gramsofbread

Gramsofbread

Professional chef lost in the world of bread, adventures of a self-taught fermentator.

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This loaf bulk proofed for about an hour longer than it needed to, was terribly shaped, and then was Room temp proofed 30-45 min longer than I wanted before being cold proofed for 12 hrs. I think this goes to show it takes a lot to make a flat loaf once you’ve developed your starter! . . . . #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #breadbosses #sourdoughclub #breadporn #bread #breadtalk #crumbshot #thebakefeed
Dense in the middle, but relatively lacey on the sides. 5% rye 10% ww 15% levain 83% h2o, 5.5 hrs bulk . . . . #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #bread #breadtalk #crumbshot
Seems to be the most even open loaf i’ve baked so far! As I cut into these I really have an odd sense of amazement that these are coming from my hands? 😂 So few ingredients, just a solid relationship with my starter. . . 15% rye, 80% h2o, 15% levain, 5.5 hr total bulk, 19 hr cold proof . . . #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #breadbosses #sourdoughclub #breadporn #bread #breadtalk #crumbshot
Something’s in the water . . . #starter #mother #levain #wildyeast #fermentation
Picture of the #crumb from the other day! . . . #crumbshot #bread #naturallyleavened #wildyeast
Loaf from the cut vid the other day 🙂 5% rye, 15% leavin, 83% h2o . . . . . #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #breadbosses #sourdoughclub #breadporn #bread #homebaked #fermentation
First cut vid! 😅👌🏻 Everything felt right about this dough. Solid structure right off the bat, solid shaping. Wearing an awesome shirt from @breadfarm I got when I visited! . . 5% rye, 15% levain, 83% h2o. . . . . #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #breadbosses #sourdoughclub #bread #breadtalk #crumbshot #fermentation
This is probably the best loaf I’ve baked, and I thought it was over-proofed and poorly shaped! Bread is so complex and interesting! So. Airy. . . 10% spelt, 20% rye, 15% levain, 82% h2o . . . #moonlanding #sunsplashed #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #breadbosses #sourdoughclub #bread #breadtalk #crumbshot #fermentation
Really pleased with this crumb! This was from a long autolyse, 2 folds, and a long cold proof. #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #breadbosses #sourdoughclub #bread #breadtalk #crumbshot
Took a loaf to work yesterday! 5% rye, spelt, and ww, 80% hydration, and a 23 hr cold proof (was at work and couldn’t bake it off earlier) It’s interesting how much more bread is appreciated at a place where fresh bread is already made daily. #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #breadbosses #sourdoughclub #bread #breadtalk #breadporn
First sourdough loaf in a few weeks! Beautiful Todd virtually died on the move up here even though I attempted to save her in multiple ways! But, I work at a place that has an incredibly active starter and so I fed some to Todd and now she’s back in business! This is 15% whole wheat, 78% hydration, about 4 hrs bulk -could’ve gone longer but I wanted to go to bed! And then a 23 hr cold proof due to being at work. #sourdough #bread #naturallyleavened #wildyeast #handmixed #sourdoughclub #artisanbread #backatitagain
First loaf in the new place! Was instant yeast while the starter gets strong like bull again. Happy to be off store bought bread! 😂😆 #manthatdoughfeltnice #bread #handmixed #crumbshot
Tomorrow I will be moving to Colorado (again). It is an incredibly exciting feeling that is also somewhat surreal. I look forward to the changes that will come and the new perspectives. So ready to be in the mountains again!! #notbread #grateful #notinafakeinstagramway #mountainliving
Really love the reflection in this photo! #crumbshot of 15% rye 85% apf, 75% hydro, 15% levain. #naturallyleavened #sourdoughclub #sourdough
Bit of a wonk to the shape, but still beautiful! ;D #naturallyleavened #sourdoughclub #sourdough
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