davidwma

David Ma 🎥 Director

NYC✈️LA Food Artist & Director at @mssng.peces 🎥 Cooking & shooting food around the 🌎🍴Booking & Press Inquiries 📩dma052@gmail.com

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This pasta got me weak in the bologknees 🤪 - - - [Tagliatelle Bolognese w/@thefoodjoy from📍@rossonyc ]
Don’t forget to shave this post for later - - - NY Strip w/ shaved black truffle & white mushroom miso sauce by @chefmichaelnyc at📍@deli_nyc with homie @jasoneats
I was going to save this for November so I could make a daylight shavings joke, but we can just pretend and set our clocks back anyway. - - - [Truffle Burger w/@jasoneats fresh shaved black truffle & parmesan truffle fries from @chefmichaelnyc at 📍@deli_nyc ]
Hopefully the iPhone XX’s screen will be big enough to post an entire @bluepanpizza 🤞🏼🤞🏼
🎵Love your curves and all your edges🎵- @johnlegend probably talking about pepperoni pizza - - - [Detroit Style two-topping slice w/ fresh ricotta, salad and drink lunch special at📍@bluepanpizza , $10] also disclaimer: I did NOT use a knife and fork, just needed a prop 😂
First time eating an oyster topped with uni & caviar. It tasted like what I imagine kissing the Little Mermaid would’ve been like haha - - - @nicolemiizuka and I knew @Cote_nyc had some amazing cuts of meat but so glad she ordered one of the prettiest (and textural) dishes on the menu, the fresh oyster with uni 👅
No one reads captions anymore lol so here’s the Gettysburg Address: “Four score and seven years ago our fathers brought forth on this continent, a new nation, conceived in Liberty, and dedicated to the proposition that all men are created equal. Now we are engaged in a great civil war, testing whether that nation, or any nation so conceived and so dedicated, can long endure. We are met on a great battle-field of that war. We have come to dedicate a portion of that field, as a final resting place for those who here gave their lives that that nation might live. It is altogether fitting and proper that we should do this.” - - - Pekin Duck with a sous vide egg, duck fat rice, smoked shiitake & gochujang from📍@feastnyc
If yesterday’s @dostoros can become today’s steak & eggs breakfast taco, you too can be anything 🙌🏼 - - - Cooked a sunny side up egg for my carne asada taco from📍@dostoros 🌮🍳🥩
What does a wealthy pirate eat at sea? Caviarghhh - - - Osetra Caviar, sent out compliments of the chef at @elevenmadisonpark ’s East Hampton pop-up @empsummerhouse. Special thanks to @natloos for working her magic to get us a table 💫💫💫
🐽PORK BELLY OMAKASE🐽 Imagine if @belly.nyc added a quail egg to their bacon sushi? Then it would be BACON & EGGS SOOSH 🤯 - - - [Throwback to Bacon Sushi from the Pork Belly Omakase at📍@belly.nyc w/@moodyfoodyadventures ]
The top rib is holding a better plank than I can. - - - My two favorite bites from the @everdurebyhestonblumenthal x @munchies launch at @vice HQ to debut Heston’s new line of sleek and smart grills. 1. Tea smoked baby back ribs 2. Roasted scallop with caviar & white chocolate shavings
Simba, everything the yolk touches is yours. 🦁 - - - [Cacio e Pepe - Black truffle butter, grana padano, sous vide egg & tagliatelle at📍@feastnyc ]
My breath smells amazing rn. #Fryday - - - [Garlic Parmesan Truffle Fries from 📍@whiskeyorlando ]
I used to film my own @mcdonalds commercials with our family's VHS camcorder as a kid so my parents would buy my sister and I McDonald's. All those years of practice have finally paid off, I'M A FRY MODEL, MA! It's #McDelivery Day and @McDonalds is here with a '90s throwback collection so you can eat your food and wear it too. Order #McDelivery on @UberEats at 10:30a local time* to get some throwback threads. #Ad Visit www.mcdeliveryatmcdonalds.com for participating restaurants. Available while supplies last, beginning at 10:30 or 11:00 am, depending on lunch menu start time at your local participating restaurant. Check restaurant page on Uber Eats for lunch hours.
Mary had a little lamb. David had A LOT OF LAMB (mostly because it’s restaurant week and affordable) - - - [Grilled Lamb Chops from📍@perrinenyc as part of #NYCRestaurantWeek ]
Every time a food blogger writes “I’m on the seafood diet, when I sea food, I eat it” an angel loses its wings and has a seizure. - - - [Lobster Tagliatelle- beurre blanc, gremolata, miso, ginger scallion pesto with @thefoodjoy at📍@feastnyc ]
This a Cóte de Boeuf, not to be confused with Shia LeBouf in a coat. - - - 70 Day Dry-Aged Cóte de Boeuf from the Mitsune x @robertaspizza collaboration at 📍@chefsclubny with my pal @stuffbeneats 🥩🤙🏼
Left, right or middle? 😜 - - - @baskinrobbins is gettin’ freaky on #NationalIceCreamDay with their brand new Freak Shakes, swipe left to see closeups of all three! #BaskinRobbins #GotMeLike #Ad
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