Imbibe Magazine

All the drinks. | Magazine, website, books & events. | We present #NegroniWeek , June 4-10, 2018. | Tag pics #imbibegram for us to share. | 📌 @imbibe

Looking for a good Irish whiskey cocktail? Say hello to the Holy Joe, a combo of Irish whiskey, sweet vermouth, apricot liqueur and Cynar. Get the recipe from @thehivebentonville via the link in our profile! 📸 Jessica Robinson #irishwhiskey #cynar #imbibe #imbibegram
It may not be summer yet, but we're gonna pretend by making this Lemon Dew Soda combining lemon, honeydew, tarragon, sugar and sparkling water. Get the recipe from Lemonade with Zest author April White on the homepage of now! 🍋🍋 #lemonade #tarragon #imbibe #imbibegram 📸 Gentyl & Hyers
Sunrise over Sancerre. Thanks for the beautiful #imbibegram @lovelandphoto ! #sancerre #winecountry #frenchwine #imbibe
Julie Roesser, aka @CraftBeerDeer , has a knack for capturing the bustling beer scene in her hometown of Buffalo (one of our 2018 #Imbibe75 Destinations to Watch). “Buffalo’s craft beer scene has really blown up in the last five years,” she says. Over at, she shares her perfect day of eating and drinking at the city’s best spots—on the homepage now! #buffalony #imbibe #imbibegram
One of our favorite (and simplest) morning rituals is pourover, and our Drinks at Home Issue (available in stores or at walks you through this and other ways to make the best coffee at home. 💫 #pourovercoffee #coffeefliicks #drinksathome #homebarista #imbibe #imbibegram 📸 @laraferroni for @imbibe
Love everything about this #imbibegram fro @chrisamiam —the name, the ingredients, the photo. This is the "What’s Plum (Got to do with it, got to do with it)”: two types of sherry, black plum, tarragon and toasted pistachio. Thanks for sharing! #imbibe
With the earthiness of rhum agricole, the sweetness of prickly pear, the bitterness of fernet and the dry pop of sparkling wine, this “Hearts & Minds” cocktail is a study in flavors contrasts—get the recipe from Andrew Dalan @libertybar at! 📸: @emmajanzen #rhumagricole #pricklypear #imbibe #imbibegram
We’re so proud of our digital content editor @emmajanzen for her @beardfoundation nomination for best beverage book! If you haven’t already gotten a copy, do yourself a favor and get one one now—it’s beautiful and filled with so much great insight. #jbf #mezcal #imbibe #imbibegram
We’re taking a cue from @knobcreek and mixing one of our favorites tonight—the classic Manhattan: 2 oz. bourbon or rye, 1 oz. sweet vermouth and 2 dashes Angostura bitters, Stirred with ice, strained into a chilled glass and garnished with a cherry. ✨ #classiccocktails #bourbon #ryewhiskey #knobcreek #angostura #imbibe #imbibegram
Back in 2006 when @SandyDeAlmeida was getting into cocktails, the experimentation happening across North America was still elusive in her hometown of Toronto. She would travel to NYC a few times a year to stock up on bottles and get inspired, but she couldn’t sell these spirits through the bar where she worked, so instead she decided to share them with friends at home. The bottles started piling up, so eventually, a friend built a bar in her apartment using 200-year-old reclaimed planks. And even though Toronto's cocktail scene is now flourishing, she still uses her home bar to entertain friends. Here's a peek at the space, and be sure to get a copy of the March/April Drinks at Home Issue to read more from @wcurtis about Sandy and other inspiring home entertainers. 📸: @ian_patterson #drinksathome #homebar #imbibe #imbibegram
One of our favorite recipes featured in @AlbaWorksIt ’s new book, Julep, is this Saratoga Brace Up, a decadent combo of Cognac, absinthe, lemon, rich simple syrup and egg. Recipe on the homepage of! 📸 @juliesoefer #classiccocktails #imbibe #imbibegram
If the service industry of the new American South could elect an official spokesperson, they’d be hard pressed to find anyone more perfect than @AlbaWorksIt. The longtime Houston resident has spent nearly two decades behind the bar, and in 2014, she opened her ode to Southern drinking culture, @julephou. With her first cocktail book, Julep, releasing now, we caught up with her about how she got into bartending, what inspired Julep the bar and Julep the book, and what she loves about Southern cocktails—on now! 📸 @JulieSoefer #imbibe #imbibegram
next page →