honestlyyum

honestlyyum [sf + la]

Food ๐ŸŒฎ Drinks ๐Ÿน Photography ๐Ÿ“ธ Travel โœˆ๏ธ ๐Ÿ‘‰ tag your photos #honestlyyum ๐Ÿ’Œ contact@honestlyyum.com ๐Ÿ“San Francisco & Los Angeles, CA

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Iโ€™m more a waffle person but switching it up with these buckwheat banana pancakes this morning!๐Ÿฅžโ˜•๏ธ
The table is set, now whoโ€™s coming over?!! Before I dive into this Mediterranean-inspired spread (seriously, Iโ€™m jumping in head first . . . ) Iโ€™m excited to announce that weโ€™ve teamed up with @BlueMooseOfBoulder to bring you a special #12DaysOfMoosemas giveaway!! (#ad ) You or a friend could win a selection of Blue Moose products AND a set of wine glasses from @SurLaTable !! TO ENTER simply follow @BlueMooseOfBoulder and tag two friends in a comment below!! Speaking of comments, a full list of the platter ingredients are listed below in the comment section. A contest winner be chosen at random on Monday, Dec. 11 // this promotion is not affiliated with Instagram. . . . . . #feedfeed #f52grams #huffposttaste #buzzfeast #instafood #foodandwine #beautifulcuisines #homemade #inmykitchen #veggietales @buzzfeedfood @food52 @thekitchn @fwx @popsugar @huffposttaste @thefeedfeed #tastingtable #mycommontable #foodwine #bonapetit #saveurmag #thekitchn #lifeandthyme #saveur #cookit #eattheworld #onmyplate #tastemade #hummusaddict #freshveggies #mediterraneanfood #honestlyyum
Orange you glad itโ€™s citrus season?๐ŸŠ๐Ÿ˜œ
Chocolate and ancho chile crinkle cookies on YUM!! Just the right amount of dried chile flavor and heat ๐Ÿ‘Œ๐Ÿฝ๐Ÿซ๐ŸŒถ๐Ÿ˜‹
Light but flavorful winter crudite with creamy tonnato made in partnership with @pompeian Organic Extra Virgin Olive Oil (recipe below)! ๐Ÿ˜ #TrendingInTheKitchen ******************************************* - 1 can tuna packed in oil - 1 anchovies fillet - 1/3 cup mayonnaise - juice of one lemon - 1/4 cup Pompeian Organic Extra Virgin Olive Oil - 10 capers - water - salt and freshly ground black pepper Combine tuna, anchovies, mayonnaise, lemon juice, capers, olive oil in a food processor or blender and blend until smooth. Add a splash of water if the consistency is too thick (it should be a thick but runny sauce). Salt and pepper to taste. Serve with winter vegetables like cauliflower, radish, mushrooms, celery root, endive, fennel.
Happy Thanksgiving!! Grateful for days like these . . . for family, for friends and for food. Thank you for eating, drinking, and cooking along with us this year. There'd be no YUM without YOU!! ๐Ÿ™โœจ๐Ÿ˜˜
Who else will be up late tonight baking? What are you making?? Tell me, tell me! Last year we made this heavenly Dulce de Leche Crepe Cake...I can taste it now ๐Ÿคค #thanksgivingeve
Every Thanksgiving I make popovers, this year with an everything twist! Recipe on YUM ๐Ÿ˜‹
A non-traditional bird for your Thanksgiving table: harissa Cornish hens stuffed with saffron, preserved lemon, olive and date cous cous. I know itโ€™s not a turkey but damn, is it GOOD. Recipe on YUM!
๐ŸŒถ๐Ÿ”ฅLast year's chile-rubbed turkey was a huge hit!! Taking suggestions for this year's bird... ๐Ÿ’ƒ | #foodandwine #feedfeed
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