What better way to enjoy summer, than with a delicious cool iced chocolate! Check out our recipe below. You can purchase Cacaoccino for the recipe over on our website or with our awesome stockists #realchocolate #tastethedifference #cacao #icedchocolate
Ola Iced Chocolate:
90g Ola Pacifica 100% Cacao Chocolate (Cacaoccino)
700ml favourite Nut Milk
2 tbsp of your favourite sweetener (Honey, Coconut Sugar, Raw Sugar)
Method: Break up 90g Ola Pacifica 100% Pure Cacao into a saucepan with 300ml of water with 2 Tbsp of your preferred sweetener. Heat to dissolve cacao, bring to the boil and whisk. Gradually add Nut Milk. Remove from heat and stand. Chill in the fridge. To serve, pour over ice cubes in your favourite glass. (Serves approx 6)
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