Kingsford Charcoal

Firing up America's barbecues since the 1920s

Fire up the grill to get the full #NationalCheeseburgerDay experience 🍔 (get our Jucy Lucy recipe at the link in our bio)
Saturdays are for the briquets. 🇺🇸
Chicken quarters where they deserve to be: on a two zone setup. Thanks @adro328 for the picture. 🍗
Tailgating season is here. Who’s grilling today? Comment what you’ve got on the grill.
Coffee on pork... if you haven’t tried it. You should. 🔥
Happy #LaborDay from our team to yours! What are you grillin’ up? (Photo by @el_fooderino )
We hope your Labor Day weekend looks a lot like this... 🌭🍔 (photo by @lumberzachstudios )
Yes, you can make Philly Cheesesteak in your backyard, and yes, it’ll be as good (if not better) than what you’ll find in Philly.
Our weekend is going to look a whole lot like this 🔥
The four best friends anyone could have. Comment your top two favorites.
Sometimes you’ve gotta step outside of your comfort zone. Who’s tried stuffed bison? It’s pretty darn good.
Looking forward to the weekend like @johnnybench_5 is looking at this homer ⚾️
Did you know it's #NationalBratwurstDay ? Yeah - that means this is what you're grillin' tonight 🌭
Not a bad setup at the @athletics game. Not bad at all 🔥⚾️🥩
Hickory smoke’s bold flavor is a great way to take your grilled vegetables to the next level. Who’s a fan of hickory? 🙋‍♂️
Today’s team barbecue was vegetables only. It may not be a rack of ribs, but we can’t complain about a plate like this 🙌
An ideal Wednesday view. Who’s grillin’ tonight? (Regram: @freewaygypsy )
Introducing our new lighter fluid: EcoLight. Lights quickly, stays lit, works every time. 🌿🔥
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