Grilled okra, chickpeas, curry, ginger, tomato, and habanero!
Tonight’s menu is confirmed! Is that the Langos dish back on the menu? Yes.... yes it is! 😍
Have we told you lately that we love you? Seriously though, thank you all for your continued support. @veggiebadman @pavlemilic
& team feel honored to be part of the community. Thank you thank you! We will be closed until this coming Thursday, so we will like to wish you all a happy and safe 4th of July!
New in the bar tonight! “The Ebullient Wounded King”
Tres Papaoltes Mezcal, Anch Reyes, Blood Orange, Passion Fruit, and a splash of Cava
In-house wino @wr_kennedy
riffin’ on #RKATSITELLI
says it tastes like an amalgamation of Gewürst and Riesling, so refreshing and interesting. Come to the #fnbar
and have a glass with the smoked trout and melon salad! Do it.
just got back from her annual Alaska fishing trip...and tonight, she’ll be serving her catch! Halibut served over a chickpea and fennel salad, garnished with a yellow taxi tomato relish! Come on down!
Maida’s Chocolate, now serving!
‘It’s the season: soft shell crab served over a corn, peach, and almond salad with a basil mayonnaise beret!
They just saw the new Ribeye!
Chilled Huckleberry Gold potatoes, hard boiled egg, tarragon, lemon-mustard vinaigrette, and pickled ramps! All it needs is some bread and Rosé to wash it down!