneapolis to go the store! Thanks for making meal prep easy this weekend Dad ;) !
Who hit up @thesheridanroom
last night for the first day of #VeganWeek
?! 🙋🏻♀️🙋🏾♂️ This BBQ Pulled Pork Sammie with jalapeño cabbage slaw hit the spot!
Quick vegan junk dinner of sodium chalked @tastybite
Pad Thai, avacado and @wildbrine
kimchi and sriracha! 😋
Spending time at home with my family X a lot of pictures = me feeling awful about myself. Even though I’ve lost 40 lbs, i still feel like the fat girl. I swear, I’m thinking I’m looking great, but the camera shows the truth. I’m really discouraged. PCOS symptoms are really starting to get the better of me. What do you guys do when you’re feeling shitty, even after you put in the hard work? Because my gut instinct is always to give up, but I’m trying to fight that instinct. 😬
Wearing purple, drinking gold. Best way to start the week! 🏈
|The Perfect Pair|☕️
If you are looking for a creamer and cold brew that were curated for each other, here you go! Purchased these two from @thrivemkt
in a two pack. Go check out @thrivemkt
if you haven’t yet - discounted from the grocery stores and supports a great mission!
Locals: check our online shop within the next few days so you can pre-order party goodies for the #SuperBowl
! 🏈 Some products will be available through pre-order only, and all of the specials will only be available locally and must be picked up in-store. 🏈 If you’re out of state and would like to enjoy any of our regular online products for the big game, the latest you can place your order is January 21. 🏈
Back at the usual #brunch
spot today for the Little Surfer burrito! It has mock duck and tofu scramble inside along with black beans.
Decided to be healthy and go with the greens over the hashed browns that come with the Buckaroo. They are both winners though!
Sunday morning breakfast of champions. Sweet potato, kale, onion and mushroom hash with @hummkombucha
! Gearing up to hideout while everyone else watches the Vikings. 🙅🏼♀️
Thanks to @1girl2cities
for the invite last night to the work shindig for the @theherbivorousb
crew! Great food by everyone from @reverie_mpls
with the southern comfort!
Wish this was a permanent menu option somewhere! @cholulahotsauce
Fried Chickn, Peach BBQ Mock Duck, mashed potatoes, greens, slaw, biscuits and corn bread just for starters... 😍😍😍 I did not leave space on my plate! 🤣
|You Fancy Huh?|👀
These Teasers from @tongueincheekmn
make my mouth water just thinking about them. The first (top left) is their chilled mushroom mousse. I wasn’t sure I would like this texture, but it is the perfect blend of mousse and crunch. The Blues is my favorite teaser yet. A base of basil EVOO, layered with a ready-to-burst blueberry and peanuts. If you’ve been looking to try Vegan Fine Dining, make your reservations now.
NEW PRODUCT: #vegan
Cherry Smoked 5-Spice Ribs! 🍒Be sure to try them with Kale’s new Birthday Chili Oil. 🌶👌🏾 (in-store only)
We’re closing up shop early today - apologies for any inconvenience! 🌱🔪 On Sunday we’ll be open regular hours 11am-4pm.
If you haven’t been to @tongueincheekmn
yet - go now, seriously, grab the closest set of keys and drive over for brunch. This dish was the perfect entree on a cold winter day. The dumplings had enough soft chew but finished with a caramelized crispy bottom. The sausage was mild yet spicy, and each bite was a burst of flavor. I couldn’t put it down (even when I should have.) Try the multi course brunch, the two starters are out of this world and featured in their 8 course vegan tasting dinner!
Post workout red lentil pasta!
Sauce is my original recipe (but I don't really use a recipe 😉)
Wild Friday night tonight! 🤣