High protein pasta made from chickpeas.

Picked this beauty up at the Yolkswagen dealership. [📸: @lettuce_eat_right ]
Caul us, beep us, if ya wanna reach us. [📸: @wellandfull ]
What if we just never say “when”? [📸: @bring_out_your_bliss ]
Does it get any cuter than micro arugula? Hint: no, no it does not. [📸: @andapinchoflove ]
This one set off our parm alarm🚨[📸: @hungry.blonde ]
Commence leaf peeping season 🍃👀 [📸: @andapinchoflove ]
Don’t mind us, we just like to stir the pot. [📸: @candicelynnfitvegan ]
🌞 side 🆙 [📸: @goofstir ]
One person’s bolognese is another person’s “bowl-of-yays”.[📸: @natteats ]
Here’s one for the next time you are at a cocktail party and some noob challenges your knowledge of beans: navy beans are actually white, not a deep dark blue as the name might suggest. They are called navy beans because the US Navy has served them to its sailors since the mid-1800s. Keep that fact in your back pocket, baby! [📸: @wellandfull ]
We always pack a second bowl. You know...just in case. [📸: @frommybowl ]
This recipe called for sautéing five whole acres of spinach. Serves two. [📸: @sara.haven ]
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