La Belle Helene

What’s more French than a passion for good food and good living? Join us for lunch, brunch, or dinner! #labellehelenenc

Our Christmas Eve menu is a real treat! We are serving a Parisian Gnocchi with crawfish, a Lobster Thermidor for our Roast du Jour and Bûche de Nöel for dessert! Call 704-969-2550 or visit our site for more info and to reserve.
Rise and brunch!
Beef tartare and a side of frites. Photo by @remythurston.
This New Year’s Eve, transport yourself to Paris through an exploration of French fare. To celebrate the New Year we are serving a Shellfish Tower, Parisian Gnocchi, Lobster Americain, Roasted Venison Loin and an Opera Torte for dessert. At midnight, join us as we say “Au Revoir” to 2018 and toast to a great 2019! Reservations available now.
Meet us under the mistletoe! This festive cocktail is made with @domainedecanton Ginger Liqueur, Olmeca @altostequila Blanco, hibiscus syrup, mint, lime and rosemary sprig. Available this month!
‘Tis the season for indulging with the whole family. 📷: @sup_dawg_its_reece
Spend #ChristmasEve with us! We are celebrating the holidays with a special Christmas Eve menu including a Parisian Gnocchi with fine herbs, Jerusalem artichokes, Sauce Nantua and crawfish. Our Roast du Jour? A Lobster Thermidor. And to finish in true French fashion, a Buche de Noel for dessert. Reserve your table now through the link in our bio or call us at 704-969-2550.
Don’t let snow stop you from enjoying the views designed by renowned Parisian designer @lafond_ad , equal parts warm and inviting, inspired by 19th century French covered-passage architecture and romantic skylit evenings. We’re open today!
It’s almost time for brunch! We are open during regular brunch hours today. Tag a friend who can’t say, “no” to Bloody Marys, even on a snowy Sunday morning.
Beer, wine or cocktails — what's your go-to drink on a Saturday night?
Our Brioche French Toast is now served with a pineapple compote. @mckspence , pastry chef extraordinaire, suggests topping it off with the salted caramel sauce. Join us for brunch this Sunday, 10am to 3pm, and try it for yourself!
Have you visited us yet? We are open: Lunch - Monday through Friday, 11:30am to 3pm Dinner - Monday through Thursday, 5 to 10pm Dinner - Friday & Saturday, 5 to 11pm Brunch - Sunday, 10am to 3pm
The Ile Flottante, or Floating Island. A traditional Lyonnaise dessert featuring praline rose and creme anglaise.
Open seating and dazzling lights make our patio one of Charlotte’s newest #Instagram -worthy backdrops. Don’t forget to tag us in the photos from your visit!
We proudly serve espresso from @parliament_coffee (our sister concept located next door). Enjoy a single shot for a pick-me-up, or after dinner with something sweet.
Pastries are a must for Sunday brunch but you have a hard decision to make — eat them first or save them for last? 📷: @michael_rouleau
A French tradition and delicacy.
TGI-LBH. Drinks at our place?
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