CHRISTMAS EVE DINNER
Monday, December 24th, from 11:30~8:30pm.
Served in the Dining Room or Saloon offering our
regular Lunch and Dinner menus plus Holiday Specials.
Call or make reservations online.
We will be closed on Christmas. *There will be no Happy Hour offered on Christmas Eve,
and no Entertainment Cards on this holiday.
9 hours ago131
The best bar on #WharfDC is also your best bet for private parties and corporate happy hours. Waterfront view, catered menu, and customizable cocktails. Let our private events manager do the planning for you. DM us for info and dates!
Love Omelets? Our Sunday Buffet Brunch has an incredible made-to-order Omelet Bar, plus a huge variety of other breakfast and dessert options. AND $3 Bottomless Mimosas or Champagne. #NewportLanding#newportbeach#sundaybrunch
3 days ago266
What a fantastic day we had celebrating with these gorgeous arbonne ladies! So much gratitude for these rockstars. #businesspartners
#jerseycityhistory : The Underground Railroad routes through New Jersey played an integral role in the passage of thousands of slaves in the 19th century. Jersey City in particular was one of the last and most important stations for passage up from the south.
Daniel & Becca: #TBT to the stunning wedding that included the USC Trojan Marching Band! Loved having their wedding at Harborside Grand Ballroom.
Photos by Michelle Johnson Photography~ Coordination Provided by Chic Productions @chicproductions Wendy Dahl @wendy_dahl ~ Flowers by Flowers Etc ~ DJ Services by Bruce Battleson ~ Cake by Pacific Bakery ~ Additional Musical Entertainment by USC Trojan Marching Band ~ Pipe & Drape by Signature Party Rentals
Love Wine? We have an amazing deal for only $75 per COUPLE that includes Dinner AND a Bottle of Wine!
Available December 3 - 13, 2018
Choice of Bottle of Wine:
Kendall Jackson- Chardonnay
Kim Crawford- Sauvignon Blanc
J. Lohr- Pinot Noir
Chateau Souverain- Cabernet
Choice of Salad:
Landing House Salad
Choice of Entrée:
Hawaiian Macadamia Nut Opakapaka
Shrimp and Diver Scallop Sauté
To make a reservation, please call (949) 675-2373.