lulacafe

Lula Cafe

photos: @kylekissss

Loading...
Contact events@lulacafe.com for us to cater your wedding, cocktail party, or any other social celebration!
Check out the dessert course for tonight’s #LulaFarmDinner ! Crepe cake with basil poached apricots & mulberries.
@mintcreek_il farm dinner July 21st! Chefs Lauren and Kevin will be providing food and will be accompanied by live music and a tour of the farm. Head up to our bio to grab tickets!
Summer squash with arugula pesto, herbs de provence, walnut & smoked aioli. Enjoy for brunch or as part of our vegetarian tasting menu for dinner!
Tonight’s first course for farm dinner! Corvina ceviche with sunflower milk, cucumber, aji amarillo & lime.
New to the menu tonight - hanger steak with green lentils, smoked onion, n’duja & raspberry. Grab a spot on the patio and try it out!
We will be open tonight for dinner starting at 5:30! See you then!
We will be closed tomorrow for the 4h of July. Have a fun & safe holiday!
Check out the first course for tonight’s #LulaFarmDinner - mussel and chanterelle toast with lovage, garlic scapes, herbs & flowers from our garden.
Our seasonal house tonic is now pineapple with earl grey & rose. Refreshing on its own, but we’re able to add any booze for $5!
Pappardelle with summer squash, caramelized tomato & oil cured olives - tonight’s main course for #LulaFarmDinner .
Here we have The Geryon with bourbon, scotch wildflower mead & bee pollen and the Creature of Habit with rye, apologue persimmon & dry vermouth. Try both after 5!
Check out tonight’s dessert course for #LulaFarmDinner ! Strawberry granita with brioche flan, elderflower & @mickklugfarm strawberries.
The main course from this weeks farm dinner is on the menu tonight! Lamb ribs with porchini mushrooms, strawberries, grey shallots & saba.
Grab a patio seat and enjoy one of our three new rosés by the bottle!
Farm dinner is tonight! This salad with first of the season snap peas, kale, pecorino, citrus dressing & mint za’tar cracker is the first course.
Tonight! Tea smoked beets with sautéed spring mustard greens, freekah, fennel & herbs de provence.
Tonight! Caramel cheesecake with goji berry & wild bay leaf by Pastry Chef Amanda.
next page →