lesamisrestaurant

Les Amis

Classic French Fine-dining Cuisine | Michelin ⭐️⭐️ | Established 1994

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Before lunch and dinner service, the team gets together for our “roll call”. During this precious time, we speak about the menu and discuss other important matters to ensure that the team is in sync. . . Here’s an image of @chef_sebastien_lepinoy sharing a few stories with the team to kick start the day! #mystorywithmichelin #michelin #finedininglovers #lesamisrestaurant #asias50best #lesgrandestablesdumonde #teamwork #cheflife
Salmon Gravlax . . Fresh salmon from the Adour River, marinated in dill and vodka. This dainty dish wears a crown of Kristal caviar and is served with horseradish cream and parsley purée. #lesamisrestaurant #lesgrandestablesdumonde #finedininglovers #asias50best #michelin #mystorywithmichelin
Our wine list is designed to complement the classic French cuisine served at #lesamisrestaurant . 85% of the wines served reflects the highly-regarded terroir of France, mainly Burgundy and Bordeaux. Today we have around 8000 bottles in our inventory. Hence, there is truly something for everyone. #finedininglovers #lesgrandestablesdumonde #winespectator #mymichelinstory #winecellar #asias50best
A beautiful treasure chest filled with winter truffles. . . Thank you Plantin (@truffleboy ) for always ensuring that we receive a wonderful selection of black diamonds. #lesamisrestaurant #finedininglovers #lesgrandestablesdumonde #mystorywithmichelin #truffles #winter #ingredients #classicfrenchcuisine
This winter, we’ve introduced a new amuse bouche at our restaurant. A comforting daikon velouté adorned with julienned black truffles and accompanied with a soft Pain au Lait. What a way to kick start the meal! . . #lesamisrestaurant #finedininglovers #lesgrandestablesdumonde #mymichelinstory #classicfrench
From all of us here at Les Amis, we wish you a Merry Christmas!
Today, we asked Chef Sommelier Rajesh on his secret to building a good wine team. . . "We actively look out for people who are dedicated, friendly and approachable. Someone who is more than willing to go the extra mile to make sure guests feel at home. Wine knowledge and experience are things we can build on, but soft skills are paramount here at #lesamisrestaurant@chef.somm #word #lesamisrestaurant #lesgrandestablesdumonde #finedininglovers #michelinstar #winespectator #asias50best
Introducing our decadent Black Truffle Tart, made with slices of winter truffles and mushrooms which conceals a pearl onion confit and crispy filo pastry. What a way to start the meal! #canapes #truffles #lesamisrestaurant #asias50best #lesgrandestablesdumonde #mystorywithmichelin #michelinstar #finedininglovers
Here’s a peek at our Cheese Master, Manoj Sharma, laying out more than a dozen different types of #cheese on a custom-made trolley that hails from #France . Manoj’s knowledge and little anecdotes about the various cheeses and their origins are astounding! We are proud to have him on our team. @mons_fromager_affineur #cheesetrolley #lesamisrestaurant #finedininglovers #mystorywithmichelin #asias50best #lesgrandestablesdumonde
Le Foie Gras De Canard Rôti À La Truffe Noire . . Roasted foie gras from vendée served with a classic light celeriac & truffle bouillon. #lesamisrestaurant #mystorywithmichelin #asias50best #lesgrandestablesdumonde #finedininglovers #ingredients #vendee
Le Pâté-En-Croûte . . Made with wild hunted boar, venison, foie gras, pistachio and the highly prized winter truffles. This time-intensive recipe is no doubt a labour of love, but worth every step when you sink your teeth into this traditional #French dish. #lesamisrestaurant #classicfrench #winter #lesgrandestablesdumonde #asias50best #mystorywithmichelin
La Chartreuse De Homard . . Another beautiful interpretation of the classic Lobster Chartreuse artfully crafted with strips of carrots and zucchini. Although it is a tedious process to assemble this dish, we believe that no effort should be spared when it comes to delivering an exceptional gastronomic experience for our guests. #lesamisrestaurant #finedininglovers #lesgrandestablesdumonde #asias50best #michelinstar
The heart of our kitchen. . . Our customised Charvet stove-top island, which has been designed by @chef_sebastien_lepinoy himself. #lesamisrestaurant #mystorywithmichelin #michelinstar #charvet #finedininglovers #asias50best #lesgrandestablesdumonde
A treasure chest filled with the highly-sought after winter #truffles , which are harvested from Provence. Our close friendship with Plantin gives us access to an exclusive selection of their finest truffles, both in terms of quality and weight. Each lovely "black diamond" weighs no less than a modest 80g. #lesamisrestaurant #lesgrandestablesdumonde #finedininglovers #mymichelinstory #michelinestar
Prized winter truffles, often regarded as “Black Diamonds”, are back in season. This winter, @chef_sebastien_lepinoy , harnesses the rich and earthy flavours of these gems and pairs it with a lovely lobster mousse. . . Introducing La Rouelle De Homard Bleu - Lobster mousse encased in black truffle and served with classic fish bone sauce. #lesamisrestaurant #finedininglovers #chefoninstagram #asias50best #lesgrandestablesdumonde #mystorywithmichelin #michelineguide #artofplating
Le Faisan - #Pheasant served in a tourte with duck foie gras & natural jus. . . Here is another delicious dish which features a concordant blend of the light-bodied taste of wild pheasant, the rich and intense flavour of duck foie gras, and the crisp, buttery aroma from the baked crust that it is encased in. . . #lesamisrestaurant #finedininglovers #lesgrandestablesdumonde #asias50best #mystorywithmichelin #michelinguide #classicfrenchcuisine #gourmetfood #gourmetparadise #chefsoninstagram
It’s all about the details at #lesamisrestaurant . Everything should look picture perfect before we open our doors for the day. . . #asias50best #finedininglovers #lesamisrestaurant #lesgrandestablesdumonde #teamwork
Le Boeuf Japonais . . Tender Omi beef served with pomme soufflé & adeconstructed béarnaise sauce. . . Even though we take pride in the fact that 90% of our ingredients are flown in directly from #France , we also acknowledge that Japan’s grade A5 Omi beef from #Shiga prefecture is just superb! After all, we believe in serving our guests only the best at #Lesamisrestaurant , hence we had to have in on our menu. #mystorywithmichelin #asias50best #finedininglovers #lesgrandestablesdumonde #omi
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