I decided to crack open the first package of deer meat (backstraps) from my first Wisconsin deer. Some of the best deer meat I have ever had. If only I had about 100 more pounds of this stuff. I’m very thankful to have some meat in the freezer even if I didn’t have a successful Fall. Dinners like this make me glad to be a hunter. #deer #wildgame #fieldtofork #fieldtotable #bambi #bowhunting #hunting #venison #backstraps
Missed our Wild Game Beer Dinner last month? Well, we’ve got a recap for ya! And don’t worry, they’ll be many more in the near future! What kind of beer dinner should we do next?
Nothing like sliced, seasoned backstrap to soothe you as deer season ends and you look forward to the next fall...
NEW EPISODE airing TONIGHT in the US on @sportsmanchannel
at 10:30pm et.
(Airing in Canada this coming Sunday on @city_tv
-Keith Beasley is hunting in Northeastern Ontario with Ryan Neeley of @campchef
. They’re after some boreal bruins in the remote wilderness with @thunderstockoutfitters
>>>for more broadcast times & stations visit www.canadaintherough.com/schedules/
We have a new logo and new name! This is our final change! Thanks for sticking with us! Let us know what you think!
Do you remember this meal?? I created it Sunday night? For Wildatarians who are budget conscious. Well I did the math versus the portions it yielded. And guess what??? It totaled just around 4 per person per meal!!!! As I made about 6 serivings. 2 dinners for two people plus two lunches for me. Here’s the breakdown . 1.25 lbs Ground bison $11.25 . 1/4 package lamb sausages $3.45 . One can fire roasted tomatoes $2.75 . One can organic chickpeas $1.49 . 1/2 eggplant $2.00 . 2 cups organic brown rice $2.00 . 1 cup fresh parsley $1.00 .Be Wild And Free fast food poison and stay on budget for 2019!! Wildatarian IS Living as Nature Intended!
W i l d G a m e C h i l i
Another rainy day, another cold weather delight. Recipe available for those interested. Link in bio. My supply of antelope is starting to look small so I guess it about time to go on the hunt for some other wild meats.
#antelopehunting #chili #postpursuit
Deer Burger Sliders -Marinated in Soy Sauce, Dale’s, Worcestershire, Salt, Pepper, and Garlic.
Left ➡️Right (All on Wheat Buns):
-Pepper Jack Cheese, Uncle Yammy’s BBQ sauce, Pickle -Swiss Cheese, Portabella Mushroom, Boars Head Chipotle Mayo -Jalapeño, Cilantro, Avocado -Feta Cheese, Sour Cream/Dill/Lime Sauce #deermeatfordinner #wildgame #deerhunting #wildgamechef
Garry, Ivy and Misty
Watching Garry work his dogs the other day in Sligo was a total joy. We were out for woodcock, but with five birds for the day among 11-13 guns, I’d say it was a fairly sustainable shoot. Woodcock plucked and ready for dinner tomorrow night, thank you Anthony and Rosemary.
#wildfoodlove #woodcock #wildgame
Ps. Thank you to someone who sent me a lovely message about game shooting after my grouses recipe in the paper. It disappeared from my DMs too quickly to reply and didn’t know the name , it was greatly appreciated.
Im fan-girling right now lol, my favorite snack @epicbar
just liked my comment on their post and commented back 😍🍖🍗🥓😩🍄 #MeatEater #WildGame
A hearty, rich ragu made with venison (sirloin), homemade sweet Italian sausage (venison&pork), and homemade pancetta.
I didn’t grow the tomatoes. Those are San Marzano plum tomatoes from Italy.
Served with calamarata pasta and grated parmigiano reggiano .
#honestomnivore #ragu #venison #fieldtotable
"Every year I accidentally shoot a deer and remember I have to spend all day cutting it up" @markacave
Don't forget we have some great deals on our website. LINK IN BIO ☝️
Just had an Amazing spot and stalk hunt in the middle of the Florida swamp! We wandered about 700 yards back here looking for sign, and came upon a beautiful natural pond surrounded by gorgeous live oak trees draped in Spanish moss. We followed a game trail around the perimeter of the pond until we came to a big intersection, and It wasn’t but 30 seconds later we started hearing hogs to our left and this guy popped out at about 30 yards. I took the shot and he only went 30 yards before crashing! By far the craziest blood trail I have ever seen thanks to our trusty @grimreaperbroadheads
! Thank you @greenacressportinggoods
for always setting us up with the best gear!
Big Bull Tuesday
Shoutout to @jasonmatzingerofficial
, a guy who truly understands and promotes hunter conservation. He's done so much good. Proud to be able to feature his work on Big Game Forever! Here's Jason's story on harvesting this bull. “He sounded like a dinosaur coming across the canyon, screaming, glunking and busting the brush as he approached. At 7 yards he gave me the shot I’ve been dreaming of my whole life... Still in awe."
Venison, Blueberry & Pecan. Savoury, earthy and truly relying on the flavour of the venison with some merlot, thyme and onion to round out the profile. Moist and textured. Really enjoying this one.
Thankful for snowmobiles. Beats the hell out of getting a truck unstuck every 10 minutes when trying to get to our dogs.