eatbanza

Banza

High protein pasta made from chickpeas.

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According to Merriam-Webster, the first known use of the word ”Rigatoni” was in 1923. Other terms appearing for the first time that year include "jeez", "gross ton", “blind date", "hijack", and "snowmobile". Whether or not these words appeared all at once in the very same sentence, we leave to your imagination. [📸: @eatwellwithsari ]
Buy low, shell high. [📷: @hello.kalin ]
Picking up some activity on our char ‘dar. [📷: @mad_about_food ]
You miss 100% of the rigatoni you don't plate. [📷: @alwaysromainecalm ]
Leave us in peas! [📸: @candicelynnfitvegan ]
You know that feeling when you get so deeply consumed by something, that you can't see the forest for all the broccoli you've been eating. Ya, us neither. [📸: @sara.haven ]
🚨GIVEAWAY CLOSED🚨 We teamed up with Made In, one of our fav cookware companies, to get you stocked on some essential kitchen supplies, aka pasta-cooking equipment. And if you're anything like us, then their pot will also double as a second bowl when no one is looking 😜. We're giving away a Banza x Made In "Pasta Kit" which includes a stock pot, sauce pan, and fry pan, plus that good good chickpea pasta to match. To enter: 1. Tag a friend (you'll both win the full prize!) 2. Like the photo. 3. Follow both @eatbanza and @madeincookware Winner picked on 12/10.
It's a delicata subject... [📷: @plantbasedjane ]
Renting out this basil for future photoshoots. It's a month to month sub-leaf. Please contact us through AirBnBasil. [📸: @srunsforcake ]
The motto: cozy bowls only, from now until the 32nd. [📸: @eatwellwithsari ]
In a new fork state of mind. [📸: @mashandspread ]
Rotini with the Black Eyed Peas got us feeling extra Fergalicious. [📸: @cookingforpeanuts ]
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