foodandwine

Food & Wine

Upgrade your everyday. Help us celebrate our 40th birthday—tap the link for our 40 best recipes of the past 40 years! #cookthe40 👇🏽

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Get your next wine-focused vacation started on @FlySwiss , where you can sample wine from a variety of Switzerland’s regions while you’re still in the air. Once you land in Geneva, head out to explore the stunning Lavaux region along the shores of the lake. Vines here grow on steep and stony UNESCO-listed terraces that date back to the 1200s. 📷: @adamgraham
While hole-y Emmentaler may be the first “Swiss cheese” that comes to mind for many Americans, Switzerland is home to hundreds of varieties. Sample some of the best on your next @FlySwiss flight. 📷 : @adamgraham
Think of this easy but flavor-packed sausage and bread stuffing as a homemade take on the simplicity of Stove Top. Recipe link in our bio!
Busy schedule? Tiny kitchen? We have the perfect Thanksgiving menu for you. Everything on it, including this lemon-pepper turkey, can be made in advance, saving you time and counter space on the actual holiday. Tap the link in our bio for the recipes! 📷: @ahocking_
Senior editor @DavidLandsel1 has been on a mission to eat the very best breakfasts in these United States. From New York's bagels to Hawaii's malasadas, from Austin's tacos to this cherry French toast at the White Gull Inn of Door County, Wisconsin, this is how the country starts the day. 🍳Tap the link in our bio for his epic cross-country journey of the best breakfast in all 50 states. 📷: @davidlandsel1
@Junesallday knows that a great artichoke is the key to our hearts.
Inspired by camotes enmielados—a sweet and syrupy Mexican dessert—these spiced sweet potatoes topped with meringue are the perfect stand-in for candied yams with toasted marshmallows. Recipe link in our bio! 📷: @protazio
This wood-smoked turkey is a guaranteed Thanksgiving showstopper. 🦃 Tap the link in our bio for the recipe!
Popovers are America’s answer to British Yorkshire pudding, and @GailSimmonsEats adds bacon and maple syrup to hers as a nod to her Canadian roots. 🍁 They're a savory-sweet favorite on her family's Thanksgiving table—and we suspect you will love them as well. Recipe link in our bio! 📷: @protazio
Eileen Yin-Fei Lo's vegetarian hot-and-sour soup, made here by reader @MadeleineLandry , has been keeping us warm on chilly nights since we first published it back in 1996—it's one of our best 40 recipes of the past 40 years. 🍲 Tap the link in our bio for the recipe and for the full list! If you make any of the recipes, tag your photo with #CookThe40 . We'll be featuring some of our favorites here throughout the rest of the year. 📷: @madeleinelandry
Jaw-dropping centerpiece dishes, like these steakhouse-style rib eyes, require two essentials: salt and time. Tap the link in our bio for the recipe! 📷: @christophertestani
In last week's episode of Ludo a la Maison, @ChefLudo made the perfect Belgian waffles, just like his grandmother used to make. Light and crispy, with plenty of deep, large squares for any sweet or savory topping of your choice, they make a perfect snack. Tap the link in our bio to get the recipe and to watch the video! 📷: @ahocking_
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