My eating updates, and other occasions of joy...
Just eaten at @bratrestaurant
- more smokily wonderful than I can say. Will organise myself to sort through photographs properly tomorrow (more likely by the end of the day) and post fully then; in the meantime, thank you @tomos_pp
Monday lunch of odds and ends, fruits of a fridge forage and cupboard rummage: roast cauliflower with pickled walnuts, capers, chick peas and parsley; green salad; remnants of roast red salsa (Roast red salsa in #AtMyTable
; no recipe as yet for cauliflower creation)
Bowl of comfort: spaghetti with @abernethy_butter
black garlic butter and chilli flakes *************
And thank you for the butter @meatpeter