(Swipe across to see the tasting platter and a couple of furry friends we made)
We want to say a huge thank you to Bronwyn and Burke for having us at the @prom_cheese
farm and cellar door today.
It was absolutely brilliant sampling so many of your amazing cheeses and chatting all things fromage. We thoroughly enjoyed the behind the scenes tour and the opportunity to meet the beautiful residents on your farm.
is based in Moyarra, South Gippsland and is less than 90 minutes drive from Melbourne metro. It is the perfect day trip all year round, but particularly on summer weekends. Hit them up to check which days the farm shop will be open over the holiday season.
The Ploughman’s Platter with 8 cheeses made on site, bread freshly baked by Bronwyn this morning, Gippsland sausage and olives and quince. The platter had the kind of cheese to cracker ratio we dream of!
We took home:
Venus Blue, Picnic Point with Cumin, Moonlight Fresh and Saffron & Ginger Spiced Cumquat Chutney, 2016 Chardonnay by @gippslandwinecompany
and an Australia-shaped Chopping Board by @ecofoodboards