Baked Zucchini with Parmigiano, so delicious!
Crispy, tender zucchini oven-roasted to perfection. They are very healthy, and very addictive! My kids love them!
I highly suggest letting your kids help you with this recipe, they will have fun dipping the zucchini in the Parmesan and bread crumbs mixture plus you will build precious memories.
400 grams zucchini
25 grams Parmesan cheese
10 grams bread crumbs
2 tablespoon of oil
A sprinkle of salt
A sprinkle of pepper
A sprinkle of love
Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with foil OR parchment paper.
Wash and dry zucchini, and cut into 1/4-inch thick round slices.
In a small bowl, combine Parmesan, bread crumbs, oregano, salt and pepper, to taste. Don’t forget the sprinkle of love.
Dip the zucchini in the Parmesan mixture and place them on a prepared baking sheet. Drizzle with olive oil. Place into oven and bake them at 425 until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown, always watch them because they burn very easily!
Serve immediately, you can add parsley for decoration!
Buon Appetito and Happy Thursday 💗
Recipe from the web from long time ago
#recipe #zucchini #foodie #vegetables #vegetarian #baked #familytradition #healthy #healthyfood #mammamarzia #mammaitaliana #cookingclass #classicitalian #langley #vancouver #inspiring #letsbringthehomemadeback #italianmamma