Have you try my recipe for Rose Dumplings? It’s not just pleasing to the eyes but so appetizing satisfying to the palate.
I love my food lightly battered and deep fried. These are my crispy, salty, garlicky boneless chicken drums served with a light green papaya herb salad, tomato garlic fried rice and crispy fried egg. Oh and the spicy soy sauce to heighten the experience. .
#jncookingchannel #friedchicken #crispychicken #comgachiengion
That crispy top of a #dumpling
. 😋Dad would have loved this. The shrimp and pork filling is moist and juicy. Best dunk in my spicy sweet soy sauce with chili oil. Worthy of a #throwbackthursday
Mom had a craving for #BanhMi
... my little in house sub shop for breakfast then. She loved it! 🤗
Dumplings or wontons? Wrapped in so many different ways. Deep fried, boiled, steamed or pan-fried... swimming in sweet broth, or floating in spicy chili oil or simply dipped in Thai sweet chili sauce. How do you dumpling/wonton?
It’s a vegan day for Mom. So, I made us vegan vermicelli bowls. Fried lemongrass tofu, vegan rice paper springrolls (filling consists of, tofu puffs, shiitake mushrooms, taro root and carrots) served with a lemony, spicy, beancurd & soy sauce dressing. 😋
About that marrow .... 😋😋😋