I’m a philistine and still use a paper monthly calendar. (Tried using calendar on my phone and computer, but I need to see EVERYTHING that’s going on during the month, at once.) But keep wondering about paying twenty-on bucks for thirteen pieces of paper with grids on them ...🤔
My summer got a lot better after tossing together this crispy Green Salad with peas, green beans, and buttermilk ranch dressing (yes...buttermilk is available in France, especially in Brittany) so this dressing is going on rotation this summer for me. It’s inspired by @justinchapple
and his new book Just Cook It! and am planning on keeping a jar of this ranch dressing in my refrigerator all summer long. (Bring on the tomatoes!) Recipe just posted on my blog - link in profile @davidlebovitz
Sad to hear about the passing of culinary legend Madeleine Kamman, who influenced me an a whole generation of cooks. Photo and pic 📷 by @chefjoanneweir
who was a close friend of hers, as well as one of her protégés
One of my favorites...œufs mayonnaise (!) 🇫🇷😍
...back to drinking coffee! (After a long hiatus)
In case anyone asks, my pet peeve is untoasted nuts...on salads, and in cookies, crisp toppings, ice creams, etc...
A Swiss friend never dreamed of putting ice in his rosé, comme en Provence, but he was a good sport about trying it...and he (grudgingly) liked it...