Last week for these Turkish pillows #manti
Persimmons with Yuzu Kosho infused honey, pistachios, bee pollen and basil!
Radishes, herb butter, hazelnuts, grilled bread!
All of us at FnB will like to send out a big round of applause to @vintagejaimee
on her accomplishment of passing the Advanced examination while on holiday in Austria. Way to go! Now she joins @jcabsommelier
as the only three Advanced Somms in AZ!
You’ll find Jaimee at the @tarbellswinestore
on the weenkends! Give her a hi-5 next time you see her!
So proud of former FnBeester Ian Hidalgo from @actionwine
for taking first place in this year blind tasting competition. Congratulations sir! #redgoatsommit2018
If tequila is the summer beverage of choice, then mezcal is the ideal accompaniment to fall. As the temperature continues to fall (🤞🏼), join us for a Mexico Lindo—Tres Papalote Mezcal, Ancho Reyes Chile Liqueur, plus some mandarin juice and ginger beer.
Baby turnips, dates, dukka, harif, dill.
Roasted beets, cream cheese, smoked salmon, chive juice, tarragon, seeds.