lesamisrestaurant

Les Amis

Classic French Fine-dining Cuisine | Michelin ⭐️⭐️ | Established 1994

Loading...
Goose foie gras terrine dry aged for 14 days paired with Williams pear infused in sauterne. . . A visual feast for the eyes and an absolute delight for the palate. #lesamisrestaurant #mystorywithmichelin #asias50best #finedininglovers #lesgrandestablesdumonde #foiegras #classicfrenchcuisine
Everything has to move like clockwork in the kitchen to ensure every dish is sent out on time and looking its best. Each and every chef plays a crucial role to ensure the service runs smoothly. . . #teamworkisdreamwork #lesamisrestaurant #lesgrandestablesdumonde #mystorywithmichelin #finedininglovers #asias50best
From selecting only the best Williams Pear of the harvest to caramelising them after they have been assembled, a lot of time and effort is spent perfecting this luxurious dessert. However, a delightful smile from our guests, as they savour the dish, makes all the hard work worth it. Here's a picture of La Poire Williams just before they are plated. #lesamisrestaurant #singapore #lesgrandestablesdumonde #asias50best #mystorywithmichelin #michelinguide #williamspear #seasonalfruit
#Roquefort . . We are proud to have France's most renowned blue cheese in our collection at #lesamisrestaurant . Produced entirely from the milk of ewes which feed on vast limestone plateaux found in the Aveyron, the balance of the blue mould with the sweetness from the milk and just the right amount of saltiness results in a clean and complete mouth full of flavour. @mons_fromager_affineur #cheesetrolley #lesamisrestaurant #frenchcheese #mystorywithmichelin #asias50best #lesgrandestablesdumonde @visit_singapore
Here's our interpretation of the French Pear Tart. At #lesamisrestaurant , slices of the classic bell-shaped Williams Pear, which are known to be distinctly sweet and smooth on the palate, are poached in star anise. Once tender, they are carefully assembled to surround a decadent caramel cream core. #thelesamisway #artofplating #williamspears #mystorywithmichelin #asias50best #lesgrandestablesdumonde @visit_singapore
White Alba Truffles are back in season! And we are proud to have a fantastic selection of these prized jewels thanks to our wonderful friend @truffleboy , who only selects the season’s finest truffles for us. . . Did you know that at #lesamisrestaurant , @chef_sebastien_lepinoy only uses truffles weighing no less than 100g? . . 📷: @aun_koh #whitetruffle #albatruffle #thelesamisway #ingredientsmatter #lesgrandestablesdumonde #mystorywithmichelin #asias50best
Made by our pastry team using the finest variety of hazelnuts from #Piedmont , these hand-crafted chocolates are simply divine! . . #piedmonthazelnuts #chocolates #homemade #thelesamisway #lesamisrestaurant #mystorywithmichelin #asias50best #lesgrandestablesdumonde
Pont-l'Évêque was originally manufactured in the commune of Pont-l'Évêque, Normandy, and in 1972 it receive an AOP status. This is probably the oldest Norman cheese still in production. #lesgrandestablesdumonde #asias50best #michelinguide #frenchcheese @mons_fromager_affineur
Our collection of Alain Milliat French natural juices, with no added sugar or water, is perfect for those who prefer a non-alcoholic beverage . . My personal favourite, this season, is the Chardonnay White Grape Juice. #alainmilliat #allnatural #lesamisrestaurant #chardonnay @alain_milliat
As summer fades away it’s time to fall in love with autumn classics as we introduce a new menu at #lesamisrestaurant . . Here’s @chef_sebastien_lepinoy keeping a watchful eye on each and every station in the kitchen to ensure everything is running smoothly. #autumn #lesgrandestablesdumonde #michelin #asias50best #thelesamisway #cheftalk
This autumn, we are serving a lovely line-caught sea bass with #Muscat grapes & verjus sauce. #autumn #frenchingredients #seabass #michelin #asias50best #lesgrandestablesdumonde #lesamisrestaurant #theartofplating
We are serving a new Amuse Bouche this #Autumn - Cep Mushroom Veloute . . #lesgrandestablesdumonde #michelinstar #asias50best
Brie de Meaux, a rich and creamy cheese of the Brie region from the town of Meaux. Did you know that this wonderful French cheese has been a designated AOC product since 1980? @mons_fromager_affineur #frenchcheese #lesgrandestablesdumonde #asias50best #michelinstar #finedining
The “White pearl of Erquy”. These scallops are handpicked by the fisherman to ensure that each and every scallop we receive is in great condition and weighs around 400g. #itsallaboutthedetails #lesamisrestaurant #legrandtabledumonde #asias50best #michelinstar #mystorywithmichelin #ingredientsfocus #theartofplating
We have a new addition to our cheese trolley- Couer du Berger. Made with goats milk from the Rove, this soft cheese leaves a lovely herbaceous note on the palate. We are confident that you will fall in love with this wonderful cheese. Thank you @mons_fromager_affineur for introducing us to this delightful cheese! #lesamisrestaurant #frenchcheese #france #finedining #michelinstar #asias50best #lesgrandestablesdumonde
Oyster season is back! . . This year, our menu features the prized La Gamén’ oysters from #normandy , which are harvested by our friend, Alexandre Navarre. His team manages the development of the seed oysters with utmost care in order to produce the perfect La Gamén’. As they grow, these oysters will develop a lovely taste and firm texture which is unique for an oyster of this size. . . #lesamisrestaurant #oyster #frenchingredients #classicfrenchfinedining #michelinstar #asias50best #lesgrandestablesdumonde . . 📷: @chef_sebastien_lepinoy
Communication is key to any successful business. That’s why at #lesamisrestaurant we make it a point to spend a few mins everyday to discuss important issues to ensure everyone is on the same page. #teamworkisdreamwork #thelesamisway
Omi beef with pommes soufflés, served alongside @chef_sebastien_lepinoy interpretation of a #béarnaise sauce. . . At #lesamisrestaurant , we pride ourselves for using exceptional French ingredients but this is one little exception we had to make due to fantastic quality and flavour of the grade A5 Omi beef from #Shiga prefecture. #lesamisrestaurant #thelesamisway #finedining #artofplating #omibeef
next page →