, fish in a tomato sauce, another #pescatarian
delight from our fish and seafood repertoire. The head and tail my favourite parts of the fish. I bought two big trouts yesterday, and had some leftover.
Soo satisfying. For me the ultimate #foodheaven
is a fish stew which has all the goodness and juices from the fish bones, the whole fish absorbing all the flavours of the base of the sauce be it herbs, tomato, spices and soaking it all up with rice. It's a discussion I was having yesterday on this topic with my other whilst devouring my favourite food. This stew was one of the first fish dishes I learnt to cook, because my mum used to cook it ever so oftenSo few ingredients too, and there always tomatoes, herbs and spices at home, easy to rustle-up and the fish market so close to where we used to live in Mumbai, that's how I learnt to distinguish fresh fish from stale. Training under my father. What's your food heaven? Sadly many folks here don't eat fish on the bone, and I don't eat fish without it and will never cook filleted fish. The fish head especially is so special, and in our family the most coveted part to eat. #sindh #sindhi #sindhifoodinlondon #sindhifood #comfortfood