We are so excited to be hosting next years @lcsnw_icap
event to help raise money for immigration services. Get your tickets so you can enjoy the fun filled evening dinner and auction!
Have you checked inc magazines article that came out today on Moe Momtazi. Link in bio! #Repost @incmagazine
“From when I was very young, I remember watching my father make wine in our basement,” says Moe Momtazi, who was born and raised in Tehran. “In Persian and Zoroastrian culture, wine is considered a very sacred thing.” In 1982, Momtazi and his wife escaped Islamist Iran and sought political asylum in the U.S. “We moved to Oregon in 1990, where I started a new company. Seven years later, we bought almost 500 acres.” Today, he runs Momtazi Vineyard in McMinnville, Oregon. “When the Islamists came, they said you can drink wine only in paradise. But wine stayed in our blood. In the old country, we don't have a word for winemaker. We believe the wine makes itself.” Link in bio. (Courtesy @maysarawinery
#wine #winemaker #vineyard #oregon #family #success #change #america #americandream #country #farming
Did you know you could order cheese boards? Give us a call or email us and let us know you would like one for your wine tasting experience at Maysara! 503.843.1234 or email@example.com
Happy Father’s Day to all the amazing dads out there. We are so lucky to have @moemomtazi
as our dad as he pushes us to being better, stronger and wiser. Thanks for all that you have done for us and making sure we lived a good life filled with love. Please remember we will be closed today so we and all our staff can enjoy Father’s Day with their dads! See you on Monday!
Come one, come all! Join us this Saturday and Sunday from 11am-5pm for our Memorial Weekend Open House here @maysarawinery
In celebration of the holiday weekend we will be pouring our pre-release 2017 white wines and a varied vintage red flight that includes a library pouring of our 2009 Jamsheed Pinot Noir. @fmomtazi
will be making some of her dishes to enjoy with the wines and we'll have our new outdoor seating area open and ready for lounging!
We also will be selling the last bottles of our 97 point (Wine Spectator)2008 Estate Cuvée Pinot Noir on a first-come-first-served basis so if been wanting to get your hands on a bottle, come early and act fast so the bottles can find a home in your collection!
It's shaping up to be a hot holiday weekend and our family is looking forward to sharing all of our celebrations with you and yours!
If you're in Chicago, Illinois during the middle of this month, don't miss out on a chance to taste Oregon wines in your city! Executive Chef Bob Broskey will be preparing a six-course dinner with blind wine pairings from Maysara as well as other great Oregon wineries for you all to enjoy at Beacon Tavern on Wednesday night at 6:30pm!
Grab tickets before they're gone by heading over to our facebook and hitting the eventbrite link! It's going to be a fantastic dinner and we're looking forward to seeing who can pick Maysara wines out of the 12 blind tastings you'll receive!
Our 2008 Estate Cuvée (now known as our Cyrus label) was recently awarded 97 points in @wine_spectator
! With ten years already into it's aging process, we're looking forward to watching this bottle continue to evolve over the next ten years! Tinoosh to everyone and we hope you are having a great start to your Friday!