Pork belly with nectarine agrodolce, fennel, delicata squash & bay leaf - the main course for tonight’s #LulaFarmDinner
Our seasonal house tonic is now melon with jalapeño & rooibos. Also available with any spirit of your choice!
Tomorrow night! We’re hosting the release party of @letherbee
’s autumnal gin! Join us from 7-10.
Melon salad with cantaloupe, pepita, papalo & ricotta salata. Enjoy for brunch from 9-2:30!
We will be closed Monday for Labor Day! Enjoy the day with friends & family.
10% of the proceeds of @hopewellbrewing
’s ‘People Power’ hoppy wheat ale are being donated to the ACLU through November!
Penryn Orchard plums with house made ricotta, mint za’atar cracker & prairie flower honey. Available for brunch form 9-2:30!
tonight! Our main course is trout a la plancha with grilled cucumber, black garlic & poppy seed. Farm dinner is every Monday night!
Michelle’s favorite white wine is back on our list! The 2015 Lumassina ‘Punta Crena’ has a light body with notes of pear and yellow apple.
Farm dinner Monday! Lamb meatballs with gnocchi, himrod grapes, sunflower & dill.
The summer omelet with sorrel aioli, stracciatella, wax beans & hazelnut toast. Enjoy from 9-2:30!
Tonight! Braised pork neck with Chinese broccoli, smoked cherry & pepper vinaigrette, and radicchio from @greenacresfarm.
Available after 5:30!
Creature of Habit - rye, apologue persimmon & dry vermouth - available all day. Floral arrangement from @fleurinc
tonight! Here’s our dessert course. Hibiscus frozen yogurt with melon and cucumber gazpacho & sesame leaf. Farm dinner starts at 5:30!
Sweet corn and raclette sformato with green beans, cipollini, nasturtium & sage. Available after 5:30!
Here’s the first course for tonight’s #LulaFarmDinner
Red quinoa and lobster salad with early tomatoes & thai basil. Farm dinner brings three new courses to Lula every Monday!