Tried a new #vegan
food experiment tonight for the first time in awhile ~ stuffed sweet potato with jerk seasoned tempeh , cauliflower, onion, wild rice with a side of poblano salsa !
Baked sweet potato and poblano pepper in olive oil. Jerk seasoning + small amount of chili powder, tamari , and white pepper. For salsa it’s just onion, poblano, lime, pink salt, Thai Chile! What are your favorite jerk style or Jamaican inspired vegan dishes ? This would be nice with avocado and cilantro but I forgot. @sandoksentient
helped a little with the idea too ! For extra flavor / heat you can try scotch bonnet peppers or sauce. Next week: Sheppard pie with Lima beans and sauerkraut