It’s beginning to look a lot like... FANESCA season! 😅
Ok guys Fanesca is a very traditional soup from Ecuador 🇪🇨 and it’s special because it is only prepared once a year during Easter. 🐰It usually has bacalao or dry salted cod, milk, cream, cheese and egg but this one right here is a vegan option from @dulcealbahacaec
and it was delicious 😋🌱 The primary ingredients are figleaf gourd (sambo), pumpkin (zapallo), and twelve different kinds of beans and grains including chochos (lupines), habas (fava beans), lentils, peas, corn and others.
And it is also generally garnished with fried plantains, herbs, parsley, and sometimes empanadas