baveldtla

Bavel Restaurant

@ChefOri + Genevieve

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Coconut Tapioca | passion fruit, basil syrup, lime zest, coconut tuile #BavelDTLA
Alcohol + brotherly love #BavelDTLA
Heirloom Lettuce Salad | iranian pickled garlic vinaigrette, fried capers, currants, turnips, walnut #BavelDTLA
We will be closed on January 1. Wishing everyone a happy New Year! #BavelDTLA
Braised Pork Tagine | prunes, serrano chile, cous cous, cashews #BavelDTLA
Happy Holidays! We will be closed on Christmas Eve and Christmas Day so everyone can be with their families.
Amalia | whisky, amaro, cacao, cinnamon, sumac, lime, egg white #BavelDTLA
Middle Eastern cured meats #BavelDTLA
Gift cards are available at the restaurant and online!
We are thrilled to be on the @latimesfood 101 list. Thank you to the whole @latimes team and the legendary @the_thejgold. #BavelDTLA
Rose Clove Chocolate Donuts | bar au chocolat ganache, sherry diplomat cream #BavelDTLA
We will be closed Wednesday and Thursday. Happy Thanksgiving! #BavelDTLA
Marinated Olives | burnt harissa, honey, orange zest #BavelDTLA
Bavel is CLOSED tonight (11/2) for a private event. We will be back open tomorrow at 5pm.
We’re hiring for pastry and savory at both Bestia & Bavel! Drop off a resume at either restaurant or email jobs@baveldtla.com.
Marinated Tomato | whipped feta, smoked eggplant powder, savory, sea salt, olive oil #BavelDTLA
Nebuchadnezzar | lamb fat bourbon, blue plum brandy, smoked ice, grapefruit #BavelDTLA
Grilled Octopus | orange infused yogurt, sumac, dried bell pepper, sungolds, chervil #BavelDTLA
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