TGIF! Use a crisp Mexican lager for this twist on the classic Paloma cocktail. Grab the recipe in our bio or in our newest issue, on newsstands today. 📷: @protazio
Huitlacoche is front and center at @loreamx
' new Mexico City restaurant. We're celebrating our neighbor, Mexico, in our newest issue, on newsstands today!
Nothing says summer quite like a rainbow of peaches, tomatoes and herbs. 🍅🍑🌱 Tag your warm weather eats with #HowISummer
and we might regram! 📷: @halfbakedharvest
operates a no-waste kitchen, and her steak tartare with smoked oyster aioli is the perfect example—she uses tender beef scraps rescued from butchering rib eyes and dark green leek tops for the base of her punchy gremolata. Tap the link in our bio for the recipe!
's brown sugar cake with ricotta and blueberries is dense and chewy, like a cross between a cake and a blondie—and it's super easy to make. Tap the link in our bio for the recipe! 📷: @jencausey
This beautiful clay-oven chicken is inspired by weng yao ji, or clay oven–roasted chicken, a specialty of Nantou County, Taiwan. If you don’t have a trip to Taiwan planned for the near future, don’t worry — we’ve got the recipe for you in our profile. 📷: @jencausey
Don't dump those lobster shells! Simmer them for this flavorful lobster bisque—a knockout lunch or simple summer supper. Tap the link in our bio for the recipe! 📷: @protazio
Liven up grilled flatbread (or toast!) with this triple-cheese, triple-herb spread, then top with a layer of sliced tomatoes for a crowd-pleasing, summery snack. Grab the recipe in our profile! 📷: @protazio
Make today taquito Tuesday with Chef Eddie Hernandez's killer snack plate!
The light and satisfying shrimp-and-yuca dumplings soup at @lildebsoasis
is styled after an Italian wedding soup, only tropical. Grab the recipe in our profile! 📷: @jencausey