#worlds50best

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That unforgettable dinner at #lebernadin - hamachi-osetra caviar tartare; langoustine over foie gras; sea trout citrus-miso emulsion; halibut poached in dashi; Dover Sole lemon potato mousseline shallot emulsion; Hawaiian Walu and Japanese Wagyu; smoked yogurt macerated blueberries; rhubarb marmalade mascarpone crémeux limonicello sorbet; chocolate birthday cake; and petit fours. #ericripert #worlds50best
“An exciting aspect of the Twins Farm Garden Festival was the international collaboration with chefs from Spain (Albert Adria), Mexico (Oswaldo Oliva) and Denmark (Kristian Baumann). Their dishes reflected their representation of the Twins Farm ingredients through the unique lens of their training, traditions and techniques. From Chef Albert Adria was bbq roasted figs with a blackened caramelized shell giving way to the sweet, smoky and juicy flesh of the fruit. The figs were garnished with toasted pine nuts and surrounded by caramel with honey, lemon and fig peels and vinegar. From Chef Kristian Baumann was baked cauliflower seasoned in a sauce of tomatoes, onions, garlic and bread with fresh stracciatella and a salad of summer cucumbers, raspberries, tomatoes and aromatic herbs. Lastly, from Chef Oswaldo Oliva was beetroot, carrots and potatoes dressed in papadzules sauce made with pumpkin seeds and a hint of spice.” TasteHunters, Theresa and Michael AKA @theneverfull , share their experience at Garden International Festival. @twinsgardenmoscow @albert.adria.acosta @kristianbaumann @oswaldenzz #GardenFest2018 #TwinsFarm #Worlds50Best #Moscow #50BestTasteHunter
Tag a friend to make him hungry!😂 ⠀⠀⠀⠀ Tuna-woku(sulawesi utara)•blue pea sauce•green oil🤩 ⠀⠀⠀⠀⠀ Follow @todays_perfect_plate for more perfection.🌟 #perfectplate ⠀⠀⠀⠀⠀ 📸 by: @rose_brur
It’s not quite Duck Duck Goose, more like pig goose pig...this plate of roasted delicacies at @wynn.palace ’s Wing Lei Palace was super delicious. I’d not eaten goose until this trip to Macau, and I can definitely say I’m a convert! Love it! Chef Tam’s charsiu was also very new to me - he uses a local rose wine that gives it a rather different flavor. Not sure I’ve acquired the taste for that just yet, but the cubes of pressed pork belly were so on point - something I can’t seem to get outside of China! Now if only I could find something that even came close in Dubai....🧐 got any Chinese restaurant recommendations for me?
Birthday Lunch at the number 13 on the list of the Pellegrino #worlds50best Restaurants. Pujol did not disappoint 👌🏽👌🏽
TARTAR DE ATÚN 💡🐟🔪 El tartar consiste básicamente en mezclar pescado o carne crudos con salsa tártara, que lleva aceite, sal, pimienta, mostaza, pepinillo, cebolla picada y alcaparras Cuenta la leyenda que esta preparación se inspira en los relatos de Marco Polo, donde se reflejaba ya la costumbre de las tribus tártaras de comer carne cruda mezclada con una salsa de ajo. Otros opinan que se basa en la costumbre tártara de llevar un filete durante dos horas debajo de la silla de montar para después tomarlo crudo, que recoge Julio Verne en la novela Miguel Strogoff. Sea cual sea su origen, los ingredientes de un tartar de atún pueden ser diversos. La creatividad en esta receta es enorme. Ingredientes por persona 100 g de solomillo o plato de atún rojo salvaje cortado finito a cuchillo Para la salsa 1 yema de huevo Aceite de oliva virgen arbequina suave y vinagre Sal y pimienta Mostaza Alcaparras Cebolleta picada Tabasco verde Preparación Con la yema de huevo y el aceite hacemos una mayonesa densa a la que le añadimos sal, pimienta y mostaza. Después, a esta salsa le incorporamos la cebolleta picada fina, las alcaparras también picadas y unas gotas de tabasco verde. Idea gastro Esta sería mi receta básica, a la que se le pueden añadir mil ingredientes; por ejemplo. un chorrito de salsa Perrins; o si se le quiere dar un toque japonés, añadimos un poco de pasta wasabi en lugar de tabasco y sustituimos la sal por salsa de soja. A esta misma receta se le puede añadir tomate en cuadraditos, un poco de salmorejo, aguacate, mango… En fin, las variaciones son infinitas. #caribbeancuisine #caribbeanfood #culinarytalents #chefclub #masterchef #foodartchefs #chefoninstagram #ellegourmet #gourmetfood #porkshoulder #shortrib #instachef #finedining #bbqpork #worlds50best #3michelinstars #pastry #tastingmenu #joelrobuchon #cocinaconamor #gastronomia #cocinacasera #cocinatradicional #altacocina #cocinarte #foostagram #cocinamolecular #recetasaludable
Meanwhile back in Brighton getting blown away by the wind and that we won digital innovation of the year at the William Reed Editorial Conference for our 50 Hours In... series (plus props to Giulia on the right for winning Best Newcomer!). Coincidentally this is also the group going out on #50BestExplores across Peru so be sure to track our adventures on Instagram :) #Team50Best @theworlds50best #Worlds50Best #team #colleagues #50HoursIn #winning @laurapriceeats @sgarbigiulia #50BestExploresPeru @peru
never thought id be back at @centralrest , #6 on the @theworlds50best restaurants list, for the second time in 9 months, this time at their gorgeous new space located in the bohemian Barranco hood in Lima, Peru. and omg what a spankingly well-designed space it was! it houses a new bar, and a new ala carte dining concept @kjollerest headed by Virgilio’s wife @pialeonkjolle. . we were treated to @virgiliocentral ’s stunning 16-course Altitudes menu with 90% new dishes and a coupla favourites from my previous visit. as usual most of the ingredients sound alien to me - variants of algae, cacti, tree bark, even poisonous sap... i doubt anyone else in this world uses them other than Virgilio, who by a mad stroke of genius made these otherwise “non-food” items not only edible but delicious! with so much care and thought put into every aspect from the food, plating, crockery to the space and concept, @centralrest still ranks top on my list of favourite dining experiences.🖤 . pity instagram doesnt allow more than 10 photos per post so these are some of my favourite looks from my 16-course dinner. thanks @virgiliocentral for being such a dope host and picking up our drinks tab! looking forward to our lunch at @milcentro in the Sacred Valley in Cusco!👌🏼 . #rozzeats #rozzinperu #lima #centralrestaurante #virgiliomartinez #worlds50best #chefstablenetflix #canoneosm6 . .
Anniversary dish // of sound and gooey mushroom stuff err. I didn’t think this was playful. It was just..... Wtf moment 😨 Yummilicious Lvl: 😋 Price: 💵💵💵💵💵 (€200 pp) Service: 4/5 Will Order Again: 🙅🏻‍♀️🙅🏻‍♀️ ******************** #spain #sansebastian #igers #ignation #igaddict #potd #likesforlikes #tagsforlikes #foodporn #likers #foodlover #like4like #hungrybabeseat #hungrybabestravel #traveleats #igtravel #spanishfood #mugaritz #sansebanstianfoodv #sansebastianeats #moleculardining #molecularcrap #worlds50best #foodart
Lentils cooked with spices , pea purée with mint, gelée variation and vinaigrette / Lentilles étuvés avec des épices, purée de petit pois à la menthe , variation de gelée et vinaigrette.
#repost from @theworlds50best “September 9-10 marked the inaugural Garden International Festival founded by chefs (and identical twins) Ivan and Sergey Berezutskiy of Twins Garden in Moscow. The year-round farm is an extension of the restaurant located in the Kaluga region of Russia which is a remarkable 125 acres of land upon which 17 greenhouses, upwards of 150 varieties of produce, fish, poultry, goats and dairy cattle can be found. The farm provides fresh products to the restaurant each day for their tasting sets which are created from the most beautiful and simple ingredients that are of the utmost quality and purest of flavours. The dinner for the festival was a joint effort between Russian and international chefs who cooked their dishes primarily with products sourced from the farm, using only heat from fire, whether it be the traditional Russian stove, grill or smoker. From Russia, Chefs Ivan and Sergey prepared baby sturgeon with green peppers in a sauce made from weeds. The sterlet was mild in flavour with a delicate, tender texture that was complemented by the dense peppers and grassy sauce. Fellow Russian Chef Igor Grishechkin created a gorgeous dish of marinated vegetables, seasonal berries and garden herbs in a tomato brine while Chef Andrei Shmakov roasted pumpkin which was coated in a sea buckthorn glaze with goat’s cheese casserole. The last of the Russian chefs, Dmitry Zotov, served incredibly tender goatling with buckwheat, ceps and smoked kale.” TasteHunters, Theresa and Michael AKA @theneverfull , share their experience at Garden International Festival. @twinsgardenmoscow @ivan_berezutskiy @sergeyberezutskiy @grischechkinigor @andreishmakov @zotmann #GardenFest2018 #TwinsFarm #Worlds50Best #Moscow #50BestTasteHunter
"The house on sathorn" @ Bangkok, Thailand "Modern Turkish cuisine"の枠組みでは、その作品群は掴めない。トルコを出自とするFatih Tutakが誘う美味なる"旅"は、目眩く自由闊達なアジア行脚。味に耽り、土地を想う、魅惑的なバンコクの夜。 [Asia's 50 Best Restaurants 2018 #43 ] Modern Turkish cuisine created by the young Turkish chef Fatih Tutak in Bangkok was creative, ambitious and multi-Asian. Wonderful memories of summer🌞Great "delicious" journey!! #thehouseonsathorn #houseonsathorn #foodie 😋 #michelin #asias50bes #worlds50best #美食部 #食は美 #食は芸術 #ガストロノミー #バンコクグルメ #グルメ好きな人と繋がりたい #トルコ料理 #というより #アジア料理 #旅するように食べる #夏の思い出
Love 💕 the delicious 16-course dégustation dinner, especially this Roasted lamb 🐑, with wild apples 🍎 🍏 sourced from Patagonia. We enjoyed #BORAGÓ which is No.27 of the #worlds50best and Latin America’s 🇨🇱 No. 5 out of 50 Best Restaurants. All of their creations are locally sourced. • • • #BORAGÓ @rgborago #santiago #chile #travelfoodie #foodporn #foodforthesoul #foodpassion #foodculture #foodpornshare #foodgasm #foodforfoodies #foodforthought #foodjournal #foodjourney #whywetravel #finedining #foodart #theartofplating #latinamerica50best @theworlds50best #LatAm50Best
Lobster rice // I don’t know, I’d rather have mango sticky rice lol Yummilicious Lvl: 😋 Price: 💵💵💵💵💵 (€200 pp) Service: 4/5 Will Order Again: 🙅🏻‍♀️🙅🏻‍♀️ ******************** #spain #sansebastian #igers #ignation #igaddict #potd #likesforlikes #tagsforlikes #foodporn #likers #foodlover #like4like #hungrybabeseat #hungrybabestravel #traveleats #igtravel #spanishfood #mugaritz #sansebanstianfoodv #sansebastianeats #moleculardining #molecularcrap #worlds50best #foodart
Rossini at the gastronomic cathedral, @paulbocuse_officiel
The grass will always be greener where you water it. Throwback to the stellar {English Garden} at @jaansg which to be is somewhat of a mad man's project - almost like reimagining a garden of international tenancy with a mindboggling 32 herbs and vegetables and 5 condiments (yes, there's a list to help you along) - everything from romanesco to Okinawan spinach, heirloom radish and sugar snap. All of which, positioned deliberately as if to serve a bigger purpose other than its bedazzling aesthetics. There's 5 sauces for you to dip your greens in, much like a painters palette - beetroot puree and a very persuasive anchovy dressing prolonging the whimsical experience. #jaansg #eatoutsg #instafood #buzzfeedfood #tastyfoods #hungrygowhere #worlds50best #michelindining #swissotelthestamford #dailyinspiration #dailyfoodfeed #chefsofinstagram #stfoodtrending
In every molecular crap they will serve you a few real food. Here’s a piece of fish. Which have gone through several processes which I don’t really care by the way; finally real food on the plate. Yummilicious Lvl: 😋 Price: 💵💵💵💵💵 (€200 pp) Service: 4/5 Will Order Again: 🙅🏻‍♀️🙅🏻‍♀️ ******************** #spain #sansebastian #igers #ignation #igaddict #potd #likesforlikes #tagsforlikes #foodporn #likers #foodlover #like4like #hungrybabeseat #hungrybabestravel #traveleats #igtravel #spanishfood #mugaritz #sansebanstianfoodv #sansebastianeats #moleculardining #molecularcrap #worlds50best #foodart
Repost chefmanishmehrotra with his deputy.. the pillars behind @indianaccent Success ・・・as @chefmanishmehrotra Says ... MY MAN....back bone of Indian accent kitchen Delhi...18 years of togetherness...thank you Shantanu Mehrotra..for always being there for me.
Vellus of life // Fermented, cured, slice of sirloin on a bed of beef tartare. What a sad tartare - go learn from the Japs what good beef tartare is. What crap is this my god, not even fit to be the beef tartare family ok Yummilicious Lvl: 😋 Price: 💵💵💵💵💵 (€200 pp) Service: 4/5 Will Order Again: 🙅🏻‍♀️🙅🏻‍♀️ ******************** #spain #sansebastian #igers #ignation #igaddict #potd #likesforlikes #tagsforlikes #foodporn #likers #foodlover #like4like #hungrybabeseat #hungrybabestravel #traveleats #igtravel #spanishfood #mugaritz #sansebanstianfoodv #sansebastianeats #moleculardining #molecularcrap #worlds50best #foodart
“September 9-10 marked the inaugural Garden International Festival founded by chefs (and identical twins) Ivan and Sergey Berezutskiy of Twins Garden in Moscow. The year-round farm is an extension of the restaurant located in the Kaluga region of Russia which is a remarkable 125 acres of land upon which 17 greenhouses, upwards of 150 varieties of produce, fish, poultry, goats and dairy cattle can be found. The farm provides fresh products to the restaurant each day for their tasting sets which are created from the most beautiful and simple ingredients that are of the utmost quality and purest of flavours. The dinner for the festival was a joint effort between Russian and international chefs who cooked their dishes primarily with products sourced from the farm, using only heat from fire, whether it be the traditional Russian stove, grill or smoker. From Russia, Chefs Ivan and Sergey prepared baby sturgeon with green peppers in a sauce made from weeds. The sterlet was mild in flavour with a delicate, tender texture that was complemented by the dense peppers and grassy sauce. Fellow Russian Chef Igor Grishechkin created a gorgeous dish of marinated vegetables, seasonal berries and garden herbs in a tomato brine while Chef Andrei Shmakov roasted pumpkin which was coated in a sea buckthorn glaze with goat’s cheese casserole. The last of the Russian chefs, Dmitry Zotov, served incredibly tender goatling with buckwheat, ceps and smoked kale.” TasteHunters, Theresa and Michael AKA @theneverfull , share their experience at Garden International Festival. @twinsgardenmoscow @ivan_berezutskiy @sergeyberezutskiy @grischechkinigor @andreishmakov @zotmann #GardenFest2018 #TwinsFarm #Worlds50Best #Moscow #50BestTasteHunter
Garlic soup // This variation is served with almond milk. Not everyone likes that smell and I’m one of them. What I had at Etxanobe was a lot better. This is just, a far cry... Yummilicious Lvl: 😋 Price: 💵💵💵💵💵 (€200 pp) Service: 4/5 Will Order Again: 🙅🏻‍♀️🙅🏻‍♀️ ******************** #spain #sansebastian #igers #ignation #igaddict #potd #likesforlikes #tagsforlikes #foodporn #likers #foodlover #like4like #hungrybabeseat #hungrybabestravel #traveleats #igtravel #spanishfood #mugaritz #sansebanstianfoodv #sansebastianeats #moleculardining #molecularcrap #worlds50best #foodart
Un privilegio ser parte colaboradora de una casa donde las PERSONAS cuentan por encima de todo, donde el EQUIPO humano respira “FAMILIA” por todos sus poros y donde el RESPETO es lo primero que ves nada más cruzar la puerta de @azurmendi_atxa @enekoatxa . . . . . . . #enekoatxa #azurmendi #chefs #sustainability #sostenibilidad #larrabetzu #euskadi #naturaleza #medioambiente #eco #sustainableliving #environment #enekoatxaazurmendi #azurmendi #sostenibilidad #cocina #huerta #bizkaia #bilbao #chef #cheflife #worlds50best #chefsofinstagram #respect #gastronomy #gastronomia #gastronomyrules
Trick // Some roe dying for recognition... RIP. Yummilicious Lvl: 😋 Price: 💵💵💵💵💵 (€200 pp) Service: 4/5 Will Order Again: 🙅🏻‍♀️🙅🏻‍♀️ ******************** #spain #sansebastian #igers #ignation #igaddict #potd #likesforlikes #tagsforlikes #foodporn #likers #foodlover #like4like #hungrybabeseat #hungrybabestravel #traveleats #igtravel #spanishfood #mugaritz #sansebanstianfoodv #sansebastianeats #moleculardining #molecularcrap #worlds50best #foodart
How long a kiss last // Crab meat on frozen tongue 🦀👅. Supposed to make you feel heavenly from the cold tongue eating that crab stick. Again, defrost the crab, put it on a frozen spoon and eat it. Omg if this is creativity, art just died Yummilicious Lvl: 😋 Price: 💵💵💵💵💵 (€200 pp) Service: 4/5 Will Order Again: 🙅🏻‍♀️🙅🏻‍♀️ ******************** #spain #sansebastian #igers #ignation #igaddict #potd #likesforlikes #tagsforlikes #foodporn #likers #foodlover #like4like #hungrybabeseat #hungrybabestravel #traveleats #igtravel #spanishfood #mugaritz #sansebanstianfoodv #sansebastianeats #moleculardining #molecularcrap #worlds50best #foodart
Frozen fish. Effortless despite the carefully curated dish as claimed by them, to cheat their customers. It’s a piece of frozen fish wafer. FROZEN FISH to numb your tongue. It reminds me of eating frozen processed crab sticks I used to eat back in school where I couldn’t wait for it to defrost and too lazy to heat it up. Yummilicious Lvl: 😋 Price: 💵💵💵💵💵 (€200 pp) Service: 4/5 Will Order Again: 🙅🏻‍♀️🙅🏻‍♀️ ******************** #spain #sansebastian #igers #ignation #igaddict #potd #likesforlikes #tagsforlikes #foodporn #likers #foodlover #like4like #hungrybabeseat #hungrybabestravel #traveleats #igtravel #spanishfood #mugaritz #sansebanstianfoodv #sansebastianeats #moleculardining #molecularcrap #worlds50best #foodart
ราคาดีงาม ให้เยอะ รสชาติดี แต่บรรยากาศร้านไม่ค่อยได้เท่าไหร่ 🍽: เต้าหู้เย็นชาเขียว 😋: ⭐️⭐️⭐️ 💰: 45฿ 🕰: 11.00-23.00 📍: วิภาวดีรังสิต 35 📸: iPhone X #kindeebkk #foodie #wongnai #bkkfoodguide #michelinguide #michelinstar #asias50best #worlds50best #goodeats #bangkokfoodie #foodblogger #streetfood #bangkokfood
Lol i had high hopes for Mugaritz since it is World Number 9 restaurant. No doubts some of their items are pretty and it stops there. Yummilicious Lvl: 😋 Price: 💵💵💵💵💵 (€200 pp) Service: 4/5 Will Order Again: 🙅🏻‍♀️🙅🏻‍♀️ ******************** #spain #sansebastian #igers #ignation #igaddict #potd #likesforlikes #tagsforlikes #foodporn #likers #foodlover #like4like #hungrybabeseat #hungrybabestravel #traveleats #igtravel #spanishfood #mugaritz #sansebanstianfoodv #sansebastianeats #moleculardining #molecularcrap #worlds50best #foodart
8 BENEFICIOS DEL ATUN🐟 1- Todo corazón Ya lo sabes: el pescado azul tiene un alto contenido en ácidos grasos Omega 3. Estas grasas disminuyen el colesterol y los triglicéridos y previenen la formación de coágulos. 2- Bronceado sano Protegen la piel frente a los efectos nocivos del sol, con lo que reducen el riesgo de sufrir cáncer de piel. 3- ¡Recuerda! Otra cualidad del atún, y de nuevo gracias a los Omega 3, es la de retrasar o ralentizar el deterioro cognitivo, especialmente en pacientes con alzhéimer. 4- ¿Musculitos? El atún contiene gran cantidad de proteínas de alto valor biológico, superior a la de casi todos los pescados y las carnes.Ideal para deportistas y amantes del gym que quieran ganar masa muscular ‘limpia’. 5- Si estás a dieta Al tener muchas proteínas, resulta un alimento muy saciante, perfecto para controlarte en dietas de pérdida de peso. 6- Más minerales... Hablando de micronutrientes, el atún no se queda atrás: sigue superando a otros pescados. Destaca por su altísimo contenido en fósforo (200 mg) y magnesio, y tiene importantes niveles de hierro y yodo, dos minerales que muchos alimentos no tienen y que son imprescindibles para la salud. 7- ... Y vitaminas Contiene del tipo A y D, que, como el fósforo, mantiene fuertes nuestros huesos, y también muchas del grupo B, especialmente vitamina B3 o niacina (ayuda a procesar las grasas y, así, disminuir los niveles de colesterol y regular los de azúcar en sangre) y B12 (aporta más cantidad que huevos y lácteos), que interviene en la producción de glóbulos rojos y en la protección del sistema nervioso. 8- ¡Arriba el ánimo! Tanto los ácidos grasos Omega 3 como el selenio, la vitamina B6 y la vitamina B12, todos bien presentes en el atún, se relacionan de diferentes formas con un estado de ánimo positivo y fuerte. #caribbeancuisine #caribbeanfood #culinarytalents #chefclub #masterchef #foodartchefs #chefoninstagram #ellegourmet #gourmetfood #porkshoulder #shortrib #instachef #finedining #bbqpork #worlds50best #3michelinstars #pastry #tastingmenu #joelrobuchon #cocinaconamor #gastronomia #cocinacasera #cocinatradicional #altacocina #cocinarte #foostagram #cocinamolecular #recetasaludable
From this we moved on to a small honey infused “juice” with flowers and bee pollen. In the form of small crunchy bits. Served in a honey cup naturally. A nice move from the previous umami rich dish.
Definitely a culinary home to be bucketlisted by every foodie & all who love finedining. Bjorn @bjornfrantzen & his entire team (Marcus, Carl, Peppe, Julia, Johanna, ...) have set a new standard of hospitality and culinary total experience. This is a place you never want to leave. Really very unique spot in the world... W50B spot nr 65 (but let this ranking not deceive you😉) I ‘ll go back very very soon #foodie #finedining #instafoodie #gourmet #foodforfoodies #flipworldfoodieontour #gastronogam #foodgasm #3michelinstars #foodtravel #foodietraveller #foodienews #chefsofinstagram #foodbloggers #instafood #feedfeed #cheflife #eeeeeats #chefstalk #cooking #chef #foodporn #buzzfeast #delicious #restaurant #worlds50best #unique #top #stockholm
広大なロシアの大地から小さなものがたりのかけらを拾い上げ、失われた時代の喪失を抱えながらそれと向き合う。ガストロノミーができることの可能性と未来を感じられたWhite Rabbit @whiterabbitmoscow の夜。 ・ Crazy foodies journey in Russia with my bestie : Day 5 2nd stage at White Rabbit (No.15 on The World’s 50 Best restaurants). Chef Vladimir Mukhin @muhinvladimir ,the representative of innovative Russian gastronomy, is the great storyteller for history and culture of Russia.I’m able to understand and LOVE Russia thanks to Chef Vladimir. ・ #russia #moscow #loverussia #lovemoscow #whiterabbitmoscow #chefstable #gastronomy #gastronogram #finedining #worlds50best #worlds50best2018 #russiancuisine #russianculture #culinaryexperience #culinarytourism #culinarylife #foodwriter #culinaryjourney #foodies #travelfoodie
finally #worlds50best
That’s skill or experience Repost with ・・・ Tuna skills 🔪🔪 @crystalbayseafood
“Tea Serving” of Dashi w. Yuzu Zest • Fragrant, umami and heartwarming. As if welcoming us into his home, Chef @esora.koizumi pours us the most delicate, aromatic and alluring Dashi Broth into a tea cup with some Yuzu Zest. This results in measured sips of umami fragrance which wholesomely warms the heart and soul. Immensely comforting. @esora.restaurant • ———————— Esora, Singapore ————————
White rabbit is highly regarded as the best restaurant in russia and one of the best in the world. It has been on the list of the top 50 best restaurants in the world since the past 4 yrs now at no 23. The restaurant is based around alice in wonderland theme. The spectacular 360-degree view from the glass dome really does add to the experience. The food really does stand out and shows why its so highly rated. #россия #санктпетербург #москва #travel #vacation #foodphotography #foodie #organic #yum #russia #stpetersburg #moscow #foodporn #instafood #desserts #sweettooth #dessert #chef #worlds50best #bar #michelinguide #gourmet
If you don't know much about #peruvian food, get involved in this amazing takeover of @theottomani by @chefalejandrosaravia of @pastusorestaurant in #melbourne . One of Melbourne's hottest chefs right now, check him out as he takes on a journey of his Peruvian roots mixed with middle eastern flavors. Booking link is in the profile.
Selection of Mid-Autumn Snacks: 1) Mini Dango (Sweetened Glutinous Rice Balls) 2) Edible “Rabbit” Potato Origami 3) Deep Fried Dashi-infused Crescent Taro w. Yuzu Miso Sauce • An homage to Japanese Mid-Autumn Festival, this was delicate, whimsical and ultimately delicious. From the soft texture and sweet-acidic balance of the Dango, to the light fragrant crisp of the “Rabbit” Origami, and the fantastic umami balance of the Deep Fried Taro, this set of starters serve up an array of flavours and textures to waken one’s palate nuances. Brilliant! @esora.koizumi @esora.restaurant • ———————— Esora, Singapore ————————
Throwback to the time I spent four hours dining at @dinnerbyhb a few weeks ago. Highlight - ice cream with Vegemite, toasted barley cream, yeast caramel, macadamia, puffed spelt & sourdough crumble. #dinnerbyheston #michelinstar #worlds50best #melbourne #hestonblumenthal
Toffee Apple. One bite. Apple compressed in Apple brandy. Caramelised soy milk purée. Blueberry glass. Finished with thyme.
What an extraordinary dinner last night at Hiša Franko! Ana Ros' food is a celebration of Slovenia's Soča Valley and is a joy to experience. 💐 For more about Ana and her restaurant, see Netflix's "Chef's Table" or "The World's 50 Best Restaurants of 2018." . . . @hisafranko #hisafranko @anaros40 #worlds50best @chefstablenetflix #kobarid #tolmin #socavalley #julianalps #julijskealpe #mostnasoci #slovenija #slovenia #ifeelsLOVEnia . #travel #instatravel #travelgram #travelgirl #wearetravelgirls #sheexplores #exploremore #womenwhoexplore #wanderlust #wildandfree #instapassport #followmefaraway #solotravel #radicalsabbatical #sheisnotlost #shesgone
[ Amber x Mingles ] “Four Hands Dinner” . Dombes Duck Dry Aged Then Roasted, Rubbed With Coffee & Smoked Paprika, Okinawa Corn, Hibiscus Dust, Corn Sprouts & Homemade Mole — Chef Ekkebus (Amber) . . #bloomingpopcorn_amberxmingles #bloomingpopcorn_amber #bloomingpopcorn_mingles #bloomingpopcorn_hk #hk #amberhk #mingles #밍글스 #amberhkxmingles #michelin #asias50best #worlds50best #oad #oadtop100 #mandarinoriental #landmarkmandarinoriental #landmarkhk #duck #corn #gastronomia #finedining #french #frenchfood #seoul #korea #koreanfood #hkfood #hkfoodie #food #foodie
Morning vegetables freshly picked from @twinsgardenmoscow garden outside the city. ... Just eight types of tomatoes in this dish. Paired of course with Tomato Wine. ... #worlds50best #50besttastehunter #twinsgardenmoscow #berezutskiybrothers #freshveggies #tomatofest #freshfromthegarden #foodlover #foodielife @theworlds50best
Clear Pumpkin Pie at Alinea @thealineagroup in Chicago, n.34 on the @theworlds50best list in 2018. • 📷 Restaurant Alinea
With its days numbered, the last post of our current beef tartare. As change is coming, we move from Korean inspiration to more of an Italian twist....... watch this space.
Ceviche, citrus, burnt spring onion
Another one from last weeks @kalugaimperial event, roasted pearl barley and cultured ice cream with a healthy serving of cav on top Super tasty, creamy, earthy, sour, salty.......bangin!
Hand picked mud crab, rye sourdough blini, horseradish, wood sorrel and @kalugaimperial ............... Dutch smoked eel, white chocolate praline and caviar
Did some one say @kalugaimperial caviar was in the house! Thanks to paul, his team and all the people who showed support for our recent caviar and vodka event. Hope you all enjoyed! 😋 😋
Beef fat brownie, baked to order, cocoa nib gelato, candied cocoa nib
New vegetable dessert in action. Butternut pumpkin, maple, faux vanilla, culture
Beef, foie, flavors of onion
Coal roasted red cabbage with truffle and taro ...........
TBT....hello again my pretties! Beetroot, goats cheese, elder, vanilla.
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