How to make Shahi Sheer Khurma - شاہی شیر خورمہ - शाही शेर ख़रमा. A perfect and quick dessert for celebrations. You must try the #SheerKhurma
recipe as its so easy and so delicious.
1 litre or 4 cups of full-fat milk
200gm clarified butter (pure/asli ghee)
( sevayan/ #স
4 green cardamom pods, crushed
15 grams almonds (badaam)
15 grams pistachios (pista)
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Back here for some Northern Vietnamese dishes! @mrredcafe
📍 Mr. Red Cafe, Vancouver BC
🍴 Grilled beef wrapped in la lot leaves with vermicelli noodle, fresh herbs, crushed peanuts & fried shallots served with light fish sauce
Would your team enjoy this spread for lunch? 😄 Order catering from us for your next meeting! 🥗🥖
OKC dining is about so much more than burgers and steaks (even though I love both of those things a lot). We ordered so much goodness at Gia Gia Vietnamese Restaurant yesterday - crispy egg rolls (complimentary for being a first time customer!), the Bahn xeo (Vietnamese crepes) and a vermicelli noodle bowl with grilled shrimp and roasted pork. So good!
The best meal pho Mondays ⭐️⭐️⭐️⭐️⭐️
House special vermicelli and steamed rice (vermicelli comes with grilled pork, beef, shrimp and springroll) (rice comes with fried egg, grilled beef, chicken and shredded pork)
One of our favourite pho spots in Scarborough with big portions worth the $$$! They also have a vendor in the restaurant that sells banh mi sandwiches and baos to go!
Spaghetti 🍝 better to make more than not enough lol Sofia’s kitchen 👩🏽🍳angus ground beef meat sauce! Leftovers yes please! #vermicelli #ragu
The pièce de résistance on Eid morning has to be Sheer Khurma. It's my most favourite milky vermicelli dish, the proper way to kick off Eid 💗
মচমচে ভাজা লাচ্ছা সেমাইয়ের সাথে ক্রিমি কাস্টার্ড।🤤 রেসিপি আমাদের ইউটিউব চ্যানেলে দেয়া আছে। If you haven’t watched our latest video yet, please do! It’s a delicious recipe, we guarantee you won’t be disappointed if you try it! ♥️
you have some nerve showing your face here
it had been so long
i thought you'd disappeared
when you're at the tail end of a trip to europe and miss asian food so much that you end up with a too saucy, too sweet vietnamese vermicelli bowl
the pizza was good tho, as was the non-pictured housemade pesto pasta
london trip recap on the blog! link in the profile.
Yesterday was #worldphotographyday
and i wanted to share something simple and special to me.
I just love food not only to eat but also to cook. I love the process of cooking and learning something new every time i cook.
I always had this pull towards clicking photos too, just because the emotions that use to remind me when i look at the photo later was something surreal.
That's when I said to myself that I wanted to combine both, it did not happen overnight it was a process it still is.... I really was inspired by @garyvee
too and i just started this page @flavourbowl.
Love you all ❤️
PS. The dish is indian spicy vermicelli with turmeric and a tadka.
Need all your love and support more. Tag a foodie, your loved ones and who ever loves food.