fnbrestaurant

local and seasonal love

Brought to you by @veggiebadman & @pavlemilic Follow us@FnBAZ

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#Repost @veggiebadman with @get_repost ・・・ #Repost @thebreadfruit ・・・ @veggiebadman of #FnB and @chef_danielle_leoni are teaming up for a fabulous dinner focused on seafood #sustainability and local agriculture to benefit @beardfoundation Monday July 16th at 6PM. Seating is limited. Link in bio
Grilled okra, chickpeas, curry, ginger, tomato, and habanero!
Tonight’s menu is confirmed! Is that the Langos dish back on the menu? Yes.... yes it is! 😍
Have we told you lately that we love you? Seriously though, thank you all for your continued support. @veggiebadman @pavlemilic & team feel honored to be part of the community. Thank you thank you! We will be closed until this coming Thursday, so we will like to wish you all a happy and safe 4th of July!
Strawberry-rhubarb pie on the dessert menu tonight! Created by our very own @sheworeraspberrypuree !!! 🤤
New in the bar tonight! “The Ebullient Wounded King” Tres Papaoltes Mezcal, Anch Reyes, Blood Orange, Passion Fruit, and a splash of Cava
In-house wino @wr_kennedy riffin’ on #RKATSITELLI ...@pavlemilic says it tastes like an amalgamation of Gewürst and Riesling, so refreshing and interesting. Come to the #fnbar and have a glass with the smoked trout and melon salad! Do it.
@veggiebadman just got back from her annual Alaska fishing trip...and tonight, she’ll be serving her catch! Halibut served over a chickpea and fennel salad, garnished with a yellow taxi tomato relish! Come on down!
Maida’s Chocolate, now serving!
‘It’s the season: soft shell crab served over a corn, peach, and almond salad with a basil mayonnaise beret!
Braised goat, lamb sausage, confit elephant garlic, and tabhouli with @runewines Grenache! #azwinemakerluncheons
Heirloom tomato, corn, and shrimp salad with basil aioli with @runewines Rosé #azwinemakerluncheons
Bleeding heart.
Soft scrambled egg & pepper tartine with @runewines “Colibrí Vineyard” Roussanne #azwinemakerluncheons
They just saw the new Ribeye!
Chilled Huckleberry Gold potatoes, hard boiled egg, tarragon, lemon-mustard vinaigrette, and pickled ramps! All it needs is some bread and Rosé to wash it down!
Adobe business with huckleberry gold potatoes grown for @veggiebadman #azwinemakerlumcheons
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