It's the weekend, which is as good a reason for cupcakes as any, right? 📷: @carolineschnapp
We're already thinking about dinner tonight, AKA @justinchapple
's butter-basted scallops with spring greens and snap peas, inspired by a recipe in his upcoming book, JUST COOK IT! Tap the link in our bio for the recipe! 📷: @jencausey
The secret to this beautifully bright and creamy pasta from @ChefAZ
? Tossing the just-cooked pasta with lemon juice until absorbed. 🍋 Tap the link in our bio for the recipe! 📷: @protazio
Because we're all feeling a little weekday chocolate cake, right?! This one's very moist, very chocolatey, and we won't blame you if you don't want to share. 😉Grab the recipe in the link in our bio!
Can we come over for dinner, @danicalo
? This hotpot spread is what dreams are made of. 😍
What to do with leftover rotisserie chicken? This Buffalo chicken calzone, obviously. 🔥 Tap the link in our bio for the recipe!
We're always in the mood for tacos. 🌮Tap the link in our profile for some of our favorite taco recipes. 📷: @ahocking_
Can we talk about how amazing these strawberry-pistachio sweet rolls from @justinchapple
would be for breakfast tomorrow morning? Tap the link in our bio to get this recipe from our new May issue, as we eagerly await his brand-new cookbook, JUST COOK IT!, in bookstores on May 1.
Restaurant editor @jordanarothman
is giving us serious snack envy with her swirly pools of tahini + silan (sweet, sticky date molasses) on toast. What are you eating today?
Yeah, we'd say this looks like the right way to start the weekend. 📷: @ninafriend
We strongly believe that the best grilled cheese is the gooiest grilled cheese! 🧀 We're celebrating #NationalGrilledCheeseDay
with a cheesy episode of #MadGeniusLive
- tune in to Facebook at 11 AM EST for all things grilled cheese, including this version with andouille sausages and two kinds of cheese. Tap the link in profile for the recipe. 📷: @quentinbaconphoto