gramsofbread

Gramsofbread

Sleep. Eat bread. Repeat.

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Beautiful. #takedaknives
A loaf enjoyed with my sister-in-law and friends! 30% rye. #bread #sourdough #naturallyleavened
Pretty pleased with this loaf! 20% spelt, cut hot . . . #bread #wildyeast #sourdough #crumbshot #naturallyleavened
Haven’t had as much free time to bake as before since the promotion to chef at my restaurant, but man, always worth it when I do find the time! . . . #bread #sourdough #wildyeast #naturallyleavened #fermentation
Started using fresh milled flour, and the taste is out of this world! This loaf is 20% turkey red wheat from Indiana I believe. It is high protein and this batch was only grown on 10 acres! The connection available to food these days is amazing. . . #naturallyleavened #freshmilled #wildyeast #sourdough #crumbshot
My past couple loaves seem to consistently be decent and open on the sides and rather dense in the middle. Something in my shaping/handling process I would think? . . #naturallyleavened #crumbshot #sourdough
This loaf bulk proofed for about an hour longer than it needed to, was terribly shaped, and then was Room temp proofed 30-45 min longer than I wanted before being cold proofed for 12 hrs. I think this goes to show it takes a lot to make a flat loaf once you’ve developed your starter! . . . . #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #breadbosses #sourdoughclub #breadporn #bread #breadtalk #crumbshot #thebakefeed
Dense in the middle, but relatively lacey on the sides. 5% rye 10% ww 15% levain 83% h2o, 5.5 hrs bulk . . . . #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #bread #breadtalk #crumbshot
Seems to be the most even open loaf i’ve baked so far! As I cut into these I really have an odd sense of amazement that these are coming from my hands? 😂 So few ingredients, just a solid relationship with my starter. . . 15% rye, 80% h2o, 15% levain, 5.5 hr total bulk, 19 hr cold proof . . . #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #breadbosses #sourdoughclub #breadporn #bread #breadtalk #crumbshot
Something’s in the water . . . #starter #mother #levain #wildyeast #fermentation
Picture of the #crumb from the other day! . . . #crumbshot #bread #naturallyleavened #wildyeast
Loaf from the cut vid the other day 🙂 5% rye, 15% leavin, 83% h2o . . . . . #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #breadbosses #sourdoughclub #breadporn #bread #homebaked #fermentation
First cut vid! 😅👌🏻 Everything felt right about this dough. Solid structure right off the bat, solid shaping. Wearing an awesome shirt from @breadfarm I got when I visited! . . 5% rye, 15% levain, 83% h2o. . . . . #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #breadbosses #sourdoughclub #bread #breadtalk #crumbshot #fermentation
This is probably the best loaf I’ve baked, and I thought it was over-proofed and poorly shaped! Bread is so complex and interesting! So. Airy. . . 10% spelt, 20% rye, 15% levain, 82% h2o . . . #moonlanding #sunsplashed #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #breadbosses #sourdoughclub #bread #breadtalk #crumbshot #fermentation
Really pleased with this crumb! This was from a long autolyse, 2 folds, and a long cold proof. #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #breadbosses #sourdoughclub #bread #breadtalk #crumbshot
Took a loaf to work yesterday! 5% rye, spelt, and ww, 80% hydration, and a 23 hr cold proof (was at work and couldn’t bake it off earlier) It’s interesting how much more bread is appreciated at a place where fresh bread is already made daily. #naturallyleavened #sourdough #artisanbread #wildyeast #handmixed #homebaker #breadbosses #sourdoughclub #bread #breadtalk #breadporn
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