Engineer and pitmaster @carolinaqnola_phd
is taking over our Instagram Story this Wednesday 11/7 to answer questions about all things grilling and Thanksgiving. Watch our IG story tomorrow for the question prompt, or comment yours below. 🔥 (photo credit: Stephen Binns)
Grilling up a feast for the team on our good ol’ blue bag 🔥
Prepping the coals for a long smoke. What would you throw on there?
We’re half way through the week. Celebrate by firing up the grill. #StartSomething
Love Pecan? We do too. Click the link in our bio for recipes that were made for the stuff.
Getting fired up for the weekend 🔥🙌
? Yeah, we know a thing or two about it. 🌮 (Recipe link in bio)
Herb Grilled Chicken with a hint of Pecan smoke. Get the recipe at the link in our bio 🔥🐓
Just because it’s Fall doesn’t mean we’re firing up our grills any less than we did this Summer… 🔥🍂
We’re going to be seein’ a whole lot of this in the next few days. 🔥
Fire up the grill to get the full #NationalCheeseburgerDay
experience 🍔 (get our Jucy Lucy recipe at the link in our bio)
Saturdays are for the briquets. 🇺🇸
Chicken quarters where they deserve to be: on a two zone setup. Thanks @adro328
for the picture. 🍗
Tailgating season is here. Who’s grilling today? Comment what you’ve got on the grill.