delicious. magazine UK

Making Instagram delicious! If you make one of our recipes, remember to tag us (@deliciousmag ) in your photo so we can see.

Gnoc 'em dead with this dish of homemade gnocchi, sweet cherry tomatoes, salty olives and seasonal spinach (for the recipe search spinach gnocchi with blistered tomatoes, basil and olives on the delicious. website)
Sweet meets salty in this baked mezze dish. Juicy, sweet tomatoes are stuffed with grains, pine nuts and olives to create a meal that tastes like a Mediterranean summer holiday. Bliss 🌞 (find the recipe in the Med kitchen Collector's Edition, in the August issue of delicious.) @wb_darby
This sumptuous pink-tinged meringue pie is a fabulous twist on the classic dessert. A slightly-tart raspberry curd is topped with sweet, fluffy meringue and encased in crumbly pastry. Fancy a slice? We do... (for the recipe search raspberry curd meringue pie on the delicious. website)
Chicken legs are marinated in spices, honey, lemon and olive oil, then roasted until the skin is slightly charred and crispy. Afterwards, the succulent, moreish chicken is drizzled with a creamy spiced yogurt. And then last, but certainly not least, the chicken is devoured (find the recipe in the August issue of delicious.)
If you're feeling a little worse for wear, or looking for a way to use up that jar of kimchi, we've got the perfect Friday lunch for you. Tip: there's nothing wrong with adding more cheese... (for the recipe search kimchi cheese on toast on the delicious. website)
"I came across this dish all over the Adriatic. I had a good one in Bulgaria, but the best version was in Albania. Lots of pasta tossed with shellfish and a sauce made from the shells along with tomatoes, olive oil and garlic." – Rick Stein (find the recipe in the August issue of delicious.)
Join @editorkarenb and @gill.meller for a day of foraging, feasting and cooking at @rivercottagehq in Devon. Taking place on 14 September, the day will include five fabulous hands-on sessions, learning how to make the most of what's in season and finally, cooking and enjoying a three-course meal. It's going to be a real treat... For more information, and to buy tickets, find the link in our bio
You'd be a fool not to try this simple, yet impressive dessert. Go on, grab a spoon and indulge... 😏 (for the recipe search blackberry, mint and elderflower fool on the delicious. website)
To celebrate our collaboration @rivercottagehq and @gill.meller are running a monthly competition. This month they're offering the chance to win a hands-on, one-day game cookery course at the River Cottage HQ Cookery School. To enter, simply click the link in our bio and tell us which type of cheese @gill.meller served with his rabbit burgers in his August recipe
"This family-style pasta dish features roasted mushrooms, tomatoes and fennel in a scrumptious ragù, although you can easily vary the vegetables according to your taste or what's in season. Thick pappardelle ribbons give the dish a rustic quality and soak up the sauce for a mouthwatering experience." – @nourish_atelier (find the recipe for this roasted ragù and pappardelle in the August issue of delicious.)
Who can resist a decadent, boozy tiramisu crêpe layer cake? "Not us" we murmur while polishing of yet another slice (for the recipe search tiramisu crêpe cake on the delicious. website)
Saturdays are for tapas and tipples. Tonight we'll be indulging in a generously-piled plate of patas bravas and a glass, or two, of wine 🍷(find the recipe in the Med kitchen Collector's Edition, in the August issue of delicious.) @wb_darby
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