How do you like your Kebab? I made these delicious Lamb Kebab Skewers the other day, with parsley, dill, coriander, onion and garlic. Seasoned with cumin, salt, pepper, chili, paprika, baharat, and curcumin. French Fries, Grilled tomatoes, serranos, and eggplants with Tahini, on a Pitta bread.
Damascus Steel Chef Knife and Cleaver
Pic by @mrsmeatcurator @meatcurator
#grill #bbq #eggplant #beef #lamb #tomatoes