Exercise? We thought you said extra fries...🙈🤣
9 hours ago
67
It’s World Vegan Month & our hand-picked recommendation for mouth-watering vegan food is The Farmacy in London. If you’re ever near Notting Hill, you should definitely check it out, we promise you won’t miss the animal produce.
11 hours ago
18
Who loved these more, me or
@ljpedd ? ❗️Swipe to see more ❗️
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@koox.london is a lovely restaurant born from collaborations between Michelin star chefs, coffee roasters, and artisans to make something extra special! 😋
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I tried both their Kones (filled take on a wrap made from rye and buckwheat) and their Miwams (a take on a waffle made from sourdough). My favourite of the day was the cheese line 🧀 with smoked cheddar, chicory, roasted pear, lettuce, and quince paste. .
I also really recommend the apple and cinnamon Miwam. 🍎 It was very flavourful without being too sweet and went very well with their coffee ☕️
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#foodporn #londonfoodblogger #toplondonrestaurants #yummy #vegetarianfood #vegetarianlondon #timeoutlondon #totastemaker
12 hours ago
377
A parotta, porotta or barotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India. It is a common street food in southern India, especially in Kerala, Tamil Nadu and the neighboring country of Sri Lanka. •
Parotta was introduced from Tamil Nadu to Malaysia by Indian Muslims and Sri Lankan Moor working in the Tuticorin harbour in the 1970s, from which it spread across the state to neighbouring states. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka, Telangana and Andhra Pradesh. At some places it is also served at weddings, religious festivals and feasts. •
Here at Rasa we are really respectful of traditions and that’s why we choose the highest
#quality food making our cuisine so special and delicious . •
#goodfoodgoodlife #indianlandscape #indianfood #indiancuisine #indiantradition #indianmountain #traditions #naturalfood #rasaw1 #londonfood #foodlovers #oxfordstreet #oxfordstreetfood #londoners #hungrylondoner #hungrylondon #taste #veglondon #vegetarianlondon #vegfood #diwali #diwalilondon •
Come find us: W1S 1AD | N16 0AR
For daily Food Philosophy inspiration Follow us for daily updates ✅
@rasarestaurants_rasa_gurukul
@rasarestaurants_rasa_gurukul
13 hours ago
34
Going big for Meat Free Monday? Dooooo it. "Paneer Saag Burger: spinach, mint, coriander and mentí saag sandwiched between two crispy spiced paneer wedges, finished with a tamarind sauce, served in a brioche bun with a bhaji on top..... soooo goooood!" Thanks
@r3velocity , we think so too.
15 hours ago
51
What’s your favourite sauce? Comment below 👇
3 days ago
78
Recommendations please...
3 days ago
23
Tonight's delicious special - heritage carrots, goats curd, pea shoot and black olive salad with garlic sauce.
#sogood
3 days ago
80
@goodfoodstores REPOST: Have you tried our range of locally made
@jerkoffbbq marinades, dips and Jams yet? Well if not why not?! They are bloody delicious, all natural and gluten free. Choose from Original jerk marinade, mint dip or chilli jam.
#GoodFood #LoveLocal #Yummy
All available at Good Food Store:
7, Sandhurst Market,
London, SE6 1DL
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Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 7pm
Saturday 9am - 5pm
Sunday 9am - 3pm
4 days ago
54
Nopales - cactus fries. Battered
@lacostenauk cactus strips using flax seed eggs and coated in a smoked paprika breadcrumb batter. Baked in the oven until crisp (200c for 15 mins). Good snack or tastes even better in tacos. Still experimenting with flavour pairings, any suggestions?
4 days ago
61
Roasted squash with garam masala. Freshly ground dukkah, roasted squash seeds and a mint, lime yoghurt dip drizzled over the top of freshly pressed tacos. This dish is delish :) Loving experimenting with this autumn’s produce.
Might have to make another batch as these disappeared too quick!
5 days ago
78
Bánh Khoai: Huế style crispy turmeric and cider pancake 🥞. Ms. Công - who demonstrated a simpler Buddhist version of this recipe to me in Huế - suggested I use beer to make the batter bubbly and an egg yolk to make it more yellow. So here I ceded to her judgement, mixed rice flour with cider and egg, filled it with sautéed, fresh, wild chanterelles and served it with a very spicy peanut and sesame dipping sauce. Bánh Khoai is similar to the more famous southern Vietnamese crêpe, Bánh Xèo, which is larger and thinner, with a sweeter batter made with tropical coconut milk. The Bánh Khoai, altogether more savoury, is served in Huê with thin slices of a local, bitter, green fig. 📷
@lukee.walker
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#maple #leaves #autumn #mushrooms #seasonal #chanterelles #cider #banhkhoai #huế #vietnam #vegetarian #vietnamesefood #pancakes #peanut #recipetesting #recipedevelopment #buddhist #anchay #tofu #vegetarianlondon #vegetarianism #foodphotography
5 days ago
29
Evolving
#Diwali Celebrations | Fire Crackers 🔮
It’s unfair that growing up forces you to think about the larger picture. All those
#carefree years spent bursting endless firecrackers are replaced by thoughts about environmental pollution and fire safety. 🚦 •
It doesn’t mean you need to cut down on the joy of crackers completely but eco-enthusiasts do limit themselves to a few less damaging versions. 💡 •
As kids everyone has attempted
#stunts like lighting up side ways rockets and making a heap of crackers and igniting it (with sometimes ill fated and catastrophic consequences) but as adults you’re too busy stopping the
#younger lot from endangering themselves and others while also worrying about all the air and noise pollution.⚖️ • 🎉 Story Telling to Parties 🎈
Diwali evenings spent listening to stories from grannies and grandpas about the triumph of good over evil as kids are replaced by nights of music and card filled revelry as adults. Both have their own
#charm and sense of wonder but sometimes the parties do seem a drag especially when you have to attend out of obligation rather than
#willingness . 🎆 •
Yet there is nothing like really enjoying your Diwali break by letting your hair down as it’s something adults don’t always get to do that often.🎇 •
Or maybe there is, and as we know food is the Key part of the tradition as just After Lights. •
Here at Rasa we want you to celebrate with us during these special days. Indeed tip the 10th of November we will be running special vegetarian 🌱 feasts at our Restaurant Rasa W1. •
#goodfoodgoodlife #indianlandscape #indianfood #indianfoodlondon #indiancuisine #indiantradition #indianmountain #traditions #naturalfoodlondon #rasaw1 #londonfood #foodlovers #oxfordstreet #oxfordstreetfood #londoners #hungrylondoner #hungrylondon #taste #veglondon #vegetarianlondon #vegfood #diwali #diwalilondon #light •
Come find us: W1S 1AD | N16 0AR
For daily Food Philosophy inspiration Follow us for daily updates ✅
@rasarestaurants_rasa_gurukul
@rasarestaurants_rasa_gurukul
6 days ago
41
@fitandrichuk for one of my favourite lunches and at just over a fiver. It represents great value for money.
#minimalpackaging (a paper plate) too makes it a winner in all categories.
6 days ago
47
It's arguably THE most wonderful time of the year -
#Truffle season 🍁🍄👌🏻✨ Don't try and argue with us. Recent fave of shaved truffle on
@stleonardsec2 's grilled leek heart topped with almond cream that'll make you cream in other places too 🤭🍄
6 days ago
154
@mildredsrestaurants , Soho (multiple branches)📍
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We have wanted to visit Mildreds for a really long time, as it’s a fully vegetarian and vegan restaurant, and finally we got to! It was definitely a really nice place, with amazing food! For once, we didn’t order too much (surprising😮🐽) which was definitely a good thing, as their mains were huge!
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For starters we kept it simple and went with the Side of Halloumi with Smoked Chilli Jam! Now in all honesty, this halloumi wasn’t all that amazing! It was really just two slices of halloumi cooked in a normal way, like how you’d cook it at home. There was nothing special about the flavour or taste of it. It did go nicel with the burger, but we were expecting something that was a little different I guess! (We so should have gone with the side of mock chicken or the Pizzetta! 🤤🐽)
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For mains we each had a Chicken burger! 🍔🌿 This was mock chicken, iceberg lettuce, garlic alioli, tomato and red onion, served in a brioche bun! You also have the option of adding Monterey Jack or vegan cheese and/or sliced avocado!
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We also got a side of Fries with basil mayo 🍟, to share (which we forgot to take a photo of 😮)!
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Now the burger was huge and incredibly filling!! 😍 The texture of the mock chicken burger was simply amazing!💯 It was coated in Panko breadcrumbs which gave it such a nice crunch and an added flavour too! The brioche buns were crispy on the outside and so soft on the inside! 👌 We definitely recommend trying this burger! 🙌🏼
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#CoupleofVeggies #CoupleofVeggiesLDN #WeLoveToEat #Vegetarian #VeggieFood #Food #Foodie #FoodShare #FoodPorn #InstaFood #London #LondonFood #VegetarianFoodLover #VegetarianLondon #Mildreds #Vegan #Vegetarian #VegetarianBurger #VeganBurger #MockChicken #MockChickenBurger #BriocheBun #BurgerandFries #Chips #Halloumi #SmokedChilliJam #Soho #Halloumi #Seitan #Seitanits #LondonVegan #MildredsSoho
6 days ago
393
Nothing beats fresh, great tasting comfort food. How about a cone of warm and crispy double-fried chips with all of the dipping choices you could imagine? 🍟😍
6 days ago
69
HOW DIWALI CELEBRATIONS EVOLVE FROM CHILDHOOD TO ADULTHOOD! •
As we continue our Diwali series with ideas on how to dress yourself and your home for the 5 day long festival, it’s also imperative to include some bit of reflection and self-revelation. Because Diwali is as much about spirituality as it is about dressing up and attending parties.
##• The mind immediately wanders to the larger questions in life, don’t worry you aren’t about to read hard-core philosophy here. •
We thought it would be a nostalgic trip down memory lane to recount how the meaning and celebration of Diwali changes in the journey from being a kid to being an adult. The significant shifts in priorities have their upsides and downsides but it’s a nice change of pace to take time to look back at the good old days. •
Long Vacations to Short Breaks
This is probably one of the most significant changes in celebrating Diwali after becoming an adult. Growing up in India or countries will large Indian populations meant 10-20 days of school holidays. As kids this break was mostly spent playing games with friends and cousins, staying over at each others’ houses, watching cartoons, sleeping in and getting geared up for all the big celebrations to come. As adults that’s unfortunately not an option as most businesses allow a short 4-5 day break only. Parents with younger children might take additional time off for a family holiday but younger adults and couples need to cram in as much Diwali amusement as possible within that short time frame.
For Diwali, we have prepared this year a Vegeterian Feast for you to enjoy this holiday to the fullest taste ;) •
Here at Rasa we are really respectful of traditions and that’s why we choose the highest
#quality food making our cuisine so special and delicious . •
#goodfoodgoodlife #indianlandscape #indianfood #indiancuisine #indiantradition #indianmountain #traditions #naturalfood #rasaw1 #londonfood #foodlovers #oxfordstreet #oxfordstreetfood #londoners #hungrylondoner #hungrylondon #taste #veglondon #vegetarianlondon #vegfood #diwali #diwalilondon •
Come find us: W1S 1AD | N16 0AR
For daily Food Philosophy inspiration
7 days ago
34
Last week we started Diwali celebrations early with a delicious meal at
@brigadiersldn , the latest offering from
@jks_restaurants , owners of Trishna, Gymkhana & many more. We'd heard so much about the restaurant, including its whisky vending machine 😍, and it certainly didn't disappoint! Every single dish was so delicious; their Paneer Tikka was one of the best I've ever had, perfectly spiced & grilled, the Pine Nut Pilao (not pictured) was genius, the cheese and onion bhajiyas were perfectly crisp & oozing melted cheese, and their rose falooda with mango kulfi was the perfect end to a stunning meal. My OH tried the Wagyu Kathi roll, goat chops, lamb belly & the bread basket, and was equally as impressed with the dishes too 😊. The service was fantastic, the waiter brought over the gluten free menu straight away & was so knowledgeable - he knew exactly what was in each dish & could advise appropriately, and the restaurant itself is tastefully decorated, with a few quirky additions. In short: if you're looking to try REAL Indian food, something other than Chicken Tikka Masala & other 'British curry house' dishes (which aren't even on the menu at all - Thank God 🙌🏽),
@brigadiersldn is an absolute must visit!
#brigadiers #brigadierslondon #jksrestaurants #eatingoutlondon #londonfoodies #londonfoodie #time_out_london #thenudge #londondrinks #bloombergarcade #indianfood #indianfoodlondon #glutenfree #glutenfreeindian #glutenfreelondon #glutenfreevegetarian #glutenfreevegan #glutenfreefood #glutenfreetravel #coeliac #coeliacfoodie #coeliaclondon #vegetarian #vegetarianlondon #freefrom #freefromtravels
7 days ago
73
Recently we paid a visit to the
@lighthauscafe in E10 & sat out on the front soaking up the rays. All absolutely lovely especially the polenta & roasted vegetables, rhubarb jam & rosemary ❤⠀
#E17 #E10 #EastLondonFoodie ⠀
⠀
➳ Find out other places we recommend in 'The Wonders Of...' section on our website. Click the link in our bio 👍⠀
7 days ago
45
Mmm pasta... This delicious bowl of comforting cheesy goodness was super easy to make; on a low heat sautéed
@kokodairyfree milk, ‘nooch’ (nutritional yeast), lemon, chilli flakes, and stirred in leftover slow roasted tomatoes and sautéed spinach. Topped with
#vegan Parmesan. Great for a quick lunch taking a swift 10 mins to rustle up. The perfect and much needed carb heavy bowl after a weekend away henning. Autumn comforts.
8 days ago
102
Loving this gorgeous picture of our tacos by Simran
@threeshadescreative for
@feast._.it . Taking bookings now for birthdays, hen dos, office parties and pretty much everything else!
9 days ago
71
How terribly beautiful would your bones look next to mine...? If there ever was a more perfect Halloween t-shirt... Today, take care of yourself. Treat yourself. Do an activity that makes you happy or spend time with people you love. Too often, we get so caught up in our work that we forget to simply appreciate the present moment. So this is my (and yours) reminder to celebrate being alive. Just because.
9 days ago
318
Please do not pass judgement on out Friday decision to put mango and rice puddings on the same plate as savoury food 🙏
We were invited down to
@tibits_uk Bankside for breakfast and it was everything 😍 Boston baked beans, potato rosti 🥔, mushrooms & giant cous cous, cold curry dishes and all topped with teriyaki seeds and cashews 👌
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What's your favourite Tibits dish? It's pay by weight on the foodboat and it's a vegetarian restaurant 🍴. Nearest tube Blackfriars 📍
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#tibits
#vegansofldn
10 days ago
1,622
Happy Friday all! Time for chips 🍟🍟🍟
10 days ago
56
It’s beginning to feel a lot like Christmas 🎄
@whittarduk festive afternoon tea available at their Tea Bar in Covent Garden. Vegetarian option available✌🏽
11 days ago
90
