Boulder Farmers Market

Growers-only market Sat. (8a-2p Apr-Nov) & Weds. (4-8p May-Oct) run by @bcfm nonprofit, celebrating 30 years. USA Today's Best Farmers Market of 2015.

Last night, our farmers market community came together to celebrate the end of a great season with all of our dedicated vendors. It was a night of fun, food, and gratitude. Thank you to all who sell at our markets and make them great - whether you could attend or not. We ❤️ you!
Roasted tomatoes with garlic and basil. Over toast and cheese for breakfast! We are soaking up the sunshine and the last of the markets’ bounties.
Pretty table arrangements at @pachamamafarm When you’re selling produce, you have to get creative!
It’s looking beautiful today! Come take advantage of this weather while it lasts. Join us until 2 pm to get your shopping done.
It’s bright and early, and we are excited to be here! One of the ingredients of the week is sunchokes. Like a potato, but cooler 😎 Pair with this beautiful sage - sautéed and crisped - for a spendid side dish at your next family gathering. We will be here until 2 pm in downtown Boulder. Come say hi!
Come on folks, you know you want to! We are getting down to the cold, wintry wire. And there’s no better place to buy your bulk root veggies than at the #boulderfarmersmarket and #longmontfarmersmarket ! Both markets will be open tomorrow so come on out and get to it! 📸 @scoutandcellar
At our markets, you vote with your dollar. Buying farm fresh and local produce tells businesses the kinds of things you value and want to see in our American food system. But today, vote with your ballot! Vote for the things you’d like to see not just at market, but across our country! See you at the polls. 📸 @korbadeere_coffee
Roasted delicata squash with tomatoes, garlic and basil all over a celeriac puree. This was a 100% Boulder Farmers Market meal and we couldn’t be happier 😊
Sunday morning breakfast of carrot pancakes from @blackcatboulder chantenay carrots and bacon from Natural Homestead beef. Topped with the last of @firstfruitsorganicfarm elephant heart plums and local Niwot honey. How did you spend your Sunday morning?
It is so awesome that we live in a place where we can get our own vegetables AND wool. If only everyone knew how to knit their own clothes. Maybe that can be a fun winter hobby/skill that we pick up!
We are happy and open for market today! All the fall harvests are rich and hearty; come get your root vegetable fix, like potatoes amongst many others! Here until 2 pm.
Happy Halloween! Don’t forget to serve up healthy snacks dressed up in a spooky theme, like carrot fingers, apple dentures, carved and stuffed peppers - the opportunities are endless! Swipe to see some ideas.
We are still thinking about the market last Saturday! The weather was absolutely perfect compared to the last couple of cold days since. Thanks to all who come out and support our markets no matter what. Hope to see you again this Saturday for another great time!
Halloween costume winners at our Boulder market! Pepper slicing ninjas to the rescue 🌶 🔪 We had lots of great costumes today to get in the spirit. Check our Instagram stories for the runner ups!
It’s a costume party today! So many people are in their spooky gear getting ready for the Halloween festivities. 🐝 👻 🎃
Market is open and ready for business! It’s a beautiful fall day, look at those trees. We will be here from 8am-2pm so you can get your shopping done while also enjoying the nice day.
Step right up for the spookiest sensation of the year. We are having a vendor Halloween costume contest at the Boulder market this Saturday! Customers will be the voters so make sure to stop by the info booth to get voting tickets and walk around the market to vote for the most festive vendors 🎃 👻
You can always add local flare to your sides and dishes when cooking. Even if you can’t make your favorite cranberry sauce with all local ingredients, at least add some market goodies like plums and herbs to freshen things up. Shop the market for the last month while it’s here!
next page →