Finding the perfect Côte Du Rhône for @one65sf
‘s bistro tastes harder than it looks. 🤨
The new award-winning wine director, @vinnychaseswine
, has spent the past several weeks in Alexander’s Wine Library preparing the perfect wine list for the up-and-coming, six-story restaurant building, @one65sf.
Special thanks to @johnvarvatos
S.F. and @vodkabeluga
for our collaboration at the John Varvatos 2018 Fall Collection launch party last night !
Every bite of our Sweet Corn Soup is simply delightful ! 😋 Made with a fennel and corn-filled crispy gyozas, picked corn, and a sweet corn soup base.
Prime time to reserve tickets to our Aug. 7th #bigashfeast
for jus and a friend ! Link in bio.
The face behind the Summer Vegetable Flan dish. • Leek and Parmesan Flan • Sweet Pepper Polenta • Black Garlic Sauce
after the Rugby World Cup go together like an Oita and Kagoshima Wagyu duo. • Bar opens at 5 p.m. •
•Harry’s Strawberry Punch• The only bottle you can drink all of and not regret. •Denizen 8 Year Aged Rum • Harry’s Berries Strawberries • Dry Orange Curaçao •
Celebrate Thursday with a refreshing Fiesta Peach cocktail created by our bar director @therealscubachef.
Blueberry, lavender, and genever to cure your mid-week blues.
Bar opens at 5 p.m. daily.
Can you spot Chef Adam behind the cut of Heritage Duroc pork loin from our #bigashfeast
last night ?
Link in bio for tickets to our upcoming feasts on:
We take a moment today to remember the incredible impact of Anthony Bordain who shared his love and celebration of food with the everyday viewer. Rest In Peace.