Grilled Octopus | orange infused yogurt, sumac, dried bell pepper, sungolds, chervil #BavelDTLA
Middle Eastern Cured Meats | Chef’s Selection #BavelDTLA
Scallop Crudo | pomegranate molasses, citrus, serrano chile oil, charred cucumber, mint, black sesame #BavelDTLA
Everyone welcome our new GM, Caputo the Maltese! Just kidding, it’s actually Steven, but who’s really in charge is up for debate here.
Aged Half Duck | breast kebab, confit leg, duck bone broth, green amba, chicory salad #BavelDTLA
Coconut Ginger Tapioca | pistachio cardamom dukkah, fig leaf syrup, chicory pirouettes #BavelDTLA
How cute is our little camel? I love camels, they’re just so cute!
Marinated Okra | whipped feta, cumin, mint, turmeric, black lime, lemon, radish, marash pepper, sea salt #BavelDTLA
It’s my birthday and I’m wearing Mom jeans! #baveldtla
Persian Mulberry Ice Cream | black raspberry & orange blossom white chocolate #BavelDTLA
Ester | chrysanthemum tea infused rum, more jamaican rum, mai tai mix, lime, crushed ice #BavelDTLA
Mushroom Kabob | lovage & cardamom puree, oyster mushrooms, sumac #BavelDTLA
Aged Prime Porterhouse | slow cooked over embers, middle eastern mezze #BavelDTLA
Fried Quail | cardamom date sauce, pickled celery, smoked yogurt, herbs #BavelDTLA
Tomato & Plum | orange blossom crème fraiche, purslane, savory, sumac vinaigrette #BavelDTLA
It’s a special someone’s birthday so we are going to celebrate. All night long. Nuthin but a G thang.