“Kawaii” bento coming your way! Stay tuned for the latest updates on our Facebook and Instagram page... #mymelodycafesg
We are launching our very own bento soon! Stay tuned for the latest updates on our Facebook and Instagram page... #gudetamacafesg
Being a cook is an expression of love. We forget sometimes and take it for granted but the people preparing your food, hand picking ingredients...they talk to farmers daily because the crisp on the green for the salad wasn't quite there or the mussels were just perfect and that simply made their day. Cooks truly want to please your palate and nourish your being. We really really do just want to feed you. See you tonight #Portland
Even though the biryanis and pulaos are equally relished, Bohras love to come home to a simple spicy stew made from gram flour and veggies accompanied with khichdi which is a mix of steamed rice and lentils. #recipe
link for dal chawal palida is in my bio x #thoughtsoverchai #bohrifood
Misal Bunny Chow at @globalquarters
was the bomb! 😍
So delicious and soo soo spicy, made our eyes water and yet our taste buds danced in excitement! 😊
Blackened Short Ribs | House Chips | Queso Asadero | Roasted Poblano Pico De Gallo | Fresh Guacamole
So I decided to make cochinita pibil. Which is just marinated slow raosted delicious pork. And yes I taco'd it.
Full time jobs, family, friends, volunteer time, side hustles...it's all part of a rich life! And I would not have it any other way! .
But hey, I have a quick side dish for ya for those busy weeknights! You'll want to turn this Parmesan Penne with Bacon into a main dish! Just add some grilled chicken or shrimp and you're set! Grab the recipe on the blog ☝️
If you missed Joseph chatting to @raf_epstein
Drive Foodie Tuesday, the show is now online so you can catch up. It includes our Okra recipe, so if you’ve ever wondered how we make it, give it a listen! (link in profile)
Magic bowl of breakfast is ready with quick fix ghughni cooked Bengali style topped with ground masala and everything we thought could go with it. #flavorsforsoul
There’s a dinosaur on my cup, so naturally Aria’s convinced it’s hers. 😂
disini jual batagor, siomay, jagung serut, ada tahu gejrot juga. nahh kali ini aku pesen yang gore gore batagor, isinya ada tahu, kentang, jamur, bakwan, telur puyuh. menurut aku itu udah banyak banget isinya jadi udah pasti kenyang.
✏️ Gore Gore Batagor (spesial) 🏡 Gore Gore
📍 Jl Gang Tengah 69 Semarang
Who’s a fan of fudgy brownies?? 🙋♀️ These Malted Brownie Cookies have alllll those wonderful brownie features like a crackly top, deep dark chocolate flavor, and a super fudgy/chewy texture. Just in from-scratch cookie form! Malted milk powder is an easy addition that adds a little oomph to elevate something classic like brownies. Or brownie cookies. These would be perfect for anyone who likes corner brownie pieces — lots of edges! Find the recipe on the blog homepage, link in profile @mysequinedlife
🍵: Matcha Softserve
🔥: Like what you SEE?! 🤤 FOLLOW @matchafeels
for more delicious matcha content! 👌
✨: &Don't forget to use hashtag #matchafeels
to share your matcha finds! 💚
Calamari fritti with capers, cherry peppers, romesco.
Adding the final touches 🙌🏼
Хочу вас спросить,что в этом году вам не удалось реализовать и сделать?
Расскажите про свои провалы в 2018,а то сейчас к празднику все начнут писать про свои достижения и свершения.
Давайте всплакнём вместе и зарядимся позитивными вибрациями от провалов ближнего💕
Я например,в этом году не купила себе новый хороший компьютер,как планировала и не поставила брекеты,как тоже планировала.
Поэтому я работаю на компе собранном из говна и палок,и с кривыми нижними зубами.
JOO SIAH BAK KOOT TEH | A longtime culinary institution in Jurong East, Joo Siah Bak Koot Teh started in 1986 and is now in the hands of the second generation. Read the full review on my Facebook page! Search for “Greg’s big eats” #bakkutteh
Mulled cider smells like Christmas.
Carabinero lovin ❤️
Grilled on binchotan, no waste is given as we fried up those lovely legs to make em crispy and crunchy! Shells to make an prawn oil to dress up those sexy capellini .
Part of our XMASS 2018 MENU set🔥
MAKE YA RESSIE NAWWW! -
📞 +65 62660061
What's your favourite Christmas dish?
RCSS_Partner My brother and best friend are coming to Vancouver for the holidays. This year, it's my turn to host Christmas dinner. @realcdnss
is my go-to for saving money, time and, impressing my guests. This year’s highlight is prime rib, my family favourite: I use salt, pepper, rosemary, thyme and plenty of garlic and then cook for 4 hours.
To make dinner extra special, I picked up some fresh veggies and fruit alongside a few ready-made appies like Flat Bread, Pad Thai, Bang Bang Shrimp and "Too Good To Be Wings" Butter Buffalo. It's a great option for picky eaters and last minute preparation. Plus, how adorable is this new First Snow collection I served everything up on?
We are all busy this holiday season, make it easier by ordering online with PC Express (use my code TRULYSUPER to redeem $10 on orders over $50).
#ad #superstore #trulysuper
#foodbeast #eatfamous #f52grams #buzzfeedfood #foodpornshare
#yahoofood #eeeeeats #beautifulcuisines #teamchomp #huffposttaste
#spoonfeed #thekitchn #onthetable #foodstagram #foodstyling
#eatingfortheinsta #buzzfeast #thrillist #vancouverfoodie
#veryvancouver #dishedvan #dailyhivevan #primerib #yvreats
#vancouverisawesome #vancouvereats #hellobc
Burnout is something I talk about a lot in my work with Valerie @centreforeffective.
Checking in with ourselves both physically and mentally, and prioritising our wellbeing is so important 💕.
for the reminder.
Can all my pizzas be topped with three types of mushrooms, caramelized onions, mozzarella, garlic aioli, black truffle oil, and shaved parmesan, oorrr...? 💁🏻♀️ @mellowmushroom
The Arroz Negro is a staple, a must finger-licking good. To scrape the bottom with bread good! A beautiful #Repost
Still thinking about last night's squid ink paella...
It was our pleasure to have @starchefs
visit among all the tapas, was this beauty--we're mixing things up a bit this summer with a refreshing beet #gazpacho
finished with olive oil ice cream. Fresh and melts in your mouth, is a slap of coolness for these warm days. Guaranteed to steal your heart 😍 and your belly
We are in for a treat!! So proud that @spain
chose Portland to celebrate national tapas day! With a week full of delicious tapas, events and what the "tapeo culture" really means.
We hope you are all enjoying #TapasTourPDX
week. Cruise the city & sample special #worldtapasday
tapas and maybe win a trip to Spain?! Check out www.worldtapasdayusa.com for more info
A #Repost @alsermeno
of one our special tapas this week:
Coca: squid ink brioche, albacore tuna, samfaina, cucumber yogurt
PS: we got bombas too 😉 keep it on the DL ・・・
It was so good I went back today. #tapastourpdx #tapasbar #ataulapdx
When your working family is gangsta #af
👊🏼👊🏿👊🏽👊🏻👊🏾 Had to #Repost
this sexy dessert from our pastry chef @mar_mar_tiffany
version of an impecable flan 🍮 Orange flan, with an almond tuille, toasted marcona almonds, and an orange saffron marmalade. Keep on rocking 💃🏼 ・・・
Circles on circles in circles
Living the #TapaLife
Grill stone fruit, Dungeoness crab, chive mayo, crispy fennel, togarashi
See you tonight 💃🏼
Have you tried our newest tapa?
Turmeric and ginger hummus, house anchovies, espellete caviaroli. A quick favorite!
Being a cook is an expression of love. We forget sometimes and take it for granted but the people preparing your food, hand picking ingredients...they talk to farmers daily because the crisp on the green for the salad wasn't quite there or the mussels were just perfect and that simply made their day. Cooks truly want to please your palate and nourish your being. See you tonight #Portland