Quinoa Paella with jackfruit, black eyed peas, Spanish pardon peppers (poblano would be good if available ), olives, saffron. Also some jicama chips on the side (sorta look like toast or something). Hmm what else, bell peppers, garlic , paprika, parsley, tomato, onion, little tiny bit of tumeric for extra color and benefit, pink salt, veg broth. . The jicama chips seasoned with olive oil, lemon baked, the Paxton peppers , chili powder , oregano, black pepper. The jackfruit is the chili lime variant.
I was feeling a little nostalgic of the amazing vegan food I had in Spain so I decided to make a paella. Also the jackfruit makes up for the sweetness in peas with traditional paella. #veganpaella #fancyantiquejapaneseplates #vegano
also peel the jicama skin I forgot to look into it sorry have to make a new batch and now I learned apparently it’s toxic 😰