Roasted Chicken Grape Walnut & Greek Yogurt Salad Canapés with Apple Slices | Always a client favorite for buffets, luncheons, and showers. Getting ready for another round of school lunches this week and this was a unanimous vote to put on croissants in their lunches. Will be posting some great ideas for your school lunches on the blog soon along with ideas for those roasted chicken leftovers!
This delicious chicken salad is also available on Chef Tillie’s menu for your next tailgate party!! #chickensalad #teenagerapproved #lunch
Elk Kofta with Lime Tahini Yogurt Sauce | In order to keep the meatballs from drying out since elk has very little fat, I use the French technique called panade. A panade is a dairy and bread paste that is incorporated into the meat mixture to bind it and keep the meatballs moist while they are cooking—also adds more depth to their flavor.
#onthemenu #panade #kofta #pita #kidslunch #teenagerapproved #elk
We will never forget that horrific day that brought strangers together as a unified America. #911
🇺🇸 #ny #pa #dc
Thai Steak Salad | These flavors tho!!!!!! The gorgeous grass fed skirt steak was rubbed and grilled to perfection. The cilantro and mint were the perfect touch to get that authentic Thai flavor. This one is going on the menu for sure. #thaifood #steak #grill #recipetesting #winner #castironcooking
Confidently. Always moving forward—continuing to encourage others with positivity and love...no matter what!
Classic Crème Brûlée on the menu served up at one of Chef Tillie’s dinner parties | Served with minimal torched sugar at client’s request...because pleasing the client is our number one priority! Course 8 of 10 and 1st of 2 Dessert Courses
#cremebrulee #dessert #8thcourse
Grilled Balsamic Eggplant Steaks Stacked with Caprese | Eating less red meat during the week and adding more fish & veggies isn’t as hard as you think! Menu planning is key to a healthier lifestyle. Allow Chef Tillie to help you with her passion, expertise, and experience.