Nong La Cafe

Sharing our mom’s recipes with Los Angeles 🍜 πŸ“2055 Sawtelle Blvd. πŸ“145 N. La Brea #B

Always a favorite: food to-go and photos from @sgpgirl πŸ™ŒπŸ»πŸ’•
One of everything please! πŸ‘†πŸ»| πŸ“· @wonhophoto
Back to basics- pork chop rice πŸšπŸ‘πŸ»
Hey Sawtelle, we are closed today and partially tomorrow for maintenance. Join us for a beer when we reopen at 5:00pm tomorrow, 9/12.🍺 πŸ‘ŠπŸ»
Can you eat noodles everyday? Asking for a friend. πŸ˜‰ | πŸ“· @wonhophoto
Sometimes we need a little TLC....and curry πŸ›β€οΈ πŸ˜‹
Always a classic- our bun bo hue. You can’t go wrong πŸ’₯| πŸ“· @quimberlyjones
Get ready for it! We'll be at @TheTasteLA hosted by @latimes next Friday, August 31st. Stop by and say hi! πŸ‘‹πŸ½ Don't have tickets? Enter to win (2) tickets for Friday night! To enter: - LIKE this photo - FOLLOW @nonglacafe 🍜 - TAG a friend you would take! πŸ‘―β€β™‚οΈYou can enter as many times as you like, just tag a new friend each time you comment. β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”πŸŽˆ*This contest is open to LA residents and will close on Sunday, August 26th at 11:59 PM PST.* One winner will be randomly selected and announced on @nonglacafe 's story on Monday, August 27th at 12pm! Good luck!
Does it get any better than this??! All the noodles please 🍜🍜🍜 | πŸ“· @wonhophoto
Our bun bo hue truly never disappoints πŸ”₯πŸ”₯πŸ”₯ | πŸ“· @misspiggieeats
πŸ‘†πŸ»So good on hot summer days β˜€οΈβœ¨
S A T U R D A Y: perfect day to check out our banh xeo. Our Vietnamese crepe made w/rice flour stuffed with shrimp, squid, mushrooms, green onions and bean sprouts. Available only on weekends and at La Brea! πŸ‘ŠπŸ»
Starting the weekend out fresh 😎 | πŸ“· @fatgirltrapped
What’s your go-to banh mi? πŸ“·: @croizzantflakez
Some ideas of what to order for βœ”οΈbreakfast, βœ”οΈ lunch and βœ”οΈ dinner this weekend πŸ™ŒπŸ» πŸ˜‹| πŸ“· @misspiggieeats
Noodles for dayyyzzzz | πŸ“· @anikachu
It couldn’t be a better day to check out our bΓ‘nh xΓ¨o. A Vietnamese crepe that we make w/ rice flour stuffed with shrimp, squid, mushrooms, green onions and bean sprouts. Dip in our fish sauce or if you are feeling wild, try with peanut sauce πŸ€—. Available only on weekends and at La Brea. πŸ“· @scrumphsus
Just noodling around today 🍜🍜🍜| πŸ“·/story via @carnivorr πŸ‘‹πŸ»πŸ‘πŸ»
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