#worlds50best

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Osteria Francescana in Modena, Italy win The Best Restaurant in Europe at The World’s 50 Best Restaurants 2018. Chef Massimo Bottura is a big personality with high-profile international projects, but this restaurant remains small and discreet in the relatively modest Italian town of Modena. However, it also happens to deliver one of the very finest dining experiences in the world, combining nods to tradition with fierce modernity, philosophical conceptions with old-fashioned flavour, warmth with daring. What’s more is how much maestro Massimo Bottura has given to the world of food, to the topic of sustainability, and more. #Worlds50Best #osteriafrancescana @massimobottura #massimobottura #modena #italy #europe
It was a great pleasure meeting @alain_passard the renowned chef-owner of the Arpège restaurant at @theworlds50best ‘Food Meets Art’ event. Passard’s culinary art places focus on vegetables, and through meticulous combinations of colours, scents and texture, he creates dynamic dishes that are pleasing to both the eyes and the tastebuds. As an accomplished artist, Passard’s passion for the arts is also deeply embedded in the interior of the restaurant - one of the unique stained glass windows, titled Green Curry Eggplant, was inspired by the chef’s very own collage art. Passard is a great source of inspiration with his unchanging dedication to creating art with culinary. #Worlds50best #GourmetArtistry
¿Qué se come en los mejores restaurantes del mundo? Platos, técnicas, ingredientes y sabores del flamante TOP 10 mundial. ¡No te lo pierdas en #Summum ! @theworlds50best #Worlds50Best #restaurantes #planes #ocio #lujo
Congratulations to ⭐️ Asador Etxebarri for placing #10 in this year’s #worlds50best restaurant list. Several of the dishes here were in my top 10 from last year and looks like will be again this year although it’s early days. Deserves a higher place in my opinion.☝️☝️ #3 on the #oad European list is more like it 👍 The OAD voters know what they are talking about 😬🙄🙋‍♂️🤫 . . . . . . #achefabroad #itravelforfood #thehungrytourist #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonex #michelinguide #etxebarri
Sea bass and truffle ravioli at ⭐️ Restaurant De Bacon. A very nice starter before the bouillabaisse, which is why you come here. No bacon though 🐷🥓🥓😢 . . . . . #achefabroad #itravelforfood #thehungrytourist #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonex #michelinguide #pasta #ravioli
Dlish congratulates @massimobottura and his team at Osteria Francescana for their recognition as the best restaurant in the world! #osteriafrancescana #richardginori #worlds50best #dlishus #massimobottura #madeinitaly #italianexcellence
The Best Restaurant in North America in The World’s 50 Best Restaurants 2018 is Eleven Madison Park in New York, USA. This restaurant is the perfect partnership of outstanding hospitality and exquisite food in an iconic setting in New York City. Co-owners Will Guidara and Daniel Humm have put their lives into breaking down the walls between dining room and kitchen, making sure the customer experience is harmonious from start to finish and they have indeed succeeded. #Worlds50Best @elevenmadisonpark #elevenmadisonpark @danielhumm @wguidara #makeitnice
At @theworlds50best pre-awards media conference and Food Meets Art event @gourmetartistry #GourmetArtistry #Worlds50best
What an awesome way to spend a day on the Côte D’Azur. Lunch at Mirazur, spectacular views, delicious food, great company, beautiful presentations, did I mention the champagne and the topper to it all was meeting Chef Mauro Colagreco. I am one happy guy. #mediterranean #organic #awesome #beyondwords #pescatarian #veggies #homegrown #worlds50best #ranked3rd #michelin #france #cotedazur #menton #icanseeitaly #foodporn #foodie #foodart #wanderer #wanderlust #mirazur @restaurantmirazur @maurocolagreco #thankyouchef #seeyousoon @wendy.tattle
Congratulacion,Massimo! #worlds50best #hitosara #juneyamaguchi
👉 Burnt 👈
I was first dining here 15 years ago and still remembered all those excitement until today. What an experience! #michelin #michelinstar #threemichelinstars #eatlocal #worlds50best
Amazing BBQ sea bream! Moist, tender and bouncy, I’ve never had BBQ fish that’s so satisfying. It wouldn’t be so good without the magic of pil pil sauce. How did one so cleverly invent the emulsion of garlic olive oil and fish stock? My chef friend called pil pil sauce “the glory of Basque Country”, which is very true! #asadoretxebarri #victorarguinzoniz #basquecountry #worlds50best #michelin #selftaughtgourmet
This is how our crazy weekend of eating eating and eating started. With lunch at @osteria_francescana from the back at #numerouno by @theworlds50best #massimobottura in #Modena . My favorite dish was the “crispy part of the lasagna”. The pre dessert Caesar salad was so beautiful! Fun times. #osteriafrancescana #chefmassimo #modena #italian #tastingmenu #chefstable #worlds50best #numberone ##italianfood #emigliaromagna #emigliaromana #lasagna #50bestrestaurants #bottura #breadisgold #bestfood #foodie #foodporn #foodart #travel #travelblogger
🇮🇹 SUPERNEWS Lunedì mi sposto in radio! Dalle 9 alle 10 sarò in onda su #RadioRock con Emilio Pappagallo, Alessandro Tirocchi e Maurizio Paniconi a parlare del The World's 50 Best Restaurants e del Bocuse d'Or con alcuni ospiti "super stellati" a sorpresa! Ve la vorrete mica perdere? Vi aspetto on air! > @radiorock106.6 // 🇬🇧 Tomorrow on air on Radio Rock // #radio #uomodellestelle #findthisman #worlds50best #bocusedor
Core by Clare Smyth 2017.08 lunch . . . Rose Gold | hibiscus, rose, raspberry, lemonade, orange . Since I need to fly back to NYC right after the dinner (I honestly brought my luggages), I just ordered a non-alcoholic drink. But I just got so addicted to this. This was probably the third glass. I had five glasses in total if I am correct. . . . After years at Gordon Ramsay, Chef Clare Smyth opened up her own restaurant last August in the center of Notting Hill. I happened to be in London for business during the opening month and lucky enough to try the very first tasting menu of this brand new establishment. . Core was somehow a quite laid-back and informal fine-dining restaurant. The cuisine expressed a deep appreciation of seasonal and local ingredients. Even at the very beginning, the menu by Chef Clare had a clear structure and strong theme. It was no surprise to me that she is awarded the world’s best female chef this year. . . . @corebyclaresmyth @chefclaresmyth @theworlds50best #corebyclaresmyth #nottinghill #london #londonfood #londonfoodie #londonrestaurants #londondining #londoneats #eaterlondon #worlds50best #worlds50bestrestaurants #bestfemalechef #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining
🐟 Mediterranean Sole 🐟
【Sushi Tokami - ⭐️⭐️/4】 Otoro well aged (as are other tuna cuts). This is a good piece of fish done right and I asked for a second.
Huge congratulations to @massimobottura and the team at Osteria Francescana for being back at the top spot as the worlds best restaurant 🎉🇮🇹 We certainly had the best and most memorable experience ⭐️⭐️⭐️ #throwback #congratulations #restaurant #best #in #the #world #dinner #food #finedining #instafood #eater #tastingtable #howisummer #worlds50best #gourmet #michelin #foodie #modena #italy
😱so large a raspberry & pistachio tart made by chef @michael_pretet . . . . . . . . . . . . . . . . . . . . . . . . . #SonyRX #SonyRXmoments #HongKong_RX #RXtographer #RX100M3 @sonyhongkong #overlook #pistachio #pastry #pastrychef #inthekitchen
Gaggan in Bangkok bags The Best Restaurant in Asia title at The World’s 50 Best Restaurants 2018. Chef Gaggan Anand’s fertile imagination and culinary wit are played out in an emoji-filled fun tasting menu, which balances the soulfness of Indian street food with hyper-modern cooking techniques. #Worlds50Best @gaggan_anand #gaggan #bangkok #bkk #thailand #amazingthailand
I was now to try a couple of the signature dishes. First off a grilled duck aged in beeswax served with red plum leaves. Brushed with miso the duck. A beautiful dish and the flavors were spot on.
An exploration at the Japan country side presented by Narisawa #alledible #worlds50best
Newcastle Bug and stonefruit salad. •By Chef: @mrniland . . •Regrann By: @chefs_eye . . 🔥🔥Please help our @chefs_eye dream by pledging a small donation to our kickstarter campaign. Press the link in our bio . . @chefs_eye @ce_plus @ce_sweettooth @chef_jason_shaw
🇮🇹 Baba 🇮🇹
Everything please Got to get ROI from my 1-hour wait Pastry Chef of 2018. Worlds50Best . . #beautiful #bakery #pastry #dessert #foodie #foodies #eater #michelin #michelinstar #worlds50best #paris #restaurant #chef #cheflife
Enjoy the most playful, creative and surprised Indian fine dining at gaggan chef’s table ~ thanks the most talented chef @gaggan_anand for walking-thru your gastronomy story with us :) #asias50best #worlds50best #2michelinstars #yuirenebangkok #25emojis 👅 > 🍑 > 💥 > 🧀 > 🍆 > 🍚 > ⚫️
Truly a privilege to visit the cutting-edge Arzak Lab, where each ingredient is QR-coded : "Arzak’s cuisine is all about research, experimenting and a pinch of magic, all of which can be found in the lab. The lab, a place where creativity, ingenuity and inspiration wander freely about. The team at the Arzak lab test flavours and textures. They reject some recipes and redesign others. They define new, seductive concepts and integrate them into the menu. The lab has a ‘flavour workbench’ with more than a thousand products and ingredients that are used to do research and create new recipes. The Arzak lab, adjoining the restaurant, has cutting-edge technology and a team of alchemists who try what no-one else has tried before.." ( source: @arzakrestaurant ) @ Arzak***, San Sebastian @theworlds50best 2018 #worlds50best #50besttastemaker #50bestTastehunter #sfreelife_spain #sansebastian #biscay #arzak #sfreelife_arzak #michelinstar @michelinguide #3michelinstars #sfreelife_3stars #sfreelife_chefs #sfreelife_fav
Desserts : - Spring frost : Tomato ice cream sauced with yuzu granita, açai and fruits - Balearic tonic with hibiscus over a beetroot crumble, hibiscus ice cream served with melon juice, dried bergamot and sumac meringue - Square moon : Lunar chocolate cube with a fluid core of mint, neroli and kiwi - Fruits and maple homage : Sauteed fruits with red maple leaf and "crispy bark" - Petit fours incl Symbolic Frog @ Arzak***, San Sebastian @theworlds50best 2018 #worlds50best #50besttastemaker #50bestTastehunter #sfreelife_spain #sansebastian #biscay #arzak #sfreelife_arzak #michelinstar @michelinguide #3michelinstars #sfreelife_3stars #sfreelife_dessert
Symbolic pigeon - Roasted, with blue potato and parsnip over oranges, vanilla and kimchi @ Arzak***, San Sebastian @theworlds50best 2018 #worlds50best #50besttastemaker #50bestTastehunter #sfreelife_spain #sansebastian #biscay #arzak #sfreelife_arzak #michelinstar @michelinguide #3michelinstars #sfreelife_3stars
Clockwork lamb - roasted with acorn flour trellis, pepper "gears" and black lemon pulp @ Arzak***, San Sebastian @theworlds50best 2018 #worlds50best #50besttastemaker #50bestTastehunter #sfreelife_spain #sansebastian #biscay #arzak #sfreelife_arzak #michelinstar @michelinguide #3michelinstars #sfreelife_3stars
🍑滑動看 懸疑血腥巨作 大。桃。殺🔞 (好爛的劇名)(但音效真的蠻可怕的) - 我這可不是特別為歐洲杏桃拍寫真 (但我真的是拍蠻美的)(被毆) 大家可有發現其中一顆是真甜點假杏桃嗎? - 全球 最知名 兼 最多人追蹤的 明星甜點師 兼 2015年度年度甜點師 兼 2016年最佳甜點師 兼 2017年最佳餐廳甜點主廚 2018年也是.... 頭銜比名字還長的Cédric Grolet @cedricgrolet 又帥又年輕又火紅又多金又有才 來到他的店 與其說是消費或飲食 不如說是「朝聖」 大家沒看到我是三跪九叩匍匐前進入店的嗎? (好啦我開玩笑) - 帶著敬畏的心對這顆杏桃 膜拜上香整整三炷香後 我就不小心殺了他了.....(整個超驚慌) 整體吃起來讓我有點問號? 這個味道有點太陌生(⑉・̆⌓・̆⑉) 可能是我好像沒怎麼吃過杏桃的甜點 不過口感真的非常細膩 配上杏桃果粒果醬 十分清爽 - 簡單來說 吃起來有種歐元的味道啊..... 這顆杏桃15歐 相當於台幣540 其他大型甜點更不用說了... 但看了他製作過程 以及他堪比藝術品的美度 不得不說 15歐非常值得 吃完後都覺得嘴巴被鍍了一層金(๑*◡*๑) - @cedricgrolet @lemeuriceparis #cedricgrolet #lemeurice #lemeuriceparis - The most popular patisserie artwork this year!!! The fruit sculpture desserts by Cedric Grolet in Le Meurice Paris are real master pieces... This abricot patisserie not only look like real ones but taste so delicate! Trying once should be everyone’s goals in their lifetime! - #🇫🇷 #paris #巴黎 #france #法國 #abricot #fruitsculpture #apricot #championdumondedepatisserie #pastrychef #worlds50best #fruits #水果雕塑 #杏桃 #仿真甜點 #parisfood #parisfoodporn #fooodprn #eurotrip #eurofoodie #맛있다 #맛집 #相機食先 #instafood #foodpics #甜食控 #抹茶控
バスクの山奥で出会ったかわい子ちゃん😍たくさん遊んでくれて、ありがとう。また会いたいな❣️. . It was nice meeting you❣️I want to see your lovery face again...... . #スペイン #ビルバオ #食の旅 #spein #bilbao #etxebarri #foodie #foodies #foodstagram #finedininglovers #winelover #doglover #dogstagram #worlds50best #2018 #🇪🇸
🔝 Fallow deer 🔝
I finally made it to ⭐️⭐️ Flaveur in Nice. I’ve been trying for ages but it’s always been ‘complet’ when trying to book ahead. As it turns out, all you need to do is rock up on a Saturday night, et voila🧚‍♀️✨ This is one of the pre meal snacks, some kind of fish served on the shattered bones of it’s fallen enemies 😐 All very nice. Highly recommended. . . . . #achefabroad #itravelforfood #thehungrytourist #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonex #flaveur #twomichelinstars #2michelinstars
Diverxo***, Madrid. Lemon, corn, lulo, vanilla and the left over milk from the cereal bowl. Again, killing it with these desserts. #diverxo #madrid #dabizmunoz #spain #watpss #whyaretheseplatessosmall #worlds50best #foodie #finedining #michelinguide #michelinstar #michelin
Repost @achefabroad Grilled Nippon Wagyu beef fillet in a pissaladière style with sauce raïto, panisse and courgette flowers from dinner last night at ⭐️⭐️ L’Oasis near Cannes. Very nice, Japanese influenced, classic cooking 👍 . . . . #achefabroad #itravelforfood #thehungrytourist #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonex @restaurantloasis #oasis #restaurantloasis #nipponbeef #wagyu #wagubeef #wagyubeef #courgetteflowers #panisse #pissaladiere #twomichelinstars #2michelinstars #michelinguide
世界のベストレストラン50で17位(日本勢1位)「傳」の長谷川料理長が、私がMCのラジオ番組に登場。ビルバオ帰国当日収録。世界舞台の話と、彼の母上の粋な教えの話などしてくれました。 神楽坂の料亭「うを徳」出身だけに深い。ただ、母上が、私と同い年と知り、え? ここに今後アップされていきます↓ https://hitosara.com/contents/chefstable/ #シェフズテーブル #ヒトサラ #ヒトサラ編集長 #傳 #うを徳 #長谷川在佑 #worlds50best #asia50best #zaiyuhasegawa #kk .cony #qumikichi
Had a truly delicious and enjoyable meal @rijksrestaurant which is located within the Rijks Museum compound. Headed by @jorisbijdendijk , the menu focuses on Dutch cuisines and ingredients with a modern interpretation. . . Pictured here is the very beautiful Goat Rendang.
Sole in the reeds - roasted in hollowed cut sugar cane served with carrot and white cacao juice, infused lengths of sugar cane @ Arzak***, San Sebastian @theworlds50best 2018 #worlds50best #50besttastemaker #50bestTastehunter #sfreelife_spain #sansebastian #biscay #arzak #sfreelife_arzak #michelinstar @michelinguide #3michelinstars #sfreelife_3stars
Egg with tomato candy, "pozole" corn and seasonal mushrooms - a fav ingredient of Juan Mari, you'll always find an egg dish on the menu @ Arzak***, San Sebastian @theworlds50best 2018 #worlds50best #50besttastemaker #50bestTastehunter #sfreelife_spain #sansebastian #biscay #arzak #sfreelife_arzak #michelinstar @michelinguide #3michelinstars #sfreelife_3stars
金钱鸡 (Golden Coin Chicken) - Trio of Candied Lard, Chicken Liver & Pork Shoulder Meat. • A classic Cantonese dish and sinful delicacy. Each element is roasted impeccably and marinated in a sweet, caramelised BBQ glacé with a light alcoholic tinge to give it an incredible rich depth of flavour with sensuous texture. Brilliant. • ——————————– Circa 1912, Singapore ——————————–
Various amuse-bouches.⁣ ⁣ 色々なおつまみ。⁣ ⁣ Odette ⁣ Singapore 🇸🇬⁣ 2 Michelin Stars, 5th in Asia, 28th worldwide ⁣ 268$ for lunch
#throwback to a wonderful first lunch on arrival graciously hosted by @theworlds50best and @arzakrestaurant. . The magic of this restaurant for me is the incredible warmth and hospitality of father-daughter Chefs Juan Mari Arzak and lovely @elenaarzak , and the entire team from the R&D chefs, to service and front of house. It felt like an extended family restaurant with genuine graciousness and finesse of a truly great restaurant. . Dining at the chef’s table, we were presented with a menu that showcased sustainable local and regional produce in season, executed perfectly, each with a compelling story and inspiration, with flavours which were clear, distinct and en pointe. The elegant and contemporary presentation further emphasised the efforts the restaurant dedicates to the R&D with its impressive lab. In particular one feels the deep fascination and curiousity Chef Elena derives from encounters with new ingredients, flavours and concepts. . I am sharing here a selection of our meal experience: . 1. Scarlet prawn with local sustainable krill. Love the crispy cabbage with seaweed. . 2. Kokotxas - grilled hike chins in season with coconut and turmeric spiral with ‘pearl’ and squid crisps. The most elegant kokotxas we had this trip. . 3. Sole in the reeds - fish in hollowed sugarcane served with carrot and white cacao juice. Chewing on the sugarcane reminded me of home. . 4. Symbolic pigeons - beautifully roasted pigeons perfectly pink with ‘peace symbols’ of blue potato and parsnip over oranges. Nuances of vanilla and kimchi. . 5. Cacao debris - delicious smoked chocolate, vanilla ashes and cacao shavings. . 6. Square moon - lunar chocolate cube with a liquid core of mint, neroli and kiwi. Beautiful balance of tart and sweet. . 7. The lovely storyteller @elenaarzak . 8. Chef Juan Mark Arzak, the perfect chef and host . 9. Arzak R&D lab. Incredible dedication. . 10. The wine cellar carries over 100,000 bottles of wine, and within, the trunk of a very old tree. . Congratulations @arzakrestaurant for coming in #30 on the prestigious World’s 50 Best List.
Colazione vista mare? Impagabile. @quattropassi_nerano ⭐⭐ Michelin stars ✔ @mellino.quattro.passi • 📷 @antoniolucifero #antoniolucifero
The dining room at @mugaritz. A long space, seemingly endless, lined with dark wooden panels and culinary tricks. 🤡🎰🎟 • Lunch in June 2018 🇪🇸 ••• #mugaritz #finestfoodstories #sansebastian #culinarynation #bizkaia #worlds50best
We are lucky to have experienced @gaggan_anand @theworlds50best four different times with the best of friends and family but the first was the best. Maybe it was the total unknown, the excitement, and the company but it was ultimately the food that was delightful, perplexing, jovial, and scrumptious. Thanks @matthew_will7 for indpiring us to snatch the reservation.
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