Professional chef lost in the world of bread,
adventures of a self-taught fermentator.
First sourdough loaf in a few weeks! Beautiful Todd virtually died on the move up here even though I attempted to save her in multiple ways! But, I work at a place that has an incredibly active starter and so I fed some to Todd and now she’s back in business!
This is 15% whole wheat, 78% hydration, about 4 hrs bulk -could’ve gone longer but I wanted to go to bed! And then a 23 hr cold proof due to being at work.
#sourdough #bread #naturallyleavened #wildyeast #handmixed #sourdoughclub #artisanbread #backatitagain
Tomorrow I will be moving to Colorado (again). It is an incredibly exciting feeling that is also somewhat surreal. I look forward to the changes that will come and the new perspectives. So ready to be in the mountains again!! #notbread #grateful #notinafakeinstagramway #mountainliving