#worlds50best

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Paste Bangkok . ยําารากชูล็อบสเตอร์ใส่เห็ดโมเรล นํา้ายําาทําาจากน้ําาส้มซ่าและส้มจี๊ด Chive Root Salad With Live Lobster From The Tank, Morel Mushroom, Asian Citron, Air-Dried Seaweed & White Turmeric . . #bloomingpopcorn_pastebangkok #bloomingpopcorn_bkk
Dining Out: Corner House, Singapore. Now, onto something refreshing... Tomato "Les-Jardin de Rabelais" with Strawberry, Basil, Yuzu, Basil Seed, Caviaroli, Iberico Ham. @cornerhousesg @chefjasontan_sg @theworlds50best #CornerHouseSg #Asias50Best #50BestTasteHunter #Worlds50Best
Desserts were bold, inventive and spot on. The use of fragrant spirit (Pedro Ximenez) and tea (Oolong, Matcha) in two separate desserts provided contrasting flavour profiles and sensations, which were given an additional edge via savoury elements not commonly associated with sweet courses (Shaved Foie Gras Torchon, Nori). Suitable levels of acidity and nuttiness also brought fantastic balance and overall tastiness to both desserts. Simply outstanding. • Dish descriptions below: 1) Rum-Raisin Semifreddo, Pedro Ximenez, Shaved Foie Gras Torchon, Oat Muesli 2) Sea Buckthorn Sorbet, Crystallised Sea Lettuce, Oolong Mousse, Matcha & Cashew Crumble • ———————– Zén, Singapore ———————–
Another proof that @thealineagroup is #magic . #Repost @thealineagroup (@get_repost ) ・・・ From all of us at The Alinea Group we wish you a Happy Thanksgiving. Pictured above 📸 chef @simon.a.davies ’ clear pumpkin pie. Currently on the menu @alinearestaurant. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . . . . #eater #eaterchicago #foodandwine #bonappetit #worlds50best #chefstalk #vsco #vscocam #iphonephoto #iphonephotography #truecooks #vscofood #chicagofoodmag #EEEEEATS #chefroll
“Geranium was one of the first 50 best restaurants I ever went to, at the very start of my foray into the fine dining world last year. It took my breath away," remembers 50 Best TasteHunter Kaitlin Orr (@carnivorr ) when we asked for some of her favourite spots in Scandinavia. "If I close my eyes, I can still picture every dish - beautiful, artistic plating and a frequent use of flowers. I can still taste the flavors that took my breath away - delicate, floral, and absolutely delicious. I can still hear Vivaldi’s Four Seasons playing while the chefs and servers performed their own kind of ballet, dancing around the room with plates and wine bottles. It was the best meal I had ever had. When I returned to Geranium this month, I was worried it couldn’t possibly live up to my perfect memory of it, but it did. The only difference? This time coming to Geranium felt like returning home.” #50BestTasteHunter @carnivorr @restaurant_geranium @rkgeranium #Geranium #Copenhagen #Worlds50Best
The👐plating of chef @fabrice_vulin 's signature👍dish for the🎊dinner😍 poached💦guillardeau oyster, selfish🐚tartare, sea🌊water jelly, ginger cream, lemon🍋confit
Our live blue Lobster from Brittany-France is served two ways using a Homard à la presse. The lobster tail is served with salsify and lemon thyme sauce, whilst the claw is made into a tartare served with infused crustacean jus, bisque emulsion and topped with Kristal caviar✨ #DineAtPetrus
Paste Bangkok . ต้มส้มปลานิล Sour River Fish Soup With Lemongrass, Chili, Monk Fruit, Shrimp Paste And Fermented Fish Water (Pa Dek) Finished With Sour Hog Plum Leaves . . #bloomingpopcorn_pastebangkok #bloomingpopcorn_bkk
MUGARITZ From my food diaries After almost one year from the time I dined at @mugaritz with boss @andoniluisaduriz , it felt emotional and amazing to encounter another inspirational rush of thought process and learning through this magnificent meal, The lamb with edible lamb skin to enhance the depth of the dish! Something that can only come out of chefs mighty intelligence. Love you chef. See you soon @franceinindia @bobech @mymuybuenochefs @michelinguide @ambassadorziegler @rootslyttelton @bragardusa @omnivoreworld @amusebouche_ro @shokuninlife @rashmiudaysingh @magnusfaviken @maaemo @restaurant_geranium @restaurant_at @mikarina @jimophorst @sillynutt @mugaritz @krishicress @alliancefrdelhi @alain_passard @truecooks @truecooks @maisontroisgros @sanguineadvisory @sanpellegrino_official #discoveringchefs #worlds50best #worlds50bestrestaurants #spyoungchef #gastronogram #mystorywithmichelin #restaurant #michelinstar #chefstable #chefstalk #chefstagram #armyofchefs #cuisiner #finedining #luxurylifestyle
We’re thrilled to share that in the @michelinguide Hong Kong & Macau 2019, Summer Palace has been awarded one Michelin star. Executive Chinese Chef Leung Yu King and Director of Chinese Operations Joyce Leung has accepted the award in Macau #summerpalacehk
So, something we struggle with the marketing / branding / the one who signs the cheque team... is to decide on how creased we could go.. Which ones wld u guys prefer, in this case? #teamcreased #teamflat
If you’d like @robinphileas to make you a drink tomorrow night, you’ll have to go to Geneva we’re afraid! . Bon Voyage Rob! 🇨🇭 . #Repost @monsieurpaulchronicles ・・・ Have you booked your flight to Geneva??? @robinphileas will be our guest of honour for our @fairdrinks Take Over @ritzcarlton Hotel de la Paix, tomorrow evening. Sneak Peek of what to expect. "Belize en Mer": 35ml #FAIRRum #Belize 15ml @hinecognacs 20ml white grape and demerara sugar 20ml lime juice 8 mint leaves Peychaud bitters . Credit: @wisebartender 📷 . #fairtrade #organic #spirits #vegan #rum #rhum #cocktails #christmascocktails #christmas #giftideas #worldsbestbars #worlds50best #bars #bartenders #parrty #christmasparty #switzerland
Have you booked your flight to Geneva??? @robinphileas will be our guest of honour for our @fairdrinks Take Over @ritzcarlton Hotel de la Paix, tomorrow evening. Sneak Peek of what to expect. "Belize en Mer": 35ml #FAIRRum #Belize 15ml @hinecognacs 20ml white grape and demerara sugar 20ml lime juice 8 mint leaves Peychaud bitters . Credit: @wisebartender 📷 . #fairtrade #organic #spirits #vegan #rum #rhum #cocktails #christmascocktails #christmas #giftideas #worldsbestbars #worlds50best #bars #bartenders #parrty #christmasparty #switzerland
Baby eels with white truffle...
Paste Bangkok . กุ้งแม่น้ําากับน้ําาพริกมะหมากมาดและไข่มดแดง Grilled River Prawn Wrapped With Mulberry Leaves, Northern Pepper-Berry & Topped With Seasonal Ants Egg . . #bloomingpopcorn_pastebangkok #bloomingpopcorn_bkk
Grilled Nakhon Pathom crayfish dipped in luscious sauce of its head @ Gaa x 108 , Bangkok #sfreelife_bkk #bangkok #asias50best #worlds50Best #gaa #garima #108 #copenhagen #denmark #michelinstar #nordic #sfreelife_guestchef #sfreelife_gaa #sfreelife_108 #noma
The chocolate🍫 fed🐂beef in 2 ways😋 cedar🌲wood grilled🔥Mayura🇦🇺signature wagyu🐮sirloin, braised♨its short🍖ribs, porcini🍄, kabu radish, parsnip and parsley🍀truffle shavings on top by chef @andrea.accordi
Port tongs were invented in the eighteenth century as a way to cleanly break the neck of old bottles of vintage port whose corks might otherwise break, disintegrate or even get glued to the bottle neck due to port’s sugar content penetrating the cork. 🌟🌟🌟 Geranium celebrates this tradition by opening the wine bottles in this way. . . #Guidemichelin #Michelin #troisetoiles #mystorywithmichelin #worlds50best #gaultmillau #finedining #instafood #foodstagram #dailyfoodfeed #picoftheday #foodphotography #photooftheday #foodie #eater #chefsofinstagram #foodlover #eat #foodporn #wine #ceremony #luxury #porttong #de_fblog #lunch #RasmusKofoed #Denmark #Copenhagen #GoVo . @rkgeranium @sorenledet @rollingpinmag @effilee_magazin @michelinguide @derfeinschmecker.magazin @theworlds50best
Mulberries & strawberries with pickled wild rose, preserved lime, green chili & crispy betel leaves, in a 'cold soup' of pineapple cherries & tagetes (marigold) oil - dish like this that makes u wanna turn vegan 🙏🌿 @ Gaa x 108 , Bangkok #sfreelife_bkk #bangkok #asias50best #worlds50Best #gaa #garima #108 #copenhagen #denmark #michelinstar #nordic #sfreelife_guestchef #sfreelife_gaa #sfreelife_108 #noma #sfreelife_fav
Blue swimmer crab in vindaloo sauce & fresh coconut cream, wonderfully paired with coconut water infused with jasmine flower - sexily & elegantly aroi mak mak👍 @ Gaa x 108 , Bangkok #sfreelife_bkk #bangkok #asias50best #worlds50Best #gaa #garima #108 #copenhagen #denmark #michelinstar #nordic #sfreelife_guestchef #sfreelife_gaa #sfreelife_108 #noma #sfreelife_fav
Quote of the day 🌼 Serendipity 🌼 Cheers to the unexpected 🥂 #serendipityblcc #bacardilegacy2019 #bacardilegacy
Release the beast! #releasethekraken #krakenrum
RESTAURANTE EL CHATO - Bogotá (COL) 36hours Bogotá... that means a must visit to this little gem restaurant El Chato @elchatobogota Had a little walk through almost complete menu & Loved every dish I could taste. Colombian comfort food, beautiful presented, full of flavour in a casual relaxed warm atmosphere setting. No need to say, but I love this Colombian type of bistronomy of Alvaro @alvclv On my to re-visit list !! 🙏🏻🙏🏻🙏🏻 #foodie #finedining #instafoodie #gourmet #foodforfoodies #flipworldfoodieontour #gastronogam #foodgasm #foodtravel #foodietraveller #foodienews #chefsofinstagram #foodbloggers #instafood #feedfeed #cheflife #eeeeeats #chefstalk #cooking #chef #foodporn #yummy #buzzfeast #delicious #restaurant #worlds50best #colombia #bogota #must
"All Red Mullet"-Red Mullet Stew with Crispy Scales and Bone Sauce Intensely satisfying dish of perfectly cooked red mullet and garnishes that elevates the core flavours of the only ingredient of the dish. Phenomenal cooking 🙏 #mai_eat #mai_sansebastian #mai_mugaritz
Pheasant's Tear, Saperavi 2013 Interesting red wine from Georgia that is way too young to be consumed. The tannin are still too strong and overpwering acidity made for a failed pairing with the following courses. Even when allowed to breath for a few hours, the wine is still too aggressive on the palate. #mai_wine #mai_sansebastian #mai_mugaritz
The Seventh Pillar cocktail. A creative take on a classic Old Fashioned cocktail and inspired by the strong foundation which supports the unique character of The Macallan spirit. The concept behind The Seventh Pillar is the ritual of cocktail serve, the indulging ambiance surrounding the bar counter, the intangible connection between the drinker and the drink, between the bartender and the guest.
🇫🇷strawberry, almond blanc mange, cocoa🍫, vanilla ice🍦cream
HERE WE GO! After four months of scheming, designing and R&D, our brand spanking new @otiumla Menu is ready to go! This menu is a tribute to the one & only @the_thejgold , a man who sought out the diamonds in the rough, redefining how we think about food, beverage, and culture in Los Angeles. We have 14 new drinks inspired by 14 reviews that J Gold wrote over the years. We hope that you’ll join us starting at 5pm on WEDNESDAY DECEMBER 12th to celebrate him and the city he loved so much. PLUS, IF YOU WORK IN HOSPITALITY, YOUR FIRST COCKTAIL IS ON US! Just come up and introduce yourself! Peep 👀 the link in the bio to see what we’ve been up to! We’ll see you then 🙃🙃🙃 🍸🍹🍸🍾 Photo Credit: @meetjakob
Here we go, kids...Buckle Up! Link in bio
Another fabulous meal @restaurant_florilege by @hiroyasu_kawate , one of my favorite chefs in Tokyo. Some of the standouts this time included housemade karasumi(bottarga) with turnips 3 ways, and the abalone course with pasta sauced with the liver may have been the best abalone I’ve ever had. The guinea fowl was on point, and served with potatoes and pesto with shiso oil, and the remixed tart tatin (pic with the frozen custard crumbles) was fun. #tokyodining #tokyorestaurant #worlds50best
Course 4 - Guinea Hen roulade, sunchoke, charred broccoli and preserved lemon from an amazing dinner at 3 ⭐️ @michelinguide and #91 on @theworlds50best @singlethreadfarms in Healdsburg. Thanks @kyleconnaughton for such a delicious and memorable dinner. #singlethreadfarms #healdsburg #california #finedining #finedininglovers #tastingmenu #worlds50best #foodtravel #gastronomy #artofplating #food #foodie #foodies #foodporn #foodgasm #foodpic #foodpics #tasty #yum #yummy #delicious
Course 3 - housemade tofu, north coast mushrooms, pine nut and turnips from an amazing dinner at 3 ⭐️ @michelinguide and #91 on @theworlds50best @singlethreadfarms in Healdsburg. Thanks @kyleconnaughton for such a delicious and memorable dinner. #singlethreadfarms #healdsburg #california #finedining #finedininglovers #tastingmenu #worlds50best #foodtravel #gastronomy #artofplating #food #foodie #foodies #foodporn #foodgasm #foodpic #foodpics #tasty #yum #yummy #delicious
Course 2 - Monterey Bay abalone, celtuce cream, Passmore Ranch caviar and wild seaweed from an amazing dinner at 3 ⭐️ @michelinguide and #91 on @theworlds50best @singlethreadfarms in Healdsburg. Thanks @kyleconnaughton for such a delicious and memorable dinner. #singlethreadfarms #healdsburg #california #finedining #finedininglovers #tastingmenu #worlds50best #foodtravel #gastronomy #artofplating #food #foodie #foodies #foodporn #foodgasm #foodpic #foodpics #tasty #yum #yummy #delicious
Course 1 - Aleutian King Crab, persimmon, squash consomme, Buddha’s hand and kani miso from an amazing dinner at 3 ⭐️ @michelinguide and #91 on @theworlds50best @singlethreadfarms in Healdsburg. Thanks @kyleconnaughton for such a delicious and memorable dinner. #singlethreadfarms #healdsburg #california #finedining #finedininglovers #tastingmenu #worlds50best #foodtravel #gastronomy #artofplating #food #foodie #foodies #foodporn #foodgasm #foodpic #foodpics #tasty #yum #yummy #delicious
Hare🐰soup from chef @guillaumegalliot 's🏞️hometown🏰, blue🧀cheese toast with white truffle and quince purée
🍷Keller Riesling RR 2017⠀⠀ 🍴Brassicas, Mustard Mayonnaise, Argula⠀⠀ 📍Bluehill at Stone Barns (1st Visit, Pairing)⠀⠀ 🥂 10/10 sips⠀⠀ 🍚 8/10 bites⠀⠀ -⠀⠀ 🍇Riesling⠀⠀ 🇩🇪Rheinhessen⠀⠀ 😋Apricot, Peach, Apple, Pineapple, Wet Stone, Blossom⠀⠀ -⠀⠀ 🌟Highlight wine: Between Dry and Off-Dry🍷 (Producer of World’s Most Expensive Dry Riesling) My Interpretation=🥦+ 🍞crumbs + goat🧀️+cumin. My fav combo, but overpriced served here😂 -⠀⠀ -⠀⠀ -⠀⠀ -⠀⠀ -⠀⠀ #sipoftipsy #sipoftipsy_nyc #sipoftipsy_whitewine #whitewine #riesling #wine #winegeek #winestagram #winenight #winemaker #winepairing #foodgasm #tastingmenu #foodie #finedining #farmtotable #organic #bluehillatstonebarns #michelin #chefstablenetflix #vegetables #worlds50bestrestaurants #worlds50best #chefstable #instafood #kellerriesling #kabinett #rieslinglover #rieslingwine #foodphotography
Hokkaido Sea Urchin @ CTBK***
Trout @ CTBK***
@dcberan is just one of the great chefs featured in Salty Magazine’s Volume 1. Coming soon! #saltymag
A little heat, a dash of sweet, earthy flavors from vegetables and succulent pork. A very well executed plate... See full review and more photos on blog (link in bio) www.thefinediningreview.com #withloveandsalt #foodie #food #foodphoto #foodphotos #foodphotography #foodphotographer #foodpictures #finedining #michelin @michelinguide @theworlds50best #worlds50best #michelinguide #nyc #ny #thisisnewyorkcity #pork #ajidulce #redpeppers @eatblanca #american #italian
Chefs Table at Brooklyn Fare***. My second time here and it did not disappoint. Incredible menu with such devotion to ingredients. The only way i would love this place more is if they dialed back the typical three star service- quite overbearing at times with little personality.
INSANE dish of Sea grapes with caramelized seaweed and frozen banana - a dish so good the first moment it entered my mouth, I thought man... when was the last time I had something of this level in my hometown ( or any city outside the Nordics for that matter) ... 3 days had passed and I still can't recall 👍💯 @ Gaa x 108 , Bangkok #sfreelife_bkk #bangkok #asias50best #worlds50Best #gaa #garima #108 #copenhagen #denmark #michelinstar #nordic #sfreelife_guestchef #sfreelife_gaa #sfreelife_108 #noma #sfreelife_fav
The Quest continues with this delicious and sustainable cocktail from @dandelyanbar ! Re-Supply Sour highlights Empirical spirits Koji Hooch, Compass Box Oak Cross, raspberry and Nutrient enriched cardboard honey!
En Ciudad de México, experimenta la auténtica cocina de @enriqueolveraf en @pujolrestaurant y disfruta de platos renovados únicos que rinden homenaje a siglos de tradición culinaria mexicana 🐙🍃🌶🍶 In Mexico City, experience Enrique Olvera's genuine cuisine at Pujol restaurant and enjoy unique updated dishes that pay tribute to centuries of Mexican culinary tradition. 📷: ©Maureen M. Evans. www.discvrmag.com enriqueolvera #pujol #pujolrestaurant #mexicocity #mexico #latam50best #worlds50best #finedining #finedininglovers #foodculture #mexicanfood #kaiseki #bestchefs #chefs #chefstalk #chefstable #chefsalert #chefs_eye #topchef #foodie #foodporn #feedfeed #gastroart #cockandcleaver #soignefood #tastingmenu #gourmetexperience #travelmag #visitmexico
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