Kingsford Charcoal

Firing up America's barbecues since the 1920s

Engineer and pitmaster @carolinaqnola_phd is taking over our Instagram Story this Wednesday 11/7 to answer questions about all things grilling and Thanksgiving. Watch our IG story tomorrow for the question prompt, or comment yours below. 🔥 (photo credit: Stephen Binns)
Grilling up a feast for the team on our good ol’ blue bag 🔥
Fire up the weekend with the best 🔥 (repost from @simplylakita )
A dose of #MondayMotivation : What’s your favorite rub for ribs? Comment below.
Prepping the coals for a long smoke. What would you throw on there?
We’re half way through the week. Celebrate by firing up the grill. #StartSomething 🔥
Love Pecan? We do too. Click the link in our bio for recipes that were made for the stuff.
Getting fired up for the weekend 🔥🙌
#NationalTacoDay ? Yeah, we know a thing or two about it. 🌮 (Recipe link in bio)
Herb Grilled Chicken with a hint of Pecan smoke. Get the recipe at the link in our bio 🔥🐓
Just because it’s Fall doesn’t mean we’re firing up our grills any less than we did this Summer… 🔥🍂
It's #NationalDrinkBeerDay , but we think it should be #NationalDrinkANDGrillWithBeerDay
Stay stoked throughout the @MLB playoffs and beyond. #NoOffseason
We’re going to be seein’ a whole lot of this in the next few days. 🔥
Fire up the grill to get the full #NationalCheeseburgerDay experience 🍔 (get our Jucy Lucy recipe at the link in our bio)
Saturdays are for the briquets. 🇺🇸
Chicken quarters where they deserve to be: on a two zone setup. Thanks @adro328 for the picture. 🍗
Tailgating season is here. Who’s grilling today? Comment what you’ve got on the grill.
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